Sinikeza zokupheka ngokulungiselela isitshalo seqanda esiphundu esiphundu ngo-utamatisi ebusika. Lesi sikhangiso ngeke sishiye ngisho nalabo abangathandi imifino ezindaweni ezijwayelekile zansuku zonke zasehlobo, njengoba kubonakala sengathi zimsulwa futhi zijabulisa.
Isitshalo seqanda utamatisi ebusika - iresiphi yokupheka ngegalikhi
Izithako:
- izinambuzane ezincane eziphakathi nendawo - 1.5 kg;
- utamatisi ujusi noma utamatisi ovuthiwe - 1.5 kg;
- I-pepper yaseBulgaria ebomvu sweet - 250 g;
- i-garlic ikhanda elikhulu - 1 pc.;
- ipod of pepper eshisayo - 1 pc.;
- amaqabunga ama-laurel - izingcezu ezimbili;
- uphizi we-pepper omnyama - izingcezu ezingu-5-7;
- ushukela granulated - 100 g;
- imifino ngaphandle kwamafutha ashukela - 250 ml;
- uviniga 9% - 100 ml;
- itshe likasawoti alikho iodidi - 1 tbsp. isipuni ngesilayidi.
Ukulungiselela
Isitshalo seqanda se-billet esinikeziwe kungcono ukhethe osemusha, osayizi ophakathi nezinhlamvu ezincane ezithambile. Badinga ukugezwa, ukusika iziqu, nokusika izithelo ngokwabo emibuthanweni cishe ngamamithamitha amahlanu kuya kusikhombisa ngobukhulu. Njengesisekelo sezotamatisi, ungasebenzisa ijusi yetamatisi esanda kumiswa noma utamatisi ovuthiwe okudinga ukugezwa futhi udluliselwe ku-grinder yenyama noma ugaye ku-blender. Ngendlela efanayo, gaya amazinyo e-garlic ehlutshiwe, i-pod ye-pepper eshisayo ne-pepper yesiBulgaria. Lezi zinsuku zihlanza futhi zilahlwe ngokungeziwe emabhokisini nezinhlamvu zembewu.
Manje sithula isisekelo sezotamatisi esikebheni esifanele soqweqwe lwawo koqweqwe lwawo, engeza ochotshoziwe ngesiPulgaria nesiphisi eshisayo negalikhi bese uyibeka emlilweni. Ngemuva kokubilisa, engeza ama-peas we-pepper omnyama, amaqabunga e-bay, ushukela usawoti kanye noviniga bese ubilisa ubukhulu imizuzu eyisikhombisa. Ngemva kokuphelelwa yisikhathi, sifaka umquba we-utamatisi ophelelwe umquba bese usilisa emva kokubilisa imizuzu engamashumi amabili namashumi amabili nanhlanu. Izingcezu zemifino kufanele zibe buthaka, kodwa kusengcono ukugcina ukuma. Sifaka umshini oshisayo onzimbiza ezibucayi, uwagcobe ngamabhodlela anenzalo bese uvumela ukuba zipholile ngokugcwele emgqonyeni wesigqoko ngaphansi kwejazi elifudumele noma ingubo.
Ama-eggplants okuthosiwe okheniwe oqoshiwe ku-utamatisi - iresiphi ebusika ne-garlic no-anyanisi
Izithako:
- ama-eggplants amancane aphakathi nendawo - 2 kg;
- utamatisi wezinhlobo ezimnandi - 2 kg;
- anyanisi - 450 g;
- i-garlic ikhanda elikhulu - 1 pc.;
- ipod of pepper eshisayo - ama-1-2 ama-pcs. (ukunambitha);
- i-dill (amakhambi) - i-1 bunch;
- uphizi we-pepper omnyama - izingcezu ezingu-5-7;
- ushukela granulated - 20 g;
- uphizi we-pepper omnyama newomnandi - ama-pcs angu-5;;
- imifino ngaphandle kokuvutha; amafutha okudoba - njengoba kudingeka;
- itshe likasawoti aliveli i-iodized - 30 g noma ukunambitha.
Ukulungiselela
Kulesi simo, sizogcina isitshalo seqanda esithosiwe utamatisi. Ngenxa yalokhu, izithelo zami zomile, sisusa esiqwini futhi sinqunyiwe sibe tincetu ezingaba amamitha ayisikhombisa ubukhulu. Zibanike nxazonke ngamafutha omifino bese ubomvu kancane epanini.
Ama-bulb ahlanzekile, anqume emibuthanweni futhi gazinga ngamafutha cishe imizuzu emihlanu (angaphinde) epanini elikhulu. Utamatisi kanye nama-pepper ehlutshiwe aphikisiwe nge-grinder yenyama noma emhlabathini
Manje sihlanganisa ama-eggplant agwetshiwe ne-tomato sauce, uhlanganise nabo ngobumnene, uwafake phezu kwezimbiza ezihlanzekile, uwamboze ngamabhodlela bese uwafaka emgqonyeni wamanzi abilayo ihora elilodwa. Ngemuva kwalokho, sinezinti zamabhodlela, vumela umsebenzi we-workpiece uphole phansi, futhi uwubeke esitoreji ku-pantry.