Ihansi elibhakabhaka njalo lihle kakhulu futhi lijabulisa. Kungakanani ukupheka i-goose kuhhavini emkhondeni, sizokutshela manje.
Ukulungiselela i-goose kuhhavini emanzini
Izithako:
- i-goose carcass - i-1 piece;
- uju - 2 tbsp. izinkezo;
- lwesinaphi - 2 tbsp. izinkezo;
- i-garlic - ikhanda eli-1;
- apula amnandi futhi anomuncu - ama-5 ama-pcs.;
- usawoti;
- umhlabathi omnyama we-pepper.
Ukulungiselela
Okokuqala silungisa isidumbu - uma kunesidingo, sihlabelele ngomlilo, sishaye futhi somile. Khona-ke, nge-toothpick, senza i-punctures ezingxenyeni ezihlukene zesidumbu - ngakho-ke le nyoni izoba yimijondolo. I-garlic ehlanzekile ichotshozwe ngomshini. Engeza usawoti, pepper, gubungula kahle uphinde uhlile i-ganderel gruel. Shiya isigamu sehora, futhi silungiselela i-sauce ngokwethu: sidonsa isinaphi ngunyosi. Kulo, uma uthanda, ungangezela noma yiziphi izinongo. Ekupheleni kwesigamu sehora sithinta umsizi nenyoni. Sifake esitsheni esikhulu, simboze ngefilimu bese sibeka endaweni ebandayo okungenani amahora angu-12, futhi uma isikhathi sivuma, singasishiya isikhathi eside. Ama-apula ami, uthathe iziqephu ezinkulu, bese ususa ingqikithi. Sifaka i-goose eqoshiwe emikhondweni yokubhaka, nxazonke zibeka ama-apula alungisiwe, emaphethelweni wemikhono ihlanganiswe ngeziqeshana bese ithunyelwa kuhhavini. Ekuqaleni izinga lokushisa kwalo kufanele libe ngama-220 degrees. Bhaka inyoni amahora amabili, ngesikhathi esisodwa njalo isigamu sehora ukushisa kuncishiswe ngama-20 degrees. Kuphekwe nalesi iresiphi, ihansi kanye nama-apula kuhhavini emikhondeni iphuma ithambile, iyinkimbinkimbi futhi iyinambitha.
Ukugoqa ihansi ehhavini emkhanda
Izithako:
- i-goose enesisindo esingu-4 kg - ucezu olu-1;
- ama-oranges - izingcezu ezimbili;
- apula amnandi namuncu - ama-4 ama-pcs.;
- isinaphi, usawoti;
- uju ;
- ikhasi elibomvu elibomvu.
Ukulungiselela
Ngaphambi kokupheka, isidumbu sageza kahle, bese soma. Usawoti uxubene ne-pepper bese uphonsa isidumbu ngale nhlanganisela. Ama-apula ami futhi uthathe iziqephu. Ngokufanayo, sinquma ama-orang. Ukugxilisa ihansi
Sikutshele izimiso eziyisisekelo zokupheka ihansi ehhavini emzimbeni. Khona-ke ungakwazi ukwengeza okuthile ekuqapheleni kwakho - ungasebenzisa izinongo zakho ezizithandayo, ungaphinde uzifake nenyoni ukunambitheka kwakho nesifiso sakho, ngokujwayelekile, ukukhetha kungokwakho. Bon appetit!