Izinhlobo ezinhle zomvini ezinhle kakhulu

Amagilebhisi - isiko esinamakhono amaningi okuvumela ukuba ujabulele hhayi kuphela ukunambitheka okumnandi okwenziwe amajikijolo omzimba noma oblong, kodwa futhi ujusi, kanye newayini. Kukhona izinhlobo eziningi zalesi sitshalo, kodwa sizokwazisa ngezinhlobo ezinhle zevini .

Izinhlobo zetafula newayini zewayini

Izinhlobo zezithelo zamagilebhisi, njengombuso, zihlukile ekubukeni okuhle kwamagilebhisi kanye nezimfanelo ezinhle kakhulu, njengoba amajikijolo asetshenzisiwe. Ithebula lamagilebhisi elihle kakhulu liyabonakala ngokuthi:

Njengoba amajikijolo omvini echotshozwa abe yiwayini noma ijusi, ukubukeka kwamagilebhisi akubaluleke nakakhulu. Isibonisi esikhulu sewayini elihle (ezobuchwepheshe) izinhlobo zamagilebhisi yisilinganiso esiphezulu soshukela ne-asidi emajikijolo. Abaholi bezenzo zewayini ba:

Izinhlobo zamagilebhisi ngokuvuthwa

Phakathi kwezinhlobo ezinhle kakhulu (ezinsukwini ezingu-90-125) izinhlobo zamagilebhisi zithandwa kakhulu ngabalimi bewayini:

Ukuthandwa kwezinhlobo zamagilebhisi ngezikhathi zokuvuthwa (izinsuku ezingu-125-145) zisetshenziselwa:

Okusemandleni ama-viticulturists phakathi kwezinhlobonhlobo ngezikhathi zokuvuthwa okuphelile yilokhu:

Izinhlobo zamagilebhisi ezingathuthukiswa

Amagilebhisi, abe isiko lokuthisa ukushisa, azwela kakhulu ebusika. Ngakho-ke, ezindaweni lapho kuneqhwa elikhulu, kuyisiko ukumboza isihlahla sesitshalo ukuze kungabi khona iqhwa. Kodwa manje izinhlobo ze-frost-resistant zithola ukuthandwa, okuvame ukubekezelela -30 ° С. Izinhlobo ezinhle zamagilebhisi ezinhle kakhulu ze-nectarine zifaka: