Kulabo abangazange banqume iresiphi yokuvuna ukhukhamba ebusika, sinikeza ukuhlukahluka kokupheka kwe-brine. Ngamunye wabo uzothola ukunambitheka okusha, kodwa njalo kufanelekile. Futhi okubaluleke kakhulu, akukho lutho oluzobakwenzeka ngisho nangaphansi kwezimo zamakamelo - ama-lids ngeke avuleke, futhi okuqukethwe kwezitsha ngeke kuvaliwe.
Ikhekhe elimnandi ngamakhukhamba ebusika ngeviniga
Izithako:
- amanzi ahlungiwe noma entwasahlobo - ilitha elilodwa;
- itshe likasawoti aliveli i-iodized - 50 g;
- ushukela granulated - 75 g;
- iviniga kafulawa 9% - 50 ml.
Ukulungiselela
Ngokuba i-brine ayinconywa ukusebenzisa amanzi okupompo, kubalulekile ukuthatha intwasahlobo noma ehlungiwe. Ekuqaleni, ukushisa kuze kube ngamathumba bese uwuthululela phezu kwezimbiza nge-billet. Kulowo nalowo kudingekile ukubeka okungenani isambulela, i-horseradish namaqabunga ama-currant ambalwa, kanye nama-clove ambalwa. Uma ufisa, ungasebenzisa nezinye imifino noma izinongo ukunambitheka kwakho. Amakhukhamba alungisiwe kufanele afakwe ezimbizeni ngokuqinile uma kungenjalo angaphumelela.
Ngemuva kwemizuzu eyishumi nanhlanu, amanzi kufanele asheswe emanzini futhi ivolumu yayo ilinganiselwe. Ngalitha ngayinye yamanzi, engeza ama-50 amagremu kasawoti, ama-gramu angu-75 we-sugar granulated futhi ngemva kokubilisa nokuqeda zonke izikristalu, uthele ku-50 ml weviniga. Nge-brine eshisayo, gcwalisa ukhukhamba emgodini, uqinise ngokuqinile izitsha bese uzishiya ukuze uzibophezele phansi ngaphansi kwengubo efudumele noma ingubo.
Amakhukhamba amahle kunamakhokhamba ebusika nge-citric acid
Izithako:
- amanzi ahlungiwe noma entwasahlobo - ilitha elilodwa;
- ishukela lesasanti - 55 g;
- usawoti wamatshe awunalo iodidi - 60 g;
- i-citric acid - amathisipuni amabili ngeyodwa imbiza yamatitha amathathu.
Ukulungiselela
Amakhukhamba amahle kakhulu atholakala ku-brine nge-citric acid. Ukulungiselela okunjalo silungiselela izimbiza ezinobuthi, engeza emifino kanye nezinongo bese ugcwalisa ukhukhamba olungiselelwe. Kuyinto enhle kakhulu uma ungeza ambalwa okusanhlamvu okugcwele lwesinaphi kwisitsha ngasinye. Njengalapho esedlule, sithula okuqukethwe kwamathini okufudumala emanzini abilayo, futhi ngemva kwemizuzu engaba yishumi nanhlanu ukuhlanganisa futhi ulinganise ivolumu.
Ngalitha ngayinye yamanzi, uthele ama-55 amagremu enhlabathi kanye nama-gram angu-60 we-usawoti omkhulu, omkhulu, ongenayo idididi. Citric acid sizofaka ngqo ezimbizeni. Esigubheni ngasinye sesithathu-litre kubalulekile ukuthululela amathisipuni amabili. Gcwalisa ama-workpieces nge-brine abilayo, faka ama-caps ngokuqinile futhi uphendule amathini ngaphansi kwengubo efudumele noma ingubo. Sishiya izitsha zokupholisa kancane nokuzifaka kwemvelo.
Ungayilungisa kanjani i-brine yamakhukhamba ebusika nge-apula cider uviniga?
Izithako:
- amanzi ahlungiwe noma entwasahlobo - ilitha elilodwa;
- ishukela lesasanti - 80 g;
- usawoti, hhayi iodididi - 30 g;
- i-apula cider uviniga - 145 ml.
Ukulungiselela
Ukuze ukulungiselela ukhukhamba nge-brine nge-apula cider uviniga, ukuthululela amanzi abilayo ahlanzekile kufanele kwenziwe kabili. Ngokufanayo, silungiselela amathini amancane, ukuwafaka ngemifino, i-garlic, izinongo ukuze ujabule futhi ugcwalise ukhukhamba ohlanziwe. Gcwalisa ama-workpieces ngamanzi abilayo abilayo, futhi emva kwemizuzu eyishumi nanhlanu, cisha amanzi, ubilise uphinde uwuthulule kuzimbiza futhi. Manje uthele i-liquid back in the pan bese ulinganise ivolumu. Ngelinye ilitha layo sithela ama-gram angu-80 we-sugar granulated nama-30 amagremu kasawoti, futhi emva kokubilisa, uthele ku-apula cider uviniga. Lapho i-brine kahle ibilisa futhi, siyidlulisela phezu kwezimbiza, siyibeke uphawu ngokuqinile futhi njengama-recipes esidlule siyishiya ngaphansi kwe "ingubo" yokuzifakaza.
I-pickle efanele ngamakhukhamba ebusika ne-vinegar essence
Izithako:
- amanzi ahlungiwe noma entwasahlobo - ilitha elilodwa;
- ishukela lesasanti - 50 g;
- itshe likasawoti aliveli i-iodized - 45 g;
- i-acetic essence - 1 ithisipuni.
Ukulungiselela
Uma kusuka kuzo zonke izinhlobo ze-asili une-actic acid kuphela, ke ukhukhamba ungahle ulungele futhi ubambe iqhaza. Ngenxa yalokhu, ukhukhamba ngemifino kanye nezinongo kumathini kuthululwa ngamanzi abilayo, emva kwemizuzu engaba yishumi nanhlanu ukuhlanganisa nokulinganisa ivolumu yayo. Ngelitha ngalinye, engeza ama-gramu angu-50 ushukela nama-45 amagremu wamatshe, hhayi usawoti odidayo. Thela i-acetic essence ngqo embizeni. Esikhathini sesitsha se-litre ezintathu, udinga ukwengeza isipuni.