Uma wena, njengabaningi besifazane, ungaveli nemibono yokwenza isidlo sakusihlwa, bese usebenzisa izindlela zokuthakazelisa zethu. Kulesi sihloko, sizosikisela ukuthi ungakwazi ukupheka emakhayeni amnandi kunawo wonke ukuze uthole isidlo sakusihlwa somndeni wonke.
I-Solyanka nama-mushrooms e-porcini ngodla
Izithako:
- ama-porcini amakhowe amasha - 150 g;
- amakhowe anamanzi - 150 g;
- yenkomo - 200 g;
- Ikhukhamba eqoshiwe - ucezu 1;
- anyanisi (esikhulu) - 1 pc.;
- Amafutha e-sunflower - 2-3 tbsp. izinkezo;
- ukuphuza amanzi - 2.8 amalitha;
- i-tomato ijusi - 220 ml;
- ikhishi usawoti - ukunambitha.
Ukulungiselela
Esigodini sibeka inyama ehlanjwe ngokucophelela bese siyilisa amahora angu-1.5 emanzini anosawoti. Bese usika ama-beef abilisiwe bese uyiphindela esitsheni nomhluzi.
Amakhowe amhlophe ahlanjululwa kahle, sisusa ikhasi elimhlophe kusuka ezigqokeni bese siwasika zibe tincetu. Siwasakaza epanini lokuthosa namafutha asevele ebhema kuwo futhi gazinga ama-mushroom kuze kube yilapho wonke amanzi eshubile. Okulandelayo, engeza amakhowe aqhathanisiwe, okulandelwa ama-cubes amakhulu e-anyanisi ahlanzekile kanye nekhukhamba eqoshiwe. Qhubeka yonke i-gazinga kuze kutholakale u-anyanisi ngokusobala, bese uthela ijusi elihle lezotamatisi epanini bese uveza imifino namakhowe emlilweni omncane cishe imizuzu engaba ngu-10. Bese sithuthela yonke into epanini lemifino enomhluzi wenyama bese upheka i-hodgepodge enye imizuzu engu-10.
Lapho ukhonza isidlo esasifakwe ama-herbs fresh, ubeke iminqumo, ilamula kanye nosawoti omuncu ngokuthanda kwakho.
Iklabishi esitshuluwe namakhowe endle
Izithako:
- iklabishi omhlophe - 1.2 kg;
- amakhowe amancane amhlophe - 600 g;
- i-tomato ijusi - 160 ml;
- anyanisi - 1 pc.;
- izaqathe - ucezu olulodwa;
- i-laurel leaf - izingcezu ezine;
- amafutha e-sunflower - 70-80 ml;
- ikhishi usawoti - ukunambitha;
- ingxube yepelepele - ukunambitha.
Ukulungiselela
Amakhowe ahlanziwe kahle abilayo emanzini amunyu amancane ngamaminithi angaba ngu-20. Ngemuva kokuthi siwafinyelele futhi, uma isilawuli esiningi siphuphuma emakhowe, sisakaza yonke into e-teflon namafutha afudumele kuwo. Fry amakhowe amhlophe wonke emgqeni wegolide wezigqoko, bese ushintshela epanini elincane.
Iklabishi elicwengile kahle kakhulu efafazwe ngosawoti, izikhwebu zakhe izandla nezinxenye zifakwe epanini, zengeze amafutha amancane. Uma usulungile, uthele epanini ngamakhowe.
Manje gazinga kuze kube anyanisi yegolide egolide ne izaqathe, esikugaya nganoma iyiphi indlela elula, uthele iklabishi namakhowe. Siphinde sabeka amaqabunga e-laurel, uthele ngosawoti we-utamatisi, uhlanganise konke nge-spoon enkulu bese ubeka iphani ukuze ubombele imizuzu engama-15.