I-Hawthorn idume ngezindawo zayo ezibalulekile futhi isetshenziselwa kakhulu ukwelashwa kwezifo zenhliziyo. Sinikeza ukupheka kuso i-jam enomnandi, ukuhlwaya okuzokusiza ukuthi uhlanganise ibhizinisi ngenjabulo.
Indlela ukupheka jamu kusuka hawthorn ngaphandle imigodi for ebusika - iresiphi
Izithako:
- i-hawthorn (ngaphandle kwemigodi) - 990 g;
- ishukela lesasanti - 990 g;
- i-citric acid - i-pinch ephakathi.
Ukulungiselela
Ukuze ukulungiswa kwejamu sikhetha amajikijolo avuthiwe kuphela e-hawthorn, siwageze kahle, emva kwalokho siwayeka wona futhi aqhubeke nokuwacubungula. Siqeda imisila kanye neziqu, sinqume iberry ngalinye bese uhlanza amathambo. Ngemuva kwalokho, sibeka ama-halves ku-jug ukupheka i-jam bese usithululela ngesilinganiso esifanayo noshukela. Shiya umsebenzi wokwenza umsebenzi okwesikhashana ukuze uhlukanise ijusi, bese ufaka epulazini bese uqhubeka ukupheka ukuphatha. Ukufudumala ubukhulu beberry kuze kube ngamathumba ngokuvuselela ngezikhathi ezithile, ubilise imizuzu emihlanu, bese ushiya ngaphansi kwezimo zegumbi ukuze uphole.
Phinda umjikelezo "Ukushisa-abilayo-ukupholisa" izikhathi ezimbili. Ngemuva kokugaya kwesithathu, engeza i-lemon acid noma ijusi lemonisi, gxuma, uthele ugesi oshisayo emikhawulweni engilahlekile bese ubhala uphawu. Le jamu igcinwe ngokuphelele futhi ekamelweni lokushisa.
Jam kusuka hawthorn ebusika - iresiphi yokupheka ngamathambo
Izithako:
- hawthorn - 990 g;
- i-vanilla ushukela - 20 g;
- ishukela lesasanti - 990 g;
- amanzi ahlungiwe - 260 ml;
- i-citric acid - i-pinch ephakathi.
Ukulungiselela
Ngaphambi kokulungisa umqubu, i-hawthorn entsha kufanele ihlanzwe kahle futhi ilahle ama-husk futhi konke okungadingekile. Amathoni kulokhu siyahamba. Spread amajikijolo ithawula bese uwashiye isikhashana ukuze uthole umswakama futhi owomile.
Phakathi nalesi sikhathi, ngenkathi silungiselela isiraphu yeshukela. Hlanganisa ushukela namanzi ahlungiwe esitsheni se-jam, faka isitsha ku-hotplate yeplate bese upheqa okuqukethwe kwayo ngokuqhubekisela phambili kuze kube yilapho zonke izikristali zichitheka futhi zipheka. Manje singakwazi ukwengeza i-hawthorn. Siphisa ngamathumba kanye nesiraphu, ubilise ngomzuzu, bese uvala umlilo, umboze isitsha ngesembozo, phezulu ngethawula bese ushiya i-jam ye-languor amahora ayishumi nane. Ngemva kwesikhashana, siphinde sinikeze umsebenzi wokubilisa bese upheka nge-periodic ivuselela isigamu sehora noma kuze kube yizinga elifunayo lokuqina. Endleleni yokupheka, engeza ushukela we-vanilla kanye ne-pinch ye-citric acid ukuze unike ubuciko buhlobo lobuhlungu.
I-jam ewusizo futhi esheshayo kusuka ku-hawthorn nge-apula
Izithako:
- hawthorn - 990 g;
- ama-apula - 990 g;
- ishukela lesasanti - 990 g.
Ukulungiselela
Ukuze ulungise ukujamu, udinga ukulungisa amajikijolo e-hawthorn, njengokwenza iresiphi yokuqala, ukuwageza nokususa amathambo. Ama-apula nawo ahlambulukile, uthathe okokuqala ngecembe, unqume umgogodla ngembewu, bese usika ama-halves zibe tincetu kanye nezicucu ezimbalwa ngaphesheya. Isisindo sama-apula ne-hawthorn ku-iresiphi siboniswa efomini elihlanjululwe kakade. Sifaka izingxenye ku-container enameled, ethela izendlalelo noshukela. Ngemuva kwehora noma ezimbili, siqala ukupheka i-jam. Ukwenza lokhu, ukushisa umshini wokusebenza ngokuvuselela njalo kuze kuphekwe, emva kwalokho sibilise imizuzu emithathu kuya kwemihlanu futhi sipholile. Siphindaphinda lo mjikelezo izikhathi ezimbili, emva kwalokho sidlulisela ukushisa okushisayo ngeglasi, izitsha ezinyumbayo, zifake uphawu olufakwe uphawu futhi zibeke ezenzeni zokugqoka zibe ngaphansi kwengubo efudumele noma ingubo.