Izimbambo zezinkukhu, iresiphi engayikhethwa kusukela ekukhetheni ngezansi, kuyamangalisa ukuthi kuyamnandi, kuyinkimbinkimbi futhi kuyancibilika emlonyeni. I-marinade ephumelelayo izosheshisa inqubo yokupheka futhi yenza izintambo zenyama emathanjeni zifinyelele nakakhulu. Ungakwazi ukupheka i-yogurt enkampanini ngemifino, ubhake ngaphandle nangomsoco.
Iresiphi yezinkukhu zezinkukhu kuhhavini
Ukwelashwa okushisayo ngokushisa okumile kuhhavini kuyindlela engcono kakhulu yokuthola ukunambitheka okumangalisayo kokudla ngaphandle kokuma eside eduze nesitofu. Okulandelayo, uzofunda ukupheka izimbambo zezinkukhu kuhhavini ngendlela efanele futhi ngaphandle kokuhlupheka okumele ukondle umndeni noma izivakashi ngesidlo sasemini noma sakusihlwa. Izindlela zokupheka ezihlongozwayo zizosiza ukuqaphela umqondo wokuncintisana ngokuwina-inyama namazambane bese uwubhakwa ku-marinade.
Izinkumbi zengulube namazambane
Ukwenza izimbambo ze-ngulube kuhhavini, iresiphi elula ezokuvumela ukuba uthole isidlo esanele ngokwanele nesanelisayo ngesidlo esivela eceleni, kufanele uhlanganise izingxenye zenyama namaqabunga amazambane. Ukuhluka okuyisisekelo kungahle kube nokwengeza ngeminye imifino, amakhowe, imifino, futhi nokwandisa i-palette usebenzisa izinongo ezivuthayo nezinongo.
Izithako:
- izimbambo - 950 g;
- amazambane - 950 g;
- anyanisi - 120 g;
- i-clove yegalikhi - ama-4 ama-pcs .;
- ijusi kalamula - 25 ml;
- ukhilimu omuncu - 60 g;
- I-Basil, i-oregano, i-coriander, i-thyme, i-paprika - i-pinch;
- ukudlala, usawoti, pepper.
Ukulungiselela
- Ama-Ribs anqunywa zibe izingxenye, afafazwa ngejamu lemonti, afafazwe ngezinongo, ugarlic, usawoti futhi ashiye amahora amaningana.
- Amazambane ahlanzwa, anqunywe ngamakagu noma tincetu, ama-pritrushivayut aromatic amakhambi, ukhilimu omuncu, usawoti.
- Gcwalisa ifomu elinamafutha ngamazambane, usakaze ngaphezulu kwesigamu amasongo anyanisi nezimbambo.
- Bhaka ngaphansi kweshidi lokubamba ngezansi ngama-230 degrees ngehora nengxenye nenye ingxenye yesigamu ngaphandle kwe.
Izimbambo zezinkukhu zifakwe emhlobheni
Izimbambo zezinkukhu, iresiphi echazwe ngezansi, umangaze ngokubukeka okukhangayo futhi umane nje ubuciko bekhwalithi. Ukufeza ubumnene, isilonda esisetshenziselwa isiteji esikhulu sokupheka kanye nokuhlanza okuhamba phambili okulungile kuzosiza, futhi ukukhwabanisa kwe-rustic kungabikho ekupheleni kokubhaka.
Izithako:
- izimbambo - 950 g;
- i-tomato ijusi - 120 ml;
- anyanisi - 120 g;
- i-clove yegalikhi - ama-4 ama-pcs .;
- Uju lwamanzi - 20 g;
- isinaphi - 20 g;
- amafutha - 40 ml;
- amanzi 120 ml;
- ingxube ye-pepper, i-hops-suneli, usawoti.
Ukulungiselela
- Ekuqaleni, balungiselela ama-marinade ngenkaba yezinkukhu. Hlanganisa ubusi, utamatisi ujusi, ibhotela, amanzi, isinaphi, i-garlic emhlabathini, u-anyanisi oqoshiwe, i-hops-suneli, engeza usawoti bese ugoqa ngesitsha.
- Izimbambo ezigawulwe zibe izingxenye zihanjiswa ngendwangu ecolekileyo, zihlutshiwe kahle futhi zishiywe eshalofini lesiqandisini okungenani amahora amabili.
- Beka izingxenye ephepheni lesibhakabhaka ebhodini lokubhaka noma esikhunjeni, simboze ngeshidi elivela phezulu futhi uphawu.
- Izimbiza ze-ngulube eziphekwe ziphekwe ngama-degree angu-220 ngehora elilodwa, bese ziphendukela emaphethelweni we-foil bese zinikeza umbala obomvu.
Izintambo zengulube esitayela saseCanada
Izimbambo zezinkukhu e-soy sauce zinezincazelo eziningi ezihlukene, kepha ukuhluka kwe-Kanandi ukudla kuyinto engavamile! I-sauce emangalisayo ehambisana nenyama kanye nokuzwa okungenakuqondakala kokuzijabulisa emva kokulahlwa ukudla kuvele kukwenze uphapheme futhi kukukhuthaze ukuba uyipheke ngokuphindaphindiwe. Zama ukwakha into enjalo ye-gastronomic, futhi iyoba omunye wabathandekayo kakhulu.
Izithako:
- izimbambo - 950 g;
- i-soy sauce - 80 ml;
- i-apula puree - 120 g;
- i-ketchup - 120 g;
- ushukela lomoba - 90 g;
- ijusi kalamula - 30 ml;
- i-paprika, i-sinamoni, i-pepper emnyama, i-garlic omisiwe - 5 g;
- usawoti.
Ukulungiselela
- I-recipe yezinkukhu zezinkukhu ezivela eCanada ilula kakhulu. Ukusika izimbambo izimbambo zihlangene esitsheni nazo zonke ezinye izithako, zishukumiseke futhi zishiye amahora amaningana.
- Bhaka ukudla esitokisini sokubhaka ngaphansi kwe-foil cut for an hour and half at degrees 220, ngezikhathi ezithile ukuchelela ngamanzi.
Izinkumbi zengulube epanini lokuthosa
Izinambuzane ezibosiwe zengulube azilahlekelwa ukuthandwa ngokuhamba kwesikhathi. Ukunambitheka kwabo ngendlela enhle akuyona indlela engaphansi kwezinto ezikhiqizwa kuhhavini, futhi ukukhwabanisa okunamandla kuyaphumelela emncintiswaneni. Okulandelayo, uzofunda ukupheka izimbambo ezinengulube ezidliwayo epanini lokuthoza ukuze zingathintwa kuphela ngephunga elimnandi futhi elimangalisa, kodwa futhi liye lancipha.
Izimbambo zengulube ku-sauce enhle nesomuncu
Ngenxa yokuxuba okuxubile kwe-marinade, izimbambo eziboshiwe zenyama yengulube zizobe zithandeka njengokungathi zide zinezinyosi ngaphansi kwesiqubuzelo ku-cauldron. Uju kuresiphi, uma lufiswa, kungenziwa esikhundleni soshukela ojwayelekile noma olubomvu bese usebenzisa izinongo ezengeziwe, ngokusekelwe kokuthandayo.
Izithako:
- izimbambo - 950 g;
- uju - 100 g;
- ijusi kalamula - 40 ml;
- i-soy sauce - 20 ml;
- isinaphi - 20 g;
- i-ketchup - 70 g;
- amafutha yemifino - 90 ml;
- amanzi 50 ml;
- ingxube yepelepele emihlanu, usawoti.
Ukulungiselela
- Izimbambo ezilungiselelwe zigcwala endishini enenhlanganisela yezingxenye ezisele ezixutshwe kusengaphambili futhi zixutshwe kahle.
- Ngemuva kwamahora ambalwa wokudoba, ungaqala ukuthosa.
- Izimbambo zengulube ku-iresiphi epanini ziphekwe phezu kokushisa okuphakathi kwesikhathi ngezikhathi ezithile zithungela i-marinade esele esitsheni bese iphenduka.
Ukuqhuma okuvela ezimbambo zengulube
Izimbambo zezinkukhu ezinamahlathini ezinemifino kuyindlela enhle yokudla okunamnandi nokunomsoco wamamenyu wansuku zonke. Ukuphazamisa ukubunjwa kokuhlanganiswa kwemifino nezinongo kungashintsha izici zokunambitheka ngaphandle kokuqashelwa, isikhathi ngasinye sithola ukubonakala okusha kokudla.
Izithako:
- izimbambo - 650 g;
- amazambane - 650 g;
- I-pepper yesiBulgaria - 140 g;
- ama-izabhu, izaqathe kanye nobhontshisi bezinhlamvu - 120 g;
- Utamatisi unamathele - 40 g;
- amafutha - 60 g;
- umhluzi - 100 ml;
- i-laurel, ingxube yepelepele, usawoti, imifino.
Ukulungiselela
- Amabhande afakwe ebhotela elicibilikile e-cauldron.
- Bafaka isanqante shavings kanye anyanisi isigamu amasongo futhi ume, evuselela, kancane kancane.
- Phonsa pepper yesiBulgaria, amazambane ama-mbatata, uthele umhluzi, faka i-paste, usawoti, izinongo futhi uvumele okuqukethwe ukunciphisa izingxenye ngaphandle kokuxuba.
- Khonza ngamakhambi aqoshiwe.
Pilaf ngezimbambo zezinkumba
Usuvele ukwazi ukupheka izimbambo zezingulube ngemifino kanye nawe. Lolu khetho lunomtshisekelo nakakhulu futhi luzama. Izimbambo zengulube, iresiphi yazo ezochazwa ngezansi, izokwenza inkampani yerayisi futhi iyoba yisihluthulelo sokuphumelela ekulungiseleleni i-plov enomnandi necebile.
Izithako:
- izimbambo - 950 g;
- ilayisi - 260 g;
- izinhloko zikagalikhi - ama-2-3 ama-PC.;
- ama-iza, izaqathe - 260 g;
- amafutha yemifino - 120 g;
- amanzi 520 ml;
- izinongo for pilau, usawoti.
Ukulungiselela
- Ama-Ribs afakwa emafutheni ashisayo.
- Engeza amanzi amancane bese ubilisa inyama kuze kube yilapho usula futhi ushukela umswakama.
- Ngokwehlukana, u-anyanisi othosiwe uhhafu-amasongo kanye nezinsiza ze-kroti bese usakazeka ku-cauldron.
- Yethula i-seasonings, uthele irayisi ehlanziwe, uthele amanzi abilayo, uphonsa u-garlic ogcwele amakhanda upheke isitsha, ngaphandle kokuvala isitsha, ekushiseni okulinganiselayo kuze kube yilapho ubamba cishe yonke into.
- Ukumboza isitsha, ukugoqa bese uvumela ukuba uqhume futhi uhambe cishe imizuzu engamashumi amathathu.
Isobho sokudoba ingulube
Isobho se-pea elicebile, elimnandi ngezinkukhu zezinkukhu lifanelwe udumo oluphakeme kakhulu. Ukudla akukwazi ukubizwa ngokuthi kushisayo, kodwa kugcwele, okunomsoco nokufudumala emaqabunga ebusika - nakanjani. Izimbambo zengulube zingathathwa noma zishintshe noma zibheke, ezizoshintsha izici zokunambitheka zesobho zibe ngcono.
Izithako:
- izimbambo - 800 g;
- i-peas echotshoziwe - 360 g;
- amazambane - 600 g;
- anyanisi, izaqathe - 140 g;
- ama-smalets noma amafutha yemifino - 40 g;
- amanzi - 2.8 amalitha;
- i-laurel, izinongo, usawoti.
Ukulungiselela
- Emanzi amahora amaningana, i-peas kanye nezimbambo ezinqunywe zibe izingxenye zihanjiswa epanini bese zichitheka ngamanzi abilayo.
- Pheka izithako kuze kube yilapho uphansi ngaphansi kwesihenqo.
- I-Podsalivayut eshisayo, engeza amazambane, igcinwe ku-smaltse noma ngamafutha yemifino, izinongo uphinde upheke uze ulungele.