Croutons croutons akuzona nje ukudla okuzimele okutholakala kuphakanyisiwe eshalofini lesitolo, kodwa futhi kuhlanganisa kakhulu izitsha ezishisayo, okufanele ziphekwe ekhishini lakho. Uma unesiqephu sesinkwa esimnyama eshalofini izinsuku ezimbili ezedlule, sisebenzise njengesithako sakho esiyinhloko, uhlanganise enye yezindlela zokupheka ezingezansi.
Indlela yokupheka ama-croutons negalikhi?
Ama-croutons ashisayo ama-Crispy, ama-crumbs kanye ne-crust, okungashukwa nge-clove-clove slice, ingenye yezintandokazi kakhulu nezithandekayo eziningi. Ngakho kungani ungapheki ukudla okuthandayo okuzokwenza esikhathini esizayo futhi ungasigcine esitsheni esingazimele eshalofini? I-snack elula izoba khona.
Izithako:
- isinkwa esimnyama - ama-6-8;
- amafutha omnqumo - 25 ml;
- I-garlic owomile - ithisipuni elilodwa;
- ulwandle olukhulu usawoti - ukunambitha.
Ukulungiselela
Sika isinkwa esimnyama njengezinga elincane ngangokunokwenzeka zibe yizicucu bese usakaza kuwo ebhodini elibhaka eligcwele isikhumba. Ufafaza izinkatha zesinkwa nge-salti enkulu usawoti, ugarliki omisiwe, ukuxuba kanye nendawo lapho usuqedile ukuya ku-195 degree. Ngemuva kwemizuzu engu-10, lapho ama-croutons eba crispy negolide - asekulungele.
Iresiphi ye-toasts ne-garlic ubhiya
Ungakhohlwa ukuthi ama-croutons angomunye wezidlo ezidumile kakhulu nezithandwa kakhulu. Okumnandi futhi okushisayo, kuyamnandi ngisho nangokwabo, kodwa enkampanini ne-sauce iba yindlela yokwelapha yangempela kunoma iyiphi i-beerman futhi hhayi kuphela.
Izithako:
- isinkwa esimnyama - 6-7 tincetu;
- imbewu ka-cumin - 1/2 tsp;
- ibhotela - 35 g;
- i-garlic - amazinyo amabili;
- imayonnaise - 165 ml;
- ukhilimu omuncu - 115 ml;
- lwesinaphi - 15 g;
- Ikhukhamba eqoshiwe - ucezu 1;
- i-parsley eluhlaza - ithispuni 1.
Ukulungiselela
Sika isinkwa sibe yizicucu zanoma yisiphi isayizi esikahle. Esikhathini sotshisa imbewu yezinhlanzi ezincane nge-pinch enkulu yolwandle usawoti kanye negalikhi. Hlanganisa ibhotela bese ulixubanise ne-garlic paste, bese uthele phezu kwezicucu zesinkwa. Beka ama-croutons kuhhavini imizuzu engu-7-10 ibe mnyama, futhi wena ngokwakho, hamba u-sauce olula.
I-Sauce ye-toast ne-garlic ilungiselelwe futhi isheshe. Hluza ikhukhamba elifakwe emathisini bese uyifaka ku-sauce equkethe ukhilimu omuncu, imayonnaise nesardadi. Ukuze wenze iresiphi ebabayo, ungangeza noma isiphi isobho esiphunga (njenge "Tabasco") ukunambitha. Yenza konke nge-parsley bese ukhonza nge-toast eshisayo.
Ukugcoba ushizi kanye negalikhi
Izithako:
- isinkwa esimnyama - izinhlamvu ezingu-7-8;
- ushizi oqinile - 4-5 tincetu;
- amazinyo e-garlic - izingcezu ezimbili;
- amafutha yemifino - 25 ml.
Ukulungiselela
Faka emlilweni i-pan esindayo-insimbi yokuthosa bese uchithela amafutha kuwo. Lapho amafutha egoqa, ubeke izingcezu zesinkwa bese ushiya obomvu ngezinhlangothi zombili. Uma isinkwa siphendulela ngegolide, siphendulela ngaphesheya bese ubhala isabelo esithosiwe nge-clove e-garlic. Beka ucezu lweshizi engxenyeni yazo zonke izingcezu zesinkwa uphinde uwamboze ngesigamu sesibili, ubeke izingcezu ngohlangothi oluthosiwe ushizi. Linda kuze kube yilowo nalowo ohlangothini olungenalutho, epholile bese ewahlukanisa zibe izingcezu ezincane. I-croutons ekulungele ukudla kuyoba yisiphuzo esihle se-isobho.
I-toasts yesinkwa esimnyama negalikhi kuhhavini
Izithako:
- isinkwa esimnyama - izingcezu ezingu-4-5;
- amazinyo ka-garlic - ama-2-3 ama-PC.;
- ibhotela - 35 g;
- ulwandle olukhulu usawoti.
Ukulungiselela
Sika ama-cubes amathoyizi amancane, uwafake kuhhavini elushisayo ngaphambi kwama-degrees angu-200 bese ulinda kuze kube yilapho ephenduka kahle futhi ehlwitha. Hlanganisa ucezu lwebhotela bese uyifaka ne-ucezu kasawoti bese udabula umshini wokugcoba. Hlanganisa inhlama efudumeleyo ngebhotela elicibilikile bese uxuba.