Ukulungiselela izinhlobo ezihlukahlukene zokudla okumnandi ebusika, ungajabulela amakhaza enambitheka ehlobo, futhi ugcwalise ukutholakala kwamavithamini adingekayo. Kulesi sihloko sizokutshela indlela yokupheka i-apricot jam yangempela ngokwezinto zokupheka zakudala.
I-apricot jam enomnandi
I-jam ephawulekayo nephunga elimnandi le-citrus lizoqeda wonke amazinyo amnandi. Kungasetshenziswa ngokushesha ku- toast crispy noma ukupheka ukusetshenziswa kwekusasa.
Izithako:
- Ama-apricot avuthiwe - 975 g;
- ama-oranges, aqotshwe kahle - 375 g;
- ushukela - 825 g.
Ukulungiselela
Okokuqala hlambulula ama-apricot, uwahlukanise ngeziqephu bese ususa emathanjeni. Thumela izithelo ku-container koqweqwe lwawo, uthele ushukela, bese ushiya amahora ayisishiyagalombili ukuze uhlukanise ijusi.
Gweba ama-oranges ngamanzi abilayo bese ushiya kuwo okwesikhashana, bese uthatha izicucu, ususe amatshe, kanye ne-pulp nge-rind eshaywe nge-blender noma udlule i-grinder yenyama. Engeza i-citrus slurry kuma-apricot, uhlanganise futhi uthumele emlilweni. Nika umsebenzi wokubilisa, uvuselele njalo, uqede wonke ama-crystals ushukela, ubilise ngezibonakaliso zokuqala zokubilisa imizuzu emihlanu bese ubeka eceleni kwesigamu sosuku. Phinda inqubo izikhathi ezimbalwa, futhi emva kokubilisa kwesithathu, uthele i-jam elungiselelwe phezu kweziqukathi (oyinyumba), uvale ngokuqinile, uphinde ubheke phansi ngaphansi kwengubo efudumele, ushiye kuze kube sehlile ngokuphelele.
I-apricot jam ebusika
Izithako:
- Ama-apricot avuthiwe - 2.4 kg;
- ushukela ogqamile - 1,5 kg;
- i-citric acid.
Ukulungiselela
Okokuqala, hlambulula ama-apricot, uwomise, ususe amatshe nganoma iyiphi indlela elula. Gcwalisa izithelo esitsheni esifanele. Gcwalisa ushukela ngamanzi ahlanzekile, abandayo bese uvumela isiraphu ukuthi ibilise. Vala ama-apricot nge isiraphu ebilisayo bese ushiya ingxenye yosuku. Uma ama-lobulule eseqede isiraphu, i-jam idinga ukuphekwa futhi ingafakwa. IJam kufanele ikhuculwe ngaphambi kokugcina ukupholisa.
Jamu kusuka kuma-lobricle lobules
Izithako:
- amabhilikosi - 975;
- amanzi-425 ml;
- ushukela - 1,250 kg.
Ukulungiselela
Ama-apricots anamanzi ahlanza ngokucophelela, ahlukanise ngamasentimitha, asuse amathambo futhi athulule izithelo emgqonyeni wokugcoba. Epanini elingaphandle le-ushukela namanzi, upheke isiraphu, uyivuselele njalo. Thela ama-apricot ngesiraphu eshisayo uphinde ugxume ngamandla. Ngemuva kwesikhashana, khipha kancane izithelo ezithelweni, ubilise futhi uthele ama-apricot. Shiya umshini wokusebenza ngaphandle kwesigamu sosuku. Ngemva kwesikhashana, thumela i-jam emlilweni bese upheka ngokushisa okungapheli cishe ihora kuze kube yilapho isiraphu iphendulela igolide. Qedela u-jam ezimbizeni, uwagqoke, uwaphendule futhi uwashiye ukuze abe yinzalo. Emva kwalokho, ungakwazi ukulahla ukwelashwa kokugcina endaweni epholile.
I-apricot jam ene-dense efakiwe - iresiphi yakudala
Le jamu ingaphekwa kuze kube nokuqina okuphezulu futhi, ngenxa yalokho, uthole i-jam ephelele. Ingasetshenziselwa ukugcwalisa ama-pie e-pastry noma ama- croissants ama- crispy.
Izithako:
- ama-apricot - 975 g;
- ushukela - 875 g;
- i-vanilla pod.
Ukulungiselela
Ngemva kokugcoba nokomisa ama-aprikoti, hlukanisa zibe tincetu bese ususa imigodi. Beka ama-lobules esitsheni esifanele bese uphawula isithelo ngemfoloko. Le nqubo izovumela ama-apricot ukuba anikeze ijusi eliphezulu, futhi ngeke ashise ngesikhathi sokupheka. Beka ushukela phezulu, faka i-vanilla bese ushiya ubusuku bonke. Ngosuku olulandelayo, faka ama-apricot ngomlilo ophansi futhi upheke kuze kube yilapho ubhekene nabantu abafisa, bekhipha isikhuthaza ngezikhathi ezithile. Ukusabalalisa okunamandla ukusabalala okushisayo phezu kwezimbiza ezinobumba kanye nomqulu.