Iviniga yama-balsamic (igama elifingqiwe "ibhalsamu") uhlobo oluthile lweviniga elimnandi nelomuncu, olwenziwe edolobheni lase-Italy laseModena, elilungiselelwe kusuka kumvini ovuthiwe kufanele. Okukhulunywe kokuqala komkhiqizo - ngo-1046 kusuka ku-BC Okwamanje, ibhalsamu inesimo somkhiqizo olawulwa yisifunda sokuvela.
Ngendlela yokupheka, uviniga wendabuko wendabuko, ngandlela-thile, uhlukile kwezinye izinhlobo, unomqondo oqinile, iphunga elimnandi elimnandi kanye nombala omnyama kakhulu. Kukhona nobuchwepheshe obuncane obulula kakhulu bokupheka ibhalsamu ngokusekelwe ngewayini elibomvu lewayini. I-balsamic esilula ihluke kakhulu kumuntu oyingqayizivele ukunambitha nombala (kukhanya kakhulu).
Iviniga ye-balsamic - i-seasoning ehle kakhulu futhi ebiza kakhulu, ecebile ngamathonti enhlobonhlobo kanye ne-shades, ibhekwa njengenye yezinhlobonhlobo ezinhle zokuvuna izivini. Isikhathi sokuvuthwa kwe-balsamic emabhaleni kusukela eminyakeni engu-3 ukuya kweyishumi, omdala, ophakeme uyabaluleka. I-balsamic ingenye yezidakamizwa ezithandwayo kakhulu ezisetshenziselwa zokudlela ezinhle kakhulu emhlabeni.
Umkhiqizo ofanayo obizwa ngokuthi "doshab" ulungiswa eCaucasus nase-Iran. E-US, ukupheka okufanayo kwezivinivini nakho kuyathandwa, okukhiqiza ngokufaka kakhukhunathi, ama-mandarini, ama-currants amnyama, amakhiwane, ubhontshisi be-cocoa neminye imikhiqizo.
Iviniga yama-balsamic isetshenziselwa ukulungiselela ama-saladi, amasoso, ama-marinades, ama-dessert. Iviniga yama-balsamu nayo isetshenziswa inyama, inhlanzi nezidlo zasolwandle.
Inkukhu shashlik ne-balsamic uviniga sauce
Izithako:
- Inkukhu yenkukhu ngaphandle kwesikhumba namathambo, uthathe emathangeni;
- amakhambi omusha wokuhlobisa;
- imbewu yesesame;
- amafutha yemifino noma amankukhu enkukhu okuthosiwe.
Nge-marinade:
- uviniga obhalsamu - 4 tbsp. izinkezo;
- soy sauce - 3 tbsp. izinkezo;
- mirin (irayisi elimnandi) noma iwayini elinamandla: Madeira, sherry, 2-3 tbsp. izinkezo;
- uju izimbali zemvelo - 2-3 tbsp. izinkezo;
- amafutha esesame - 2 tsp;
- inhlanganisela yezinhlobonhlobo ezahlukene zepilisi yomhlabathi (elimnandi, omnyama, obomvu);
- garlic - 2-3 clove;
- i-nutmeg egayiwe;
- Imbewu ye-coriander ne-clove inflorescence (ayikho izingcezu ezingu-3).
Ukulungiselela
Gweba ama-skewers enkuni ngamanzi abandayo imizuzu engama-30 ngaphambi kokupheka. Ngesikhathi ama-skewers egcwele, lungisa i-sauce: hlanganisa zonke izithako zamanzi okwephunga, engeza izinongo, ubeke u-garlic, vumela u-sauce uqhubekele, bese uwuhlupha nge-strainer. Inkukhu inyama ibe yizicucu ezincane bese uyibeka ku-skewers. Sishisa i-pan yokucwenga epanini lokuthoza futhi fry shish kebabs cishe ukulungele, ukujika, ekukhanyeni okulula kwegolide phezu komlilo ophakathi. Manje uthele ama-shish kebabs nge-sauce elungiselelwe bese uyisilungisa. Ama-kebabs aqedile afafazwa yizimbewu ze-sesame futhi ahlotshiswe ngamakhambi. Khonza ngelayisi noma irayisi i-noodle .
Inyama eneviniga ebhalsamu
Izithako:
- steaks (yenkomo, iwundlu, ingulube);
- uviniga obhalsamu;
- u-anyanisi oluhlaza;
- amafutha omnqumo noma amanoni angulube;
- umnyama omnyama we-pepper;
- ilamula.
Ukulungiselela
Ngalesi sidlo sikhetha inyama kuphela ehlolwe umsebenzi wezilwane kanye nenhlanzeko.
Inyama akufanele ibe yimanzi, ngakho-ke uma uyigeza ngamanzi - owomile nge-napkin. Inyama ingahle ihlaziye kancane, kodwa akudingekile. Ukufudumala amafutha endaweni epanini yokuthoza (futhi mhlawumbe ku-pan ye-grill) futhi gazinga kusuka ezinhlangothini zombili, kuya kwesilinganiso esifanele. Ngesiqephu ngasinye esiphelile, sisebenzisa inani elincane leviniga ebhalsamu. Fafaza ngejusi lemon. Fafaza nomsila omnyama emhlabathini. Ukukhonzwa namazambane kanye anyanisi oluhlaza, kuyoba kuhle ukukhonza iminqumo, i- asparagus eqoshiwe, ingilazi yewayini elibomvu itafula noma i-sherry.