Siphakamisa ukuthi ulungiselele isiphuzo esiphundu sepilisi esishisayo futhi esinezinga eliphezulu elihambisana ngokuphelele kunoma yikuphi izitsha futhi uzokwethula ukunambitheka kwabo okumangalisayo ngokugcwele nangokubala.
I-sauce ebomvu pepper
Izithako:
- ikhasi elibomvu elishisayo - 200 g;
- i-garlic - ama-clove amane;
- ushukela - 1 tbsp. isipuni;
- usawoti - 1 ithisipuni;
- ijusi kalamula - 2 tbsp. izinkezo;
- amafutha yemifino - 1 tbsp. isipuni.
Ukulungiselela
Phakamisa pepper wageza, usike isiqu bese ususa imbewu. Bese uyisika zibe yizicucu bese uyibeka ebhodini le-blender. I-garlic ihlanzwa, ichotshoziwe futhi ingeziwe kupelepele. Bese ushaya wonke ama-blender ngesivinini esiphezulu ngobuningi obukhulu obufana no-puree bese uwudlulisela epanini.
Siphalaza usawoti noshukela, uthele emafutheni omifino kanye nejusi likalamula. Beka izitsha ngomlilo obuthakathaka bese uletha emathumba. Ngemva kwalokhu, shiya ngokucophelela isisindo emkhunjini we-gravy bese uyibeka emgodini weqhwa. Siphunga i-sauce elungiselelwe ye-pepper bese sikhonza etafuleni.
Isoso Soshukela Esishisayo
Izithako:
- hot hot - 2 pcs;;
- ijusi lika-lime elifakwe ngokushesha nje - into engu-1;
- usawoti usawoti - 1 tbsp. isipuni.
Ukulungiselela
Manje ngitshele ukuthi ungayenza kanjani u- sauce kusuka ku-chili pepper . Ngakho-ke, okokuqala sithatha le pepper, susa imbewu, umgodla omhlophe, uyifake kahle, uyishintshe emgodini, uthele ngosawoti, ufafaze usawoti uphinde usule kahle nge-blender kuze kube se-homogeneity. Khona-ke siwuthululela isuphu singene embizeni, sivale ngesembozo bese siwuhlanza emakhazeni. Sifakazela ngezinsuku ezingu-4, emva kwalokho isoso esishisayo sepelepele elibomvu silungele ukusetshenziswa.
I-hot pepper sauce
Izithako:
- utamatisi - ama-5 ama-pcs .;
- ikhasi elibomvu elishisayo - ama-3 ama-PC.;
- amafutha yemifino;
- ukuphumula.
Ukulungiselela
Ngakho-ke, thatha ibhodlela elincane, ubeke utamatisi ohlanziwe, cindezela bese wenza amazambane ahlambulukile. Manje thatha i-pan yesibili, ufake i-pepper kuyo, uthele ingilazi yamanzi abilayo kakhulu bese upheka emlilweni ophakathi kuze kube yilapho amanzi ephenduka umbala we-burgundy cishe imizuzu engu-15-20.
Bese uhlanganisa utamatisi nge pepper, ugaya blender, uthele emafutheni yemifino bese uhlanganise kahle. Faka usawoti kanye nezikhathi zokunambitheka ukunambitha, ufake iphoyinti ngomlilo ophuthumayo bese upheka isuphu yethu, cishe kuze kube yilapho amanzi ekhuphuka ngokuphelele, njalo ewushukumisa. Bese usithulule inqwaba eqediwe emgodini weglasi bese uyivala ngesembozo. Ngaphambi kokusetshenziselwa, thuthumela kahle imbiza nge-sauce ukuze i-puree egcotshwe isatshalaliswe ngendlela efanayo.