Kulolu hlu olujwayelekile lokulondolozwa ebusika kuhlanganisa ukhukhamba, utamatisi, i-zucchini kanye nemifino yokusiza , zonke izinhlobo ze-compotes kanye nemigodi, kodwa umkhiqizo esinqume ukunikezela lesi sihloko ukugaya emakhaya amaningi awuhambisani, kodwa ngeze. Ubhontshisi obunziwe okwenziwe okwenziwe ngomquba ngokwanele ngokwanele, kanti umkhiqizo oqediwe uzoba yisisekelo esihle kakhulu sokulungiselela ama-saladi noma izitshalo zemifino .
Iresiphi yebhontshisi ngejusi layo
Izithako:
- ubhontshisi - 1,5-2 kg;
- usawoti - 2-3 tbsp. izinkezo;
- amanzi.
Ukulungiselela
Amabhontshisi ahlanjululwa futhi ahlanzwa, afakwe epanini, athululela amanzi abandayo futhi ashiye ubusuku bonke, ukuze ubhontshisi uphenduke futhi ulahle izinto eziyingozi emzimbeni womuntu, izakhi ze-enzyme zezitshalo kanye nama-oligosaccharides. Uma udonsa amanzi emva kokugcoba amanzi kumele ugcobe, ugeze ngamabhontshisi bese uthele ngamanzi abandayo abandayo.
Amabhontshisi kumele abiliswe ekushiseni okuphakeme cishe ingxenye eyodwa nengxenye kuya emahoreni amabili, ngokushesha nje lapho eqala ukuthobisa, futhi amanzi aqhuma endaweni ethile
AmaBhanki, lapho sizofaka khona ubhontshisi, kubalulekile ukuba sibilise kanye nama-lids. Izitsha ezinobumba zigcwele ubhontshisi, kanye ne-liquid elaliphekwe. Simboza izimbiza ngezikhumba, kodwa ungazivuli, kepha zifudumele emanzini okugeza, ugcwalise ngamanzi abilayo, imizuzu engaba ngu-15-20 (kuye ngokuthi ivolumu yabo). Ngemuva kwalokho, vala amathini futhi ushiye isitoreji.
Ngakho-ke, ungakwazi ukulungiselela ubhontshisi obomvu nobomvu kumjondolo wakho.