I-pie yaseRussia ku-kurik - i-delicious multi-piece kanye nomhlobiso ovamile wetafula emishadweni yendabuko, kodwa naphezu kwalokhu, akekho ovimbela ukulungisa le mihla yokugubha umndeni wakho ngosuku oluvamile. Isikhathi esichithwa siyoba ngaphezu kokukhokha umphumela, okwanele ukugcwalisa abantu abayishumi nambili ukugcwalisa ukugcwaliswa kwakho.
I-Pie Crib - iresiphi
I-Kurnik iyabalisa ama-Hosts nge-multi-component, kodwa uma ufuna ukunciphisa isikhathi sokupheka nezinkinga ezingenzeka, ungabandakanyi ama-pancake avela iresiphi bese ugcwalisa igobolondo yenhlama ngokugcwalisa okulodwa. Njengokugcina kule recipe yikhukhu namazambane.
Izithako:
Ukuhlolwa:
- ukhilimu omuncu - 65 g;
- Kefir - 120 ml;
- i-soda - 1/2 isipuni;
- ufulawa - 420 g.
Ukugcwaliswa:
- amazambane - 390 g;
- inyama yenkukhu - 510 g;
- anyanisi - 145 g;
- amazinyo e-garlic - ama-4 ama-pcs .;
- amaqabunga ama-laurel - izingcezu ezingu-3;
- umhluzi wenkukhu - 165 ml;
- ibhotela - 35 g.
Ukulungiselela
Ngaphambi kokuba upheke i-kurik, kufanele uxoke inhlama bese uyishiya ukuze uphumule cishe isigamu sehora. Ukugubha ukuhlolwa, kwanele ukuhlanganisa zonke izingxenye ndawonye kuze kube yilapho zakha inhlama engekho.
Ngesikhathi inhlama iphumula ngaphambi kokuphuma, lungiselela zonke izithako. Sika izilimo eziyizigaxa ezihlutshiwe nge-cubes. Ngenkukhu (inyama emhlophe noma ebomvu) usike ifilimu namanye amafutha, uhlukanise inyama ibe ngamabhuloki amancane. U-anyanisi uthathe ama-semirings amakhulu.
Khipha inhlama elungiselelwe bese uyimboza ngezansi kwesimo esikhethiwe. Ngesisekelo wabeka amazambane, emva kwakhe - inkukhu kanye anyanisi, chives oqoshiwe of garlic kanye laurel. Qoqa emaphethelweni enhlama ndawonye phakathi kwekhekhe, ushiye imbobo encane ukuze uthele umhluzi. I-pie ye-kurik enenkukhu namazambane ubhake esitokisini se-165 degrees ngamaminithi angaba ngu-50.
I-Puff Pastry i-Cockerel Pie
Ukwenza kube lula ukupheka, ukusetshenziswa kwenhlama eyenziwe ngomumo, ngokwesibonelo ukukhukhumeza, ukusiza, okwaba yisisekelo seresiphi elandelayo.
Izithako:
inhlama engenamvubelo; kuya- inkukhu ye-inkukhu - 310 g;
- ilayisi - 90 g;
- ukhilimu - 170 ml;
- anyanisi - 230 g;
- ama-mushroom - 380 g;
- Izimpaphe ze anyanisi - ama-4-5 ama-pcs.
Ukulungiselela
Bilisa irayisi bese uyihlanganisa nemifino ye-anyanisi. Ama-anyanisi ahlukana abe amasongo omabili futhi asindise ngamakhowe kuze kufike ukukhuphuka komswakama. Bilisa inkukhu bese uyihlakaza ibe yizintambo. Gcwalisa izingxenye ezimbili ze-puff pastry, ubeke eyodwa engxenyeni yokubunjwa, uhlanganise izansi nezingodo, bese uzigcwalisa ngezigcawu zokugcwalisa. Vala konke ngendwangu yesibili yenhlama bese uvikela emaphethelweni. Maphakathi phezulu kwekhekhe yenza ukuchotshozwa futhi uthele ukhilimu kuwo. Bhaka ama-kurik angama-35-45 amaminithi angu-195 degrees.