Abathandi be-jelly, noma ama-dessert aphansi-khalori , ngokuqinisekile bazofunda izindlela zokupheka ezimbalwa ezivela kulesi sihloko, ngoba namuhla sifunda ukwenza i-jelly kusuka ku-currant.
Ukuthola i-currant ngenkathi akunzima, ngoba abaningi ngokuqinisekile bayothola izihlahla ezimbalwa zaleli berry ezweni. Futhi ngisho noma unenhlanhla ngokwanele ukuthola amajikijolo amasha, ithuba lokudla i-currant dessert ngeke likudlulele, ngoba i-jelly ingalungiselelwa kalula futhi isekelwe ezithelo ezibandisiwe.
Ake siqhubekele ekuphekeni.
I-jelly ene-currants ebomvu ngaphandle kwe-gelatin
Izithako:
- i-currant ebomvu - 750 g;
- ushukela - 500 g.
Ukulungiselela
Ebusheni obukhulu, ukushisa amanzi angu 70 ml bese ubeka amajikijolo e-currant ahlanziwe. Silinde kuze kube yilapho wonke amajikijolo eqala ukuqhuma futhi anike ijusi, siwasiza kule spatula yamapulangwe. Ijusi elihlukanisiwe liphekwe.
Engeza ushukela ekuqukethwe kwepani, uxube futhi uvumele ukuthi uphonte omunye umaminithi 3-4.
Ikusasa le-jelly elivela ku-currant lihlungwa nge-cheesecloth futhi lichithelwa ngamathini, elimbozwe nge-nylon yesikhumba noma iphepha lesikhumba, bese lihamba liyokhipha efrijini.
I-jelly kusuka ku-currant nge-gelatin
Engeza ukunambitheka okungavamile kwesidlo kungaba nesilinganiso esincane sotshwala: iwayini letafula, i-port eliphezulu, noma i-currant liqueur, izobhekana ngokugcwele nalo msebenzi.
Izithako:
- i-currant - 500 g;
- ushukela oluyimpuphu - into eyodwa;
- i-gelatin - 15 g;
- I-Port Port - 150 g;
- ukhilimu - 150 ml.
Ukulungiselela
Ngaphambi kokuba upheke i-jelly kusuka ku-currant, udinga ukuthulula i-gelatin nge-5 wezipuni zamanzi abandayo, noma ubisi, futhi ushiye ukuvuvukala.
Ama-currants ahlanjululwa futhi athunyelwa epanini elingaphakathi neklasi yamanzi kanye nezinkomishi ezimbili / 3 ze-ushukela oluyimpuphu. Letha ingxube emathunjini bese ususa isiraphu ngokusebenzisa isihlungo.
Ukuze wenze ingxube ye-gelatin ye-redcurrant jelly, hlanza ipuphu yamasango, i-gelatin enezici kanye nezinkomishi ezimbili zamanzi. Hlanganisa ingxube emlilweni omncane kuze kube yilapho i-gelatin ichitheka ngokuphelele, bese uyixuba ngesiraphu ye-currant. Siphalaza i-jelly esikhunjini bese siyithumela efrijini amahora angu-5-6.
Ukusuka amajikijolo asele ungenza amazambane ahlambulukile, lokhu kufanele uwashaye ku-blender kanye nezinsalela ze-ushukela nophemu oluyimpuphu. Sisebenzela i-jelly, ukuhlobisa amajikijolo amasha, amaqabunga e-mint ne-currant puree.
Iresiphi ye-jelly kusuka ku-currant efriziwe
Izithako:
- i-currant - 200 g;
- ushukela - 200 g;
- i-gelatin (i-granules) - 1 tbsp. isipuni;
- amanzi - 500 ml.
Ukulungiselela
I-Gelatin igcobe ingilazi yamanzi ihora eli-1. Ngokushesha nje lapho i-gelatin ivuvukala - siyichitha emanzini okugeza.
Amajikijolo afriziwe ama-currants aphekwe kanye noshukela emanzini abilayo ngomzuzu owodwa. Ekhuthazayo, uthele ingxube ye-gelatin kwisiraphu yeberry. Sihlunga isisekelo se-jelly ngokusebenzisa i-cheesecloth futhi sithengiswa ku-molds. Makufake efrijini amahora ambalwa.
Jelly kusuka ku-currant ngaphandle kokupheka
I-Currant ingumlando wokuqukethwe kwevithamini C, ngaphambi kwalesi parameter, ngisho nama-citrus! Ngakho-ke, ukuze ungalokothi ulahlekelwe yi-vitamin ebalulekile,
Izithako:
- i-currant - 200 g;
- ushukela - 250 g.
Ukulungiselela
I-Currant igeze futhi ihlelwe. Lezo amajikijolo ezidlulile "ukukhethwa" zigobile futhi zifakwe ngokucophelela i juice ezivela kubo. Ijusi le-currant lixubene noshukela kuze kube yilapho iphela iphela. Thela i-jelly phezu kwezimbiza bese umboza ngamabhodlela ezithombeni.
I-currant jelly ngokusho kwalesi iresiphi ngeke ibe njengokunwebeka njengama-recipes aqukethe i-gelatin, kodwa izinzuzo zayo ziyobe ziphakeme kakhulu.