Okwamanje, igama elithi "carpaccio" lisetshenziswe kunoma yisiphi isitsha esenziwe ngemikhiqizo encane eyisikiwe engazange iphathwe ukushisa, kubandakanya inyama, inhlanzi, ukudla okulwandle, imifino namakhowe.
I- carpaccio enhle ingalungiselelwa kusuka ku-saumon. Yiqiniso, kungcono uma inhlanzi ozoyipheka iyobanjwa olwandle, futhi ingakhuliswa echibini. Kodwa yilezi imininingwane.
Sitshele indlela yokwenza i-salmon carpaccio ne-pepper ebomvu, iresiphi yalesi sidlo ilula, kodwa umphumela uhle kakhulu. Lesi sidlo singanconywa ukudla okulula. Yilabo kuphela abazoyidla okokuqala kufanele baqaphele ukuthi bangaphathwa kahle ngaphandle kokuhlola umzimba wabo ukuba basabele uma kwenzeka ukusebenzisa cishe izinhlanzi eziluhlaza (sizobe sesikukhanyisa kalula).
I-Salmon carpaccio
Izithako:
- i-salmon is fresh (noma isanda iqhwa, okungukuthi, mhlawumbe kangcono) - cishe ngo-150 g;
- ikhasi elibomvu elimnandi - i-pod elilodwa lonke, kungcono okusha;
- amahloni - 1 isiqu, ingxenye emhlophe;
- amafutha yemifino yokushisa okuqala egxiliwe (isibonelo, umnqumo noma lwesinaphi);
- amafutha omhlabathi owomileyo (izithelo, i-clove, i-leaf leaf, i-pepper elimnandi);
- garlic - 1-2 cloves;
- iviniga iwayini lemvelo;
- i-lemon;
- imifino yokuhlobisa.
Ukulungiselela
I-piece of fish fillet, esizoyilungiselela i-carpaccio, sizofaka egumbini lefriji yefriji isikhashana (cishe ihora) - livumele ukuthi lifakwe, ngakho-ke kuyoba lula ukulisika.
Ngenkathi inhlanzi ibanda kakhulu kuya esimweni esidingekayo, sizothatha umsizi wokuhlanza. I-pepper ebomvu eshisayo ne-garlic yilezi zitshalo ezinomunyu omncane. Beka izinongo, zibeke konke esitsheni bese wengeza ingxube yebhotela noviniga ngesilinganiso se-3: 1. Zonke zixubane futhi zihambe ukuze zithole kuze kube yilapho inhlanzi ilukhuni.
Sithatha ucezu lwenhlanzi nommese obukhali ngendwangu elincanyana esinqunyiwe, esicishe sibe sinezicucu ezicacile kuwo wonke amafayili. Sinquma ingxenye emhlophe yesiqu se-leek zibe tincetu ezincane kakhulu.
Nciphisa umsizi nge-strainer. Gcoba i-sauce esezansi kwesitsha sokukhonza nge-brush yamabhilikhi. Ukusuka phezulu, ukushintsha kahle, futhi hhayi ngokucacile ubeke izincezu ezincane zezinhlanzi nemibuthano ye-anyanisi.
Gcwalisa izinhlangothi ezingaphezulu kwesigaba ngasinye se-salmon kanye nombuthano ngamunye we-anyanisi ngesuphu eshisayo . Shiya le mizuzu okungenani 10 (futhi mhlawumbe 20). Senza imifino futhi sihambisa etafuleni. I-appetizer enjalo izothola i-vodka, i-gin, i-grappa, i-rakia kanye neminye imimoya eqinile, kanye ne-salmon carpaccio ingahanjiswa i-pink noma iwayini elimhlophe, kanye nobhiya obumnyama.
Ukuze ungadli isiphuzo nge-sauce, ungalungisa i-salmon carpaccio ne-sauce yesi-Italian esenziwe ngomumo "i-Pesto".