Ihlobo liyisikhathi esimangalisayo sonyaka, lapho kunethuba elihle lokunambitha amajikijolo anambithekayo futhi awusizo ukuze athole amavithamini ebusika obude. Akukho okulingana ne- currant emnyama , okubhekwa njengengqolobane yangempela ye-vitamin C. Iphikisana ngokuphelele nemifula ejwayelekile yendawo kanye namagciwane omkhuhlane . Ukugcina izakhiwo zale berry zingashintshi, uzodinga iresiphi ye-jelly kusuka kumnyama omnyama, ongavalwa ebusika. Kuzosiza uma i-jam classic isivele ihlukumeza amalungu omndeni wakho, kodwa isimo sesimiso somzimba sawo sokuzivikela sishiya kakhulu.
I-Jelly kusuka kumnyama omnyama "i-Pyatiminutka"
Izithako:
- amanzi - 1 ingilazi;
- ushukela - 1,5 kg;
- black currant - 1 kg.
Ukulungiselela
Hamba ngokusebenzisa i-currant bese ususa amajikijolo amancane futhi abolile, kanye namahlumela namaqabunga, bese uwageza bese uwayeka. Embizeni noma emgodini othulini uthele amanzi, uthele ushukela, uhlanganise kahle futhi usheshe ulethe emathunjini ngokushisa okukhulu. Esikhathini sesiraphu eshicilelwe nje esiphucukile, phosa i-currant (mhlawumbe ngaphambi kokupheka, ukuyiphonsa emanzini abilayo bese uthele i-colander ukuze amajikijolo angabimbi), gubha, ulinde ubilise uphinde upheke amaminithi angaphezu kuka-5 phezu komlilo omncane. Khona-ke uthele ngokushesha elinye i-jelly elishisayo phezu kwezimbiza ezinenzalo futhi uwamboze ngamabhodlela. Lokhu iresiphi ye-jelly kusuka emanzini amnyama kufanelekile omama abathintekayo, okuyiwona wonke umzuzu owusizo.
I-jelly kusuka ku-black currant ne-gelatin
Uma ufuna ukunikeza lokhu isidlo ukunambitheka okukhethekile okucwengile, awukwazi ukukwenza ngaphandle kwe-gelatin. Nguye ozokwenza lokhu kungabonakali isimo se-jelly ebusika. Ngakho-ke, uma usazi ukuthi ungenza kanjani i-jelly kusuka kumnyama omnyama ukuze ngisho nezingane zijabule nazo, sincoma ukuthi uzame le ndlela.
Izithako:
- black currant - 500 g;
- i-gelatin - 70 g;
- amanzi - 2 l;
- ushukela - 300 g.
Ukulungiselela
Beka i-gelatin esitsheni bese uwuthululela ngamanzi abandayo abilisiwe ngehora lehora. Hamba amajikijolo, uwabeke e-colander bese ugeza kahle ngemfudlana yamanzi asebenzayo. Thela i-currant ngamanzi abilayo, umboze kahle nge-pestle yezinkuni bese ucindezela kahle ijusi ngokusebenzisa i-cheesecloth.
Izinsalela zamajikijolo zigcwalisa ngamanzi abilayo, ubilise futhi uhlume nge-sieve. Bese uphonsa i-gelatin evuvukile. Decoction of amajikijolo uphinde ufake phezu ipuleti, engeza i-gelatin noshukela kanye nokuvuselela okuqhubekayo, ulethe ngamathumba. Linda ukupholisa, uthele ijusi elifakwe emanzini, ugobe ngokucophelela, uthele i-jelly embizeni enenzalo, uvale bese uyithumela esiqandisini. Ngemuva kwamahora ambalwa, imizuzwana embalwa, wehlisa imbiza emanzini ashisayo, uyikhiphe, uyisuse futhi ugcine ekushiseni okujwayelekile cishe ngama-degree angu-20.
I-jelly kusuka kumnyama ngaphandle kokupheka
Kuye kwaziwa isikhathi eside ukuthi ukubilisa kubhubhisa amavithamini. Ngakho-ke, uma kubalulekile ukuba ugcine impilo enhle, ukuthengwa okunjalo ebusika kuyoba yinto "yang-zaschalochko" yangempela.
Izithako:
- black currant - 1 kg;
- ushukela - 2 kg.
Ukulungiselela
Geza amajikijolo owomile e-pestle yezinkuni esitsheni se-koqweqwe lwawo. Khona-ke, gcoba i-currant ngokusebenzisa i-colander bese uyixuba ku-grinder yenyama, kancane kancane ufaka ushukela enkambisweni. Ngemuva kwalokhu, uphinde uphinde ususe ingxube ngokusebenzisa i-blender bese ubeka izimbiza ezinomile ezimile ezinomile, ezimbozwe ngephepha lesikhumba noma noma yiziphi izinhlamvu. Gcina i-jelly endaweni epholile enomswakama ophansi. Ngokufanayo, ungenza i-jelly kum currants emnyama nebomvu. Ngokuvamile kuvela okumnandi kangangokuthi nje ukhotha iminwe yakho.
I-jelly kusuka kumnyama omnyama ngaphandle kwe-gelatin
Kuyinto engathandekayo kakhulu futhi engokwemvelo esikhundleni samaswidi okufakelwayo, ongayinika izingane zakho ukuqinisa amasosha omzimba.
Izithako:
- i-currant emnyama - izibuko ezingu-10;
- amanzi - izinkomishi ezintathu;
- ilamula - ucezu olulodwa;
- ushukela - izinkomishi ezimbili kuzo zonke izinkomishi ezingu-2.5 ze-currant juice.
Ukulungiselela
Hamba bese ugeza i-currant e-colander, uthele epanini bese ukhumbula ngokuchotshozwa, uthele amanzi lapho bese ucindezela ijusi ngaphandle kwelamula. Lindela ukubilisa bese uvumele uhlale phansi ekushiseni okuphansi imizuzu engaba ngu-10.
Vala i-colander nge-gauze bese ubeka epanini. Ukuze uthole ijusi, hlanganisa amajikijolo ku-colander, vala ifilimu yokudla bese ushiya ukuma ubusuku bonke. Bese uphinde ubambe ngobumnene i-currant epanini ngezandla zakho. Thela ushukela ube ijusi bese ulinda ubilise futhi. Uma ifilimu ebonakalayo ebonakalayo ebusweni bomswakama obuningi, ophikisanayo uma ucindezelwa, ususe i-jelly emlilweni bese uthele phezu kwezimbiza ezihlotshisiwe ngokucophelela ezihlanganisiwe.