I-Blackthorn iyisihlahla esinameva esinezithelo ezinambitheka. Kulezi, ungenza ukupheka okuningi okuthakazelisayo nokuwusizo. Kodwa ngenxa yalokhu, kudinga ukuqoqwa kuphela ekwindla. Kuphela lapho bevuthwa ngokugcwele. Yini engalungiswa kusukela ekuphenduleni kwebusika, funda ngezansi.
I-sauce yameva ebusika - iresiphi
Izithako:
- ukuphenduka okuvuthiwe - 1 kg;
- amanzi 50 ml;
- garlic - 8 izidakamizwa;
- i-dill eqoshiwe - 50 g;
- umhlabathi we-coriander - 2 tsp;
- umsila obomvu obomvu - 1 ithisipuni;
- Isinamisi esomile - 1 tbsp. isipuni.
Ukulungiselela
I-turn is cut in half, igcwele amanzi futhi abilisiwe. Ngokushesha nje lapho sibona ukuthi amathambo ahlukaniswe no-pulp, siwasusa. Ukwakhiwa ngesikhathi sokupheka, i-juice idonswe, futhi ubukhulu obuvela emva bugalelwa esimweni se-puree. Qhubeka ukupheka i-sauce, kancane kancane uthele kancane ijusi. Pheka i-sauce cishe ihora. Lapho ijusi seliphelile, faka izinongo nosawoti emasongweni. Ubilise eminye imizuzu embalwa bese usakazeka ngokushisa ngezimbiza ezihlanziwe.
I-recipe ye-sauce kusukela ekuphenduleni kwebusika
Izithako:
- amajikijolo anameva avuthiwe - 2 kg;
- usawoti - 40 g;
- ishukela lesasanti - 200 g;
- uviniga 6% - 400 ml;
- anyanisi - 300 g;
- pepper amnyama - ama-12 ama-pcs;
- umsila womhlabathi - ¼ tsp;
- isinaphi powder - ¼ tsp;
- umpeli onomswakama omnandi - ¼ tsp;
- pepper eshisayo - ama-2 ama-pcs.
Ukulungiselela
Amajikijolo ayinameva futhi efakwa epanini. Hlanganisa anyanisi bese uwafaka ekuphenduleni. Pheka umsila ngokushisa okuphansi, ngaphandle kokuvala isembozo. Lapho ikhasi liqala ukuphuma emgqeni, vula amajikijolo abe yi-puree. Engeza usawoti, izinongo, ushukela, uviniga upheke. Lapho lo mhluzi uzothola abantu abalungile, siwasabalalisa ngezimbiza ezitshisiwe.
Cindezela kusukela ekuphenduleni ubusika ngaphandle kokufaka inzalo
Izithako:
- izibuko ezingu - 3;
- amanzi - 2.6 amalitha;
- ushukela - 260 g.
Ukulungiselela
Amajikijolo enameva ahlungwa, sisusa imisila, mina futhi siyifake ebhange elilungiselelwe. Gcwalisa amajikijolo ngamanzi abilayo bese ushiya imizuzu engu-20. Bese sithelela amanzi epanini, uthele ushukela bese uwapheka futhi. Isiraphu esiphumelele igcwele amajikijolo bese egoqwe ngamabhodlela abilisiwe. Sibeka phansi amabhange phezulu futhi sigqoke.
I-Adjika kusukela ekuphenduleni kwebusika - iresiphi
Izithako:
- phenduka - 1 kg;
- ikhasi elimnyama;
- umhlabathi coriander - 5 g;
- usawoti;
- i-garlic - izidakamizwa eziyi-15;
- i-dill - 50 g.
Ukulungiselela
Amajikijolo, ahlanzeke ngaphambilini futhi amile, athulule cishe ngamalitha ayi-100 amanzi bese enikeza ngamathumba. Khona-ke sigubha ubukhulu ngokusebenzisa i-colander. Engxenyeni elandelwayo, faka i-garlic ne-melrenko eqoshiwe, i-dill no-pepper. Isikhathi se-adjika nge-coriander, ubilise ndawonye ndawonye imizuzu engaba ngu-10, bese ubeka izimbiza.
Jamu kusukela ekuphenduleni ubusika
Izithako:
- amajikijolo anameva avuthiwe - 1 kg;
- amanzi ahlanzekile - 300ml;
- ushukela wesasanti - 1 kg.
Ukulungiselela
Ulungiselele ameva agezwa ngamanzi abandayo futhi wonke amaphuzu ahlabayo. Kusukela emanzini nashukela, pheka isiraphu bese uvumele ukuthi ipholile. Siphonsa ukuphenduka okulungiselelwe sibe yiyo futhi siyishiye usuku. Ngosuku olulandelayo sithatha amajikijolo kusuka esihlahleni, bese uletha isiraphu emathumba. Khona-ke sithela ijika bese sipheka isikhathi esingangehora, susa iphunga. Ijamu elishisayo linamathele ezitsheni eziyinyumba futhi lithunyelwe ukuze ligcinwe.
Gem kusuka ekuphenduleni for iresiphi - iresiphi
Izithako:
- phenduka - 2 kg;
- ushukela - 800 g.
Ukulungiselela
Sihlunga amajikijolo, sisusa amaqabunga namahlumela. Bese ngibanike, nginqume ingxenye bese ngisusa amathambo. Beka i-turn in container enameled futhi uthele 100 ml amanzi phezulu. Sifaka izitsha kwisitofu, vumela ubilise, ubilise isigamu sehora kuze kube lula ukuthambisa amajikijolo. Futhi-ke siyabona. Manje uthele ushukela bese uyishukumisa. Futhi, faka ubukhulu esitofu bese upheka cishe ihora, uvuselela njalo. Bese sisakaza i-jam phezu kwezimbiza ezihlanziwe kanye nezitshisi bese uzivala. Ungagcina le jamu endlini. Iphumelele zonke izikhala!