Abaningi baye basebenzisa ukubona i-zucchini kuphela ekuphekeni kwezitsha ezingenaswidi futhi, mhlawumbe, bayomangala isihloko salesi sihloko. Kodwa sincoma ngokuqinile ukuthi singalahleki futhi senze inqwaba yezilingo zokujamu zucchini ngokusho kokupheka okuhlongozwayo. Ngokuhlanganiswa nama-oranges nama-lemons, ukulungiselela kungamane kube okuhlwabusayo futhi kufana nephayinaphu ekheniwe ngesiraphu.
Iphunga jam izingcezu nge orange kanye lemon - iresiphi
Izithako:
- young zucchini - 2.8 kg;
- ama-oranges avuthiwe - 1.4 kg;
- ulamula - 320 g;
- ushukela ogqamile - 2,8 kg.
Ukulungiselela
Ekuqaleni, silungele ukulungiselela i-zucchini. Izithelo zokugaya kufanele zikhethwe ezincane zingakaze zakhiwe imbewu, zigeze, zula zomile bese uthatha ama-cubes. Sifaka umthamo we-zucchini owamukelekile esitsheni se-koqweqwe lwawo noma esitsheni bese silala nge-kilogram ye-ushukela we-granulated. Shiya u-workpiece amahora angu-8 noma ebusuku ukuze uhlukanise ijusi.
Ngemva kokuphelelwa yisikhathi ngamanzi abilisiwe ngamanzi abilisiwe we-citrus peel, yibeke ku-grater noma ugaye ku-blender bese ufaka ku-zucchini. Lapho sithumela ijusi elivuthiwe lesithelo kusuka ema-oranges nama-lemons. Siphulukisa ushukela ogciniwe osele owenziwe emsebenzini, uwuhlanganise bese uwubeka esitofu ngomlilo olinganiselayo. Sifudumala isisekelo sejamu ngokuqhuma okuqhubekayo kuze kube yilapho zonke izikristali zichitheka, futhi ngezikhathi ezithile - kuze kube sebilayo. Sithatha umshini wokusebenza ngezimpawu ezingabonakali zokubilisa imizuzu eyishumi, emva kwalokho sishiya ijamu ukuze sipholile, bese sishisa futhi sinikeze imizuzu eyishumi ukubilisa. Phinda umjikelezo "Ukushisa-abilayo-ukupholisa" izikhathi ezintathu kuya kwesihlanu kuze kutholakale ukuthungwa kokugcina kokufunwa, emva kwalokho ukupakisha i-jam engxenyeni engafumba engilazi, siyifaka nge-lids esiphekwe imizuzu eyishumi bese siyiguqula ngaphansi kwe "ingubo" yokuzifaka inzalo futhi kancane kancane ukupholisa.
Amber jam kusuka zucchini, amawolintshi kanye ulamula
Izithako:
- ama-courgettes abasha - 1,2 kg;
- ama-oranges avuthiwe - 650 g;
- ulamula - 180 g;
- ushukela ogqamile - 850 g.
Ukulungiselela
Kulesi simo, isigaba sokuqala sokulungiselela i-jam asifani naleso sangaphambilini. Ngokufanayo, sigcwalisa ushukela nge-squash esanduliwe futhi ehlisiwe bese ushiya ubusuku bonke ukuze uhlukanise ijusi.
Manje sinciphisa ama-oranges ahlanziwe namamoni ngamanzi abilayo, simi imizuzwana embalwa, emva kwalokho sinqume izithelo ze-citrus zibe cubes, kanye ne-zucchini. Kule nkathi, lonke i-pulp ne-peel lisetshenziselwa i-jam ngaphandle kokuhlala. Yengeza ku-zucchini, uxube futhi uyibeke esitofu. Ukufudumala umsebenzi wokusebenza ngokuqhubezela kuze kube yilapho ubilisa, bese unciphisa ukushisa bese upheka uphethilovu usuvele uvuselela imizuzu engamashumi amane noma kuze kube yilapho ubhekene nabantu obathandayo.
Kuhlala nje kuphela ukubeka umongo owenziwe ngomumo onamakhemikhali oyinyumba, ukuwagcoba bese uwavumela ukuba uphole kancane ngaphansi kwe "ingubo".
Jamu kusuka ku-zucchini nge-lemon ne-orange - iresiphi elula
Izithako:
- young zucchini - 1.5 kg;
- ama-oranges avuthiwe - 750 g;
- ulamula - 160 g;
- ushukela ogqamile - 1,2 kg.
Ukulungiselela
Uma ungenayo isikhathi sokulungiselela okude isikhathi eside nokusika ama-courgettes, angavele agxilwe kwi-grater enkulu noma ephihliwe ku-grinder yenyama noma ku-blender. Ama-oranges kanye nama-ulamula kuleli cala, uhlanza i-peel, futhi inyama izokhipha imigodi (uma ikhona) bese uyiqeda nganoma iyiphi indlela elula. Hlanganisa imifino nemifino ekulungele ukupheka i-jam esitokisini esilungisiwe, ulale ngesikhukela, uhlanganise futhi ubeke umpheki ngomlilo olinganiselayo. Okokuqala, hlanganisa inqwaba ngokuqhubekayo, futhi ngemva kokuqeda wonke amakristalu futhi ubilise i-jam, unciphisa ukushisa futhi upheke umsebenzi wokusebenza ovuselela ihora ngehora. Sinika isisekelo se-jam ukuze siphuze, ngemva kwalokho siphinde sipheke ukupheka isikhathi eside, siphumelele ukwelashwa ngamabhodlela angenayo , sibeke uphawu ngamabhodlela aphumayo bese uyiguqulela ukupholisa kancane kancane ngaphansi "kwejazi".