Ushizi luwumkhiqizo "ophilayo" oqhubekayo, okungekho, uma ungalondolozwa kahle, ungawomisa, ubumbwe noma ungabi namfanelekile ekudleni. Ake sithole indlela yokugcina kahle ushizi:
- uthenge ushizi kufanele kugcinwe ekamelweni elihle emoyeni lokushisa kwezinga elingama-6-8 degrees kanye nezinga lokumswakama elilinganiselwa ku-90%;
- Ungayithengi ngobuningi, kungcono ukuthatha kaningi, kodwa kancane kancane;
- Gwema ukushintsha kwezinga lokushisa bese uligcina njalo eshalofini eliphansi kakhulu;
- sigcina i-cheese ihlale ivaliwe, ukuze ingabe iyomile futhi ingatholi noma imuphi iphunga langaphandle, ehlanganiswe ngendwangu yelineni, esasiyidonsa ngaphambili emanzini anosawoti.
Indlela yokugcina ushizi onzima?
Izinhlobo ezinjalo zihlanganisa izinyosi eziphekiwe eziphekiwe, isibonelo, njenge-gruyere, i-parmesan, i-emmental ne-cheeses engenamvubelo - i-gouda, i-edamer ne-cheddar. Zingagcinwa esiqandisini amaviki angama-3 noma izinyanga ezingu-6 efrijini. Khumbula ukuthi izinsizi ezifakiwe zilahlekelwa ukunambitheka kancane futhi ziqala ukuqhuma ngokuhamba kwesikhathi, ngakho zisetshenziselwa ukungeza izitsha ezishisayo.
Ukuze ugcine kahle izinyosi ezinzima, gcoba ucezu ephepheni elixhunyiwe, welula ifilimu ye-polyethylene ngaphezulu, okuzophazamisa ukufinyelela kwemoya kanye nesitolo kulelo gumbi lesila esiqandisini lapho izinga lokushisa lihlala khona kusukela ku-+4 kuya ku -8 degrees. Uma ufuna ukukhipha leli shizi, lifake esikhwameni esikhethekile sokuqhwaza, vala i-valve, ucacise usuku lokuqhwaza bese ulibeka efrijini.
Ungayigcina kanjani i-suluguni ushizi?
I-brine cheeses enjalo ingcono ukuthenga kanye ne-rassolchikom. I- suluguni entsha ingafakwa esikhwameni sephepha esithambile futhi isongwe nge-polyethylene. Ngakho ushizi uzohlala izinsuku ezimbalwa. Uma uthenge ushizi ngaphandle kwekhakhethi noma ungayithandi ukunambitheka kwawo, ungayifaka izinsuku ezimbalwa ubisi, unikeze ukunambitheka okumnandi.
Kumele kugcinwe ikhekhe elingakanani?
I-Mozzarella, iFiladelphia, iRicotta neMascarpone ihlale igcinwe ephaketheni lapho bethengiswa khona. Khumbula ukuthi ngemva kokutholakala
Indlela yokugcina ushizi ngesikhunta?
Lezi zitshalo zigcinwe zifakwe emhlobheni futhi zonke izinsuku ezintathu kumele zisuswe kule phakheji, bese ushiye "ukuphefumulela" cishe ihora esiqandisini.
Khumbula ukuthi ukwehluleka ukugcina izimo zokugcina eziyisisekelo kuzoholela ekubeni ushizi ulahlekelwe ukunambitheka kwawo futhi uphuze kuqala, bese uqala ukuwohloka ngokushesha futhi, ekugcineni, ubune, futhi uzowuphonsa kudoti.