Okumnandi, egcwele ama-raspberries okushisa kwelanga - ingcebo yangempela. Le berry akuyona nje umthombo wamavithamini, unempahla eseduze nemilingo yokuphulukisa ngokushesha ukuvuvukala nokususa ukushisa, ngoba ama-raspberries aqukethe i-antipyretic yemvelo-i-acetylsalicylic acid. Ubani ozolahla i-spoon, okunye okunambitheka okusajingijolo? Futhi okwamanje ukujamu akuyona indlela engcono kakhulu yokugcina amajikijolo anempilo konyaka wonke. Ama-Raspberries angcono kakhulu emakhazeni, agayiwe ushukela - iresiphi yalolu lungiselelo ilula futhi awudingi ukuba ngumpheki omkhulu, ukuze konke kuvulelekele. Landela imiyalo.
Indlela yokugubha ama-raspberries noshukela ebusika?
Amalungiselelo afanayo alungiswa emindenini eminingi. Nokho, lapha, njengoba kwenzeka kaningi, kunezikhohlisi. Okokuqala, ikhwalithi yeshukela ibalulekile. Ungacabangi ukuthi ushukela olubomvu luwusizo kakhulu kunamhlophe futhi okusajingijolo, okuphethwe yiwo, kuzoba ngcono. Lokhu kutholakala ngeke kugcinwe, uma ufuna ukuxuba amajikijolo noshukela obomvu, uzodla ngokushesha ukuwadla noma uwasebenzise ekuphekeni ama-dessert. Ukuzivocavoca kubonisa ukuthi ushukela owenziwe ePoland awukuhle ukudla okusemathinini, ngakho-ke sithenga imikhiqizo yaseRashiya, isiKraine noma iMoldova - kuyoba ephephile.
Eqinisweni, inqubo yokugubha ilula: sinciphisa amajikijolo okusajingijolo imizuzu eyishumi noma ingxenye yesigamu sehora emanzini abandayo, bese uthatha ngobumnene uthathe umsindo bese ushiya i-colander ukuze ukhiphe. Uma ugeza amajikijolo ngaphansi kwamanzi asebenzayo, ungawalimaza. Kubonakala sengathi kunenkathazo encane - sizobe sesiwachoboza, kodwa kulokhu silahlekelwa ijusi, futhi lokhu akulungile. Siyahlanza okusajingijolo okuhlanziwe kanye nengilazi sibe isitsha se-koqweqwe lwawo.
Ukusajingijolo jamu "Pyatiminutka"
Lona iresiphi ethandwa kunazo zonke izikhala ezivela kuma-raspberries . Akutshele ukuthi ungalondoloza kanjani ama-raspberries, agayiwe noshukela, elula.
Izithako:
- okusajingijolo - 1 kg;
- ushukela granulated - 0,8 kg;
- i-lemon - i-1 pc.
Ukulungiselela
Amajikijolo alungiselelwe ama-batches afaka esitsheni, athululela ushukela. Sishiya ubusuku noma amahora ama-5-6 ukuze siphuze ijusi, bese sishaya noma iyiphi enye into esiyibhobhoza ama-raspberries noshukela ukuze aphumule, okushisa ngokushisa okuphansi ukupheka, ukupheka imizuzu emithathu, engeza ijusi elifakwe kulamula pheka amaminithi amabili ngaphezulu. Into esemqoka - ungayidluli. Umswakama obangelwayo usakazeka phezu kwezimbiza ezinenzalo, vala ngokuqinile futhi ugcine endaweni epholile.
Iresiphi ye-raspberries, igcwele ushukela, ngaphandle kokupheka
Izithako:
- okusajingijolo - 1 kg;
- i-oli "i-Peasant" - iphakethe eli-1;
- ushukela - 850-900 g.
Ukulungiselela
Sigeza amajikijolo ahlanziwe esitsheni se-koqweqwe lwawo ushukela bese uwavumela amahora ambalwa. Ngemva kwalokho, usebenzisa noma iyiphi idivayisi, gaya konke ku-puree. Abanye abanikazi bama-landla ngesizathu esithile bagaxa ubukhulu ngokusebenzisa isihlungo, kodwa kwenzeke
Okukhethwa kukho kanye nokusajingijolo, okugayiwe noshukela, okugcinwe efrijini. Kulesi simo, inqwaba, elungiselelwe njengendlela iresiphi yangaphambilini, ifakwa ezinkalweni ezincane kanye namaqhwa.