Amakhowe amhlophe ngokungangabazeki ummeleli omuhle wombuso wama-mushroom. Zihle kokubili ezitsha ezizimele, futhi njengengxenye yanoma iyiphi inhlanganisela ye-gastronomic. Ngaphandle komncintiswano nabo basesimweni esinqunyiwe. Sizokhuluma ngalokhu kamuva bese sikutshela indlela yokukhipha amakhowe amhlophe ebusika.
Amakhowe ashisayo ebusika - iresiphi
Izithako:
- amakhowe amhlophe;
I-marinade isekelwe ilitha elilodwa liketshezi:
- usawoti - 45 g;
- ushukela granulated - 25 g;
- ama-peas of pepper sweet - ama-peas ayisithupha;
- ama-clove - ama-buds amabili;
- amaqabunga e-bay - ama-2-3 ama-PC.;
- i-vinegar etafuleni 9% - 135 ml;
- i-garlic (ngokuzithandela) - amazinyo amathathu.
Ukulungiselela
Amakhowe amhlophe ahlanzwa ngamanzi abandayo abandayo, sihlukanisa ama-caps emilenzeni, azosetshenziselwa ukukhethwa, futhi uma kunesidingo ukuwasika zibe izingxenye eziningana. Imilenze ingahle ihlanzwe bese isetshenziselwa ukulungisa ezinye izitsha.
Esigubheni esikhulu esinamathele, esilinganiselwe ngokuvumelana nenani lamakhowe, sithelela amanzi ahlanziwe, siwushise ngamathumba, engeza i-citric acid, esekelwe amagremu amabili ngalunye kilogram yama amakhowe, futhi uvumele ukuthi ichithe. Sifake izigqoko bese sipheka ngomlilo olinganiselayo, sishukumisa, emva kokupheka okuphefumulelwe ngokugcwele, imizuzu eyishumi nanhlanu. Amakhowe alungile kufanele adilize phansi.
Nakuba amakhowe ephekwe, silungiselela ama-marinade ngesikhathi esifanayo. Kuzothatha cishe ama-milliliters angamakhulu amabili ilitha elilodwa le-billet. Silinganisa inani elidingekile lamanzi, engeza kancane ku-evaporation, engeza usawoti, ushukela ogqamile, uphonsa amaqabunga e-laurel, ama-peas aphunga ama-pepper, amaqabunga e-clove nokuma emlilweni ngemuva kokubilisa imizuzu eyishumi nanhlanu. Bese uthele kuviniga futhi, uma ufisa, uphonsa i-garlic ehlutshiwe neyisikiwe.
Sifaka izigqoko zamakhowe ezibilisiwe emitsheni eyomile eyayilungisiwe futhi uthele le marinade. Khona-ke siqhubeka ngokusho ukuthi isitoreji silungiselelwe isikhathi eside kangakanani. Uma amakhowe asetshenziselwa izinyanga ezimbili, khona-ke faka ngokushesha izimbiza ngamabhodlela oyinyumba bese uwabeka efomini eliguquguqukile ngaphansi kwengubo efudumele kuze kube yilapho selihlile ngokuphelele. Uma kugcinwa isitoreji eside, khona-ke embizeni ngayinye siyidlulisa isipuni esisodwa seviniga namafutha yemifino, simboze ngamabhodlela futhi sibilise iziqukathi emanzini abilayo imizuzu engamashumi amathathu nanhlanu futhi emva kwalokho sine uphawu futhi sinqume ukugcina.
Iqoqo lezinongo lapho ukhetha amakhowe amhlophe akuyona eyisisekelo futhi ungayishintsha ngokuvumelana nezintandokazi zakho, ukushintsha ezinye izinongo nabanye noma ukusika isethi yayo kancane. I-garlic ivame ukungezwa ku-preforms, okuzosetshenziswa kamuva ukwenza amasaladi.
Amakhowe ashisayo emanzini ebusika ngaphandle kokugcoba - iresiphi engcono kakhulu
Izithako:
- amakhowe amhlophe - 1 kg;
- amanzi 375 ml;
- ushukela granulated - 5 g;
- usawoti - 20 g;
- uviniga 9% - 50ml;
- anyanisi - 75 g;
- amaqabunga e-bay - ama-2 ama-pcs .;
- efihlekile yokuqothula - amafihlethi amabili;
- ama-peas of pepper sweet - 3-5 ama-pcs .;
- uphizi we-pepper omnyama - ama-pcs angu-10.
Ukulungiselela
Amakhowe ami amhlophe, sihlukanisa izigqoko, sishiya ezincane ezincane, futhi ezinkulu zihlukaniswa zibe izingxenye eziningana. Ukufudumala kwamanzi abilayo, ubeke amakhowe alungisiwe, upheke, ugqugquzele futhi ususe isikhumba, imizuzu eyishumi.
Bese ususe amakhowe ngomsindo esitsheni esihlanzekile, isihlungi se-decoction, engeza usawoti, ushukela granulated,
Amakhomikhali okwamanje, ahlelwe ngaphambili izimbiza ezomile, ezibeka kuqala ezansi anyanisi, futhi uthele marinade abilayo, kususe ngaphambilini amaqabunga laurel. Siphakamisa iziqukathi ezinamabhodlela omile oyinyumba, vula i-billet uphezulu phansi bese uwubopha ngengubo efudumele kuze kube yilapho epholile ngokuphelele.