Njengamanje, izinhlobo ezihlukahlukene kanye nama-subspecies we-pepper ebomvu elishisayo enegama elivamile elithi "Chile" ngo-agronomy, ukuhweba nokupheka kutshalwa emazweni amaningi ngesimo sezulu esishisayo. I-pepper ebomvu ephuziwe isetshenziswa fresh (evuthiwe futhi eluhlaza), kanye nakomisiwe (nesando). Liyasetshenziswa kabanzi ekulungiseleleni izitsha ezihlukahlukene emikhakheni ehlukene yamakhola, kanye nokulungiselela imicube ehlukahlukene yezinongo.
Ngophisipele obomvu, ama-sauces ahlukahlukene ayalungiswa ngaphansi kwegama elivamile "isilili" nge-sharpness degrees of sharpness kanye nokuguqulwa kwama-flavour anikezwe ezinye izithako. Ingxenye yesibili ebaluleke kakhulu yamasiksi aphilileyo ama-utamatisi.
Ama-Sauce aseChile, avela emasikweni aseChristian culinary, manje athandwa kakhulu emazweni amaningi. Lezi sauces ziyihlobo lokudipha (cwilisa, isiNgisi); babe nokuvumelana ngokuqondene nocwisi obukhulu omuncu. I-chili sauce ihlanganiswe ngokugcwele namazambane, i- homic , irayisi, i- pasta , futhi, nanoma yiziphi izitsha ezivela inyama, izinkukhu nezinhlanzi.
Yiqiniso, manje ungathenga isilimu esilungisiwe esilungisiwe cishe kunoma yisiphi isitolo sokudla, imboni yokudla kanye namaketanga okuthengisa uthembisa lo mkhiqizo ngezinhlobonhlobo zokuthandwa nemikhiqizo. Kodwa kufanele uvumelane, kungcono ukupheka isilimu esiphundu ekhaya - ngakho-ke uzoqiniseka ngokubumbana kwayo, okungenani, ngokungabikho kwamakhemikhali amakhemikhali angasetshenzisiwe.
Iresiphi eyisisekelo ye-sauce yesilimu
Izithako:
- pepper obomvu okushisayo (fresh noma omisiwe) - 1-4 pcs. (noma umhlabathi - ngokusho kokunambitheka kwakho);
- sweet sweet sweet pepper - ama-2 ama-pcs;
- Utamatisi unamathele ngaphandle kwemilondolozi - 4 tbsp. izinkezo;
- i-garlic - ama-2-5 amakhemikhali;
- usawoti.
Izithako ezengeziwe:
- ama-herbs fresh (cilantro, parsley, rosemary);
- izinongo eziqoshiwe zihlukile;
- uviniga, ijusi yezithelo zemvelo noma ujusi kalamula;
- amafutha yemifino (isibonelo, umnqumo owengeziwe i-Virgin noma ummbila);
- iwayini elimhlophe noma elivuthiwe;
- isitashi namanzi abilisiwe - ukufeza ukuvumelana okufisayo.
Ukulungiselela
Sizogeza i-pepper elimnandi, sizoyomisa, sizosusa imbewu futhi siyiqede futhi siyiqede ngokweqile, hhayi izingcezu ezincane kakhulu. I-pepper ephuziwe nayo ikhishwe embewu, ama-pedicels futhi ayiqede ngenye indlela. Sizohlanza ugarlikhi. Konke lokhu kusetshenziswa i-blender, ihlanganisi noma i-grinder yenyama iyophendulwa ibe yi-gruel. Manje ungangezela zonke izithako ekunambithekeni kwakho. Abanye kungekudala bayagaya i-sauce, kodwa utamatisi usuvele usuphekiwe, kanti i-pepper ayisebenzi. Ukuvumelana kulawulwa ngamanzi kanye nesitashi. Konke ukuxuba ngokucophelela. Kungenzeka futhi ukusula ngesihlungo esingavamile, uma ufisa. I-sauce enjalo ingagcinwa engilazini noma e-ceramic isitsha esilindile esiqandisini
Ukuze silungise isiphuzo esiphundu sesilili, sifaka ushukela (okungeyona ewusizo) noma uju wemvelo. Lezi zithako nazo zandisa impilo yesheluzi.
Ukupheka i-Thai chilli sauce, sishintsha kancane iresiphi, kufaka phakathi imikhiqizo ejwayelekile yamasiko okugaya ama-Thai: i-lime juice, i-sesame yamafutha, i-ginger (kunoma yiluphi uhlobo), irayisi iwayini elimnandi (i-mirin), kungenzeka ukwengeza i-tamarinide okunamathiselwe eyenziwe ngomumo, ama-sauces izithako zingathengwa ezitolo ezikhethekile noma eminyangweni yezitolo).