Namuhla sizokutshela indlela yokupheka inhlama emnandi kakhulu neyomoya emoyeni we-patties othosiwe ngezindlela ezihlukahlukene.
Ugwayi on kefir for pie othosiwe
Izithako:
- ushukela omhlophe - 1 ithisipuni;
- I-kefir - 500 ml;
- amafutha yemifino - 1 tbsp. isipuni;
- i-soda - pinch;
- ufulawa - 3.5 tbsp.
Ukulungiselela
I-Kefir ifudumele kancane, uphonsa usawoti, ushukela, engeza i-soda, amafutha omifino bese uhlanganise konke. Ngokulandelayo, kancane kancane uthule izingcezu zefulawa bese uxova inhlama ehambisanayo ye-patties ethosiwe. Manje limboze nge-napkin bese ushiya ukunyuka cishe cishe isigamu sehora.
Inhlama ye-air yama pie othosiwe
Izithako:
- ushukela omhlophe - 1 tbsp. isipuni;
- ufulawa - izinto ezingu-4;
- amanzi afudumele - into eyodwa;
- imvubelo esheshayo - ithisipuni 1;
- Amafutha e-sunflower - 3 tbsp. izinkezo;
- amanzi abilayo - 1 tbsp.
Ukulungiselela
Ngakho, imvubelo ithululelwa esitsheni, wathululela ingilazi yamanzi afudumele, thina siphonsa ushukela bese uthele emafutheni yemifino. Esikhathini esidliwe izitsha esiphuthumayo sihlunga ufulawa, senze ukucindezeleka phakathi futhi uthele umxube wevubelo lapho. Konke ukuxuba ngokushesha, ukufaka ingilazi yamanzi abilayo bese ugoba inhlama eqinisiwe imizuzu engu-10. Uma ufulawa akwanele, engeza ngaphezulu. Emva kwalokho, simboze ithawula bese uyisusa amaminithi angu-20 kunoma iyiphi indawo efudumele ukuze ukhuphuke. Ngemuva kwesikhathi sesidlulile, sithatha inhlama bese siqhubeka nokulungiselela ama-patties.
Isikhumba esivela ku-cottage ushizi ama-pie othosiwe
Izithako:
- i-soda yokudla - i-1 isipuni;
- i-cottage shiese - 500 g;
- ufulawa - izinto ezingu-2;
- iqanda - izingcezu ezine;
- iviniga etafuleni;
- ushukela - 2 tbsp. izinkezo.
Ukulungiselela
Amaqanda ashaya i-whisk noshukela embusweni omangalisayo. I-Cottage ushizi iphikisiwe ngokusebenzisa i-grinder ye-nyama, uxhumane neqanda elincane bese uphonsa i-soda, icime nge-vinegar etafuleni. Hlaza uhlukanise ngokwehlukana, bese uhlanganisa ngobumnene zonke izithako bese uhlanganise inhlama yomoya. Simboze ngendwangu ehlanzekile bese ushiya imizuzu engama-40. Emva kwalokho, qhubekela phambili ekulungiseleleni kwamaphayi.
Inhlama okusheshayo yama pie othosiwe
Izithako:
- amanzi abilisiwe - 500 ml;
- okusheshayo emvubelo - i-sachet eyodwa;
- ushukela omhlophe - 2 tbsp. izinkezo;
- amafutha yemifino - 2 tbsp. izinkezo;
- ufulawa - 1 kg.
Ukulungiselela
Sifudumele amanzi, uthele imvubelo, uthele emafutheni omifino bese uhlanganise konke. Khona-ke siphonsa ushukela omncane bese singena emaphesheni amancane efulawa ophezulu. Sigcoba inhlama yomoya enwebekayo, simboze nge-napkin bese siyishiya ekushiseni imizuzu engaba ngu-20.
Umquba we-patties othosiwe ku-yoghurt
Izithako:
- yogurt yemvelo - 400ml;
- iqanda - izingcezu ezintathu;
- ushukela omhlophe omhlophe - 2 tbsp. izinkezo;
- i-margarine - 250 g;
- i-soda yokudla - i-1 isipuni;
- ufulawa webanga eliphakeme - 4 tbsp.
Ukulungiselela
I-yogurt igwetshwe ekamelweni lokushisa futhi ithululelwe esitsheni esijulile. Bese uphonsa i-soda uhlanganise kahle. I-margarine igxilwe kwi-grater enkulu, engeza esitsheni, ushayela emaqanda bese ubeka ushukela ukunambitha. Bese usungula kancane kancane ufulawa oluhlanjululwe bese uguqa inhlama ehlanganisiwe. Bese uyigubha ibhola elibushelelezi, ulibophe ifilimu yokudla bese ususa amaminithi ngama-25 emakhazeni.
Umquba wama-pie othosiwe ukhilimu omuncu
Izithako:
- ukhilimu omuncu - into eyodwa;
- ufulawa - izinto ezingu-2;
- imajarini - 50 g;
- ubisi lwezinyosi - 100 ml;
- ushukela - 2 tbsp. izinkezo;
- iqanda - ucezu olu-1;
- i-soda - 1 ithisipuni;
- usawoti omncane - uphiko.
Ukulungiselela
Ubisi buthungiselwa ku-ladle, ukufutheka futhi sibeka usawoti noshukela. Faka kuze kube yilapho amakristalu ahlakazeka futhi ashiye. Hlanganisa ukhilimu omuncu ngeqanda, uthele ubisi uphinde ufake i-margarine encibilikile. Hlanganisa ngokuphelele, bese kancane kancane uqalise ufulawa uphinde uxoke inhlama. Ngemuva kwalokho, hamba ngqo ekulungiseni ukugcwaliswa nokubunjwa kwamapayipi.