Ukuze upheke i-lecho enhle kakhulu emifino oyikhonzile futhi, empeleni, i-pepper udinga ukugcina zonke izilinganiso, futhi sizokutshela ukuthi ungayilungiselela kanjani ebusika.
U-Lecho we-pepper waseBulgaria ne-tomato unamathisele
Izithako:
- I-pepper yesiBulgaria (ebomvu) - 2.3 kg;
- Utamatisi unamathela - 850 g;
- amanzi - 800 ml;
- ukupheka usawoti - 2/3 tbsp. izinkezo.
- ushukela granulated - 6 tbsp. izinkezo;
Ukulungiselela
I-pepper yaseBulgaria enamafutha igezwa ngaphansi kwamanzi agijima, unqume ama-peduncles bese uyisika ngesigamu, uhlwitha imbewu. Sinquma imifino elungiselelwe sibe izingxenye zesikhathi eside (hhayi kakhulu kakhulu).
I-pasta ikhetha umbala obomvu ocebile futhi, uma uyibeke epanini elikhulu, engeza amanzi, lapho ichithwa ngokuphelele. Manje uthele ushukela ku-utamatisi wethu we-tomato, engeza usawoti wekhishi uphinde uvuse.
Sibeka yonke into esitsheni se-hotplate yocwecwe ehlanganisiwe bese uletha okuqukethwe kwepani kumathumba. Bese ubeka ucezu lwesipuni bese uwaxuba nge-sauce we-tomato unamathisele. Emlilweni omncane kunazo zonke upheke leli lecho elimnandi iminyaka engama-20 noma emizuzu engu-25. Bese ubhala ngobumnene i-lecho ngokulingana okulinganayo kwepelepele ne-sauce emanzini, esiwahlangana ngokucophelela ngaphambi komusi. Hlanza izimbiza zamabhodlela bese uwahambisa ngengubo efudumele. Sibaveza ngosuku olulandelayo kuphela.
U-Lecho anezinqathe, izipele eziyizibabazi nezomnandi
Izithako:
- pepper (isi-Bulgarian) - 2,8 kg;
- pepper (okubabayo) - ucezu olulodwa;
- izaqathe - 900 g;
- utamatisi juice - 2.5 amalitha;
- ushukela granulated - 180 g;
- amafutha e-sunflower - 2/3;
- iviniga etafuleni - 220 ml;
- ikhishi usawoti - izipuni ezintathu (ngaphandle kwentaba).
Ukulungiselela
Sisusa i-pepper kusuka eziqubeni kanye nembewu engadingekile kithi. Siyinquma emibuthaneni eminyene, bese ngamunye wabo ehlukaniswe kabili. Ngaphambi kokuhlanza nokusika pepper eshisayo, sivikela izibambo ngamagilavu (ukuwachoboza ngemifino emihle). Izaqathe ezihlanzekile ziqala ukufaka izindandatho ezincane, bese zizinquma zibe yizintambo.
Emgodini ojulile, uthele ku-juicy utamatisi olungiselelwe ngaphambilini, engeza amafutha we-sunflower kuwo, engeza usawoti bese ufaka ushukela omncane. Hlanganisa yonke ingxube bese ubeka lesi sitsha epulini elifakiwe. Uma utamatisi ushiya cishe ama-3-4 amaminithi, engeza utshani wesanqante bese uyipheka imizuzu engu-10 kuya kweyishumi nambili. Ngokuqhubekayo singena lapha bobabili izinhlobo zepelepele futhi sibanika ukuba bapheke kakhulu njengeziqathe. Siphalazela emgqeni weviniga we-lecho futhi emva kwemizuzu embalwa, sibeka eceleni komlilo futhi sisisakaza ngokushesha emigodini yesilazi. Ibhange ngalinye lihlanganiswe nesembozo esilungisiwe futhi siphenduke phansi ngaphansi kwengubo, esiyihlanza ekuseni. Ukumboza kanye nezimbiza ngaphambi kokusebenzisa inzalo!
Lecho of zucchini kanye pepper nge utamatisi unamathisele
Izithako:
- i-zucchini (intsha) - 2.2 kg;
- i-red pepper bell - 1,2 kg;
- utamatisi unamathele - 450 g;
- amanzi okuphuza - 1.5;
- Amafutha e-sunflower - 280 ml;
- ushukela granulated - 120 g;
- usawoti - 1 i-dessert spoon;
- iviniga etafuleni - 100 ml.
Ukulungiselela
Ukulungiselela kahle ukulondolozwa kwemifino yonke. I-Pepper kanye ne-zucchini encane ziba yi-cubes ezinkulu (kufika ku-3-4 cm).
Esigumbini esilungiselela ukulungisa ukudla kwethu, sivuselele esimweni esiyinkimbinkimbi esimuncu, utamatisi we-sunflower namanzi okuphuza. Siphulukisa ushukela lapha ngekhishi elikhulu likasawoti bese usithumela isuphu esitofu. Uma ku-pan, yonke into izobilisa, ufake i-pepper kuyo kanye ne-zucchini. Ngemuva kwemizuzu engu-20, kancane kancane uthele kuviniga, futhi ngemva kwemizuzu engu-7 isitsha sethu singasuswa emlilweni. Sifaka emanzini angenayo oyinyumba, esiwafake kuma-lids bese simboza ngento ethile efudumele kuze kube yilapho okuqukethwe kupholile.