Indlela yokuvala i-compote yama cherry ebusika?

Ezindaweni zethu, isikhathi sasehlobo sibonisa isivuno esikhulu sokulondoloza ubusika. Enye yezigcawu zendabuko zamathini ku-pantry yi- berry compote , ikakhulukazi eyilungiswa kusuka kumajikijolo athandwa kakhulu - ama-cherries. Akunamamu omuncu, ogcwele ukunambitheka futhi ocebile umbala, uqeda ngokuphelele ukoma emakhazeni, ekhumbula izinsuku ezinelanga.

I-Cherry compote ebusika ngaphandle kwenzalo

Mhlawumbe ingxenye edla kakhulu yokuvuna iyinkimbinkimbi yazo zonke izinto. Le nqubo ingakwazi ukwelula amahora, uma ulungiselela ibhethri ehloniphekile yokuphatha ihlobo, kodwa iresiphi ye-compote, esizoxoxa ngayo ngokuqhubekayo, akudingi ukuba uphikisane ne-ovini noma ukugezwa kwamanzi, inzalo iyenziwa ngqo ngesiphuzo esishisayo.

Izithako:

Ukulungiselela

Ngaphambi kokuvala i-compote yama cherry ebusika, amajikijolo kufanele ahlanzwe emathanjeni. Uma ufuna ukufezekisa ukukhanya okuncane kwesiphuzo, khona-ke akudingeki ukuba wenze le nqubo. Thela amajikijolo abe yizimbiza, uthele amanzi abilayo emahlombe bese umboza ngesembozo seplastiki ngemigodi. Ngemuva kwemizuzu engu-15, uthele i-berry isuka epanini, uthele ushukela bese upheka isiraphu kuze kube ngamathumba. Zama isixazululo futhi, uma kunesidingo, uthele ushukela owengeziwe. Thelela isiraphu ebilisayo ibe ngamathini futhi umboze ngamabhodlela ahlahliwe.

I-compote yama cherry nama-raspberries ebusika

I-Cherry ihlangene ngokuphelele nanoma yikuphi amanye amajikijolo, ngakho-ke, uma unyaka awujabuli nje kuphela ngokuvunwa kwe-cherry, wengezela isiphuzo nanoma yikuphi amanye amajikijolo. Kulo iresiphi, isisekelo se-compote yethu sizoba yi-raspberries.

Izithako:

Ukulungiselela

Gcwalisa izimbiza ngamajikijolo bese uwathululela ngamanzi emahlombe ezitsha. Ngemuva kokulinganisa ivolumu edingekayo yetshezi, uthele okuqukethwe kwamathini emgodini wamapuphu, futhi amathini ngokwabo kufanele ahlolwe, anqume isikhathi, kuye ngokuthi ivolumu yabo. I-compote yesikhathi esizayo yenza kube ngamathumba bese ubumnandi, bese unciphisa ukushisa bese ubilisa isiphuzo cishe imizuzu engaba ngu-10. Bese uthele i-compote kumakhanini oyinyumba bese ugoqa ngamabhodlela afanayo oyinyumba. Beka amathini ukuze aphule phansi ngaphansi komgqa ngaphambi kokuthuthela endaweni ye-pantry.

I-compote ye-cherry ne-currant ebusika

Ochwepheshe bezokwelapha bathi ngokubambisana ukuthi okuqukethwe kwe-vitamin C ku-currant kuphakeme kakhulu kunalokho kwezithelo ze-citrus, futhi amavithamini yilokho umzimba wethu udinga kakhulu ngenkathi ebandayo. I-compote eyenziwe nge-cherry ne-currant izogcwalisa lokhu kunqongophala.

Izithako:

Ukulungiselela

Amathini amancane agcwalisa amajikijolo anatshiwe omisiwe. Thela amajikijolo ngamanzi abilayo, gcoba izimbiza bese ushiya imizuzu engu-15-20. Geza ikhambi epanini bese ushukela. Beka isiraphu emlilweni, masiwubilise, futhi manje faka ama-lids emanzini abilayo, ngakho-ke nawo aphethwe yi-disinfected. Thela isiraphu ebilisayo zibe izimbiza, uwagcobe ngamabhodlela oyinyumba bese uwapholisa ifomu eliphikisiwe.

I-compote yama cherries nama-strawberries ebusika

Sasivame ukuvala i-jam kanye ne- jams kusuka ku-strawberries , ngisho nangaphandle kokungazi ukuthi le berry iningi kangakanani kuma-compotes. Ngenxa yobumnandi bama-strawberries, i-compote yama-cherry ebusika (nge-addition yayo) kungenziwa kuphekwe ngokuphelele ngaphandle ushukela.

Izithako:

Ukulungiselela

Ngemva kokulinganisa inani elidingekile lamanzi, faka izimbiza ngokugaya, bese uthele amajikijolo ngamanzi ahlanzekile epanini. Lapho amanzi abilayo, engeza ushukela, engeza i-vanilla pod enqunywe ngayo yonke into ekhona bese upheka u-compote kwamanye amaminithi angu-7, bese uthele izimbiza ezinobumba kanye nomqulu.