Ikhekhe le-Yoghurt ngezithelo ezintsha liyi-dessert esiphundu neyinkimbinkimbi, ejwayelekile ehlobo. Kodwa ngezinye izikhathi, kusihlwa ebusika ebusika, ngifuna kakhulu ukuzizwa ngiphuzu lehlobo. Lokhu kuzosisiza ikhekhe elijwayelekile le-yoghurt, elizosikhokhela ngamandla elanga usuku lonke. Ikhekhe elimnandi nelithambile-i-yoghurt ikhekhe i-dessert enhle kakhulu wena nomndeni wakho.
Indlela yokupheka ikhekhe le-yoghurt?
Ikhekhe le-Yoghurt liphekwe ngokuphelele ngaphandle kokubhaka, konke kuvele kufakwe efrijini ngamahora ambalwa kuze kube yilapho liqhwaza ngokuphelele. Izithako eziyinhloko zekhekhe ikhekhe elimhlophe elenziwe kunoma yikuphi ikhukhi, ukhilimu we-yoghurt kakhulu kanye nesithelo esimnandi se-jelly. Ukulungiselela ikhekhe le-yoghurt ngaphandle kokubhaka akusithathi isikhathi esiningi namandla. Kuthatha cishe imizuzu engama-40 namahora angu-3 ukufisa ukupheka.
Ukugcwaliswa kwe-dessert kungaba yikuphi, kuye ngokuthandayo. "Ukwenza kanjani ikhekhe le-yoghurt?" - ubuza ngokungapheli. Kulula, cabanga iresiphi elula kakhulu.
Ikhekhe le-yogurt ne-kiwi izithelo
Izithako:
Ikhekhe:
- amakhukhi - 250 g;
- ibhotela - 150 g;
- ushukela - 2 tbsp. izinkezo.
I-yoghurt ukhilimu:
- i-gelatin - 6 g;
- ubisi - 4 tbsp. izinkezo;
- ukhilimu 33% - 200ml;
- i-yoghurt - 500 ml.
I-jelly:
- amanzi 100 ml;
- i-gelatin - 6 g;
- izihlahla ze-kiwi - izicucu ezingu-5 - 6;
- ijusi kalamula - 2 tbsp. izinkezo;
- ushukela - 60 g.
Ukulungiselela
Sithatha ama-biscuits bese siwachoboza ku-blender ukuya emzimbeni omkhulu. Yengeza kubuningi beshukela nesibhotela esandulele. Hlanganisa konke kahle nge-spoon. Sithatha isakhiwo sokuhlukaniswa, senziwe ngebhotela, futhi sigubungele phansi kokubili phansi nezinhlangothi ngephepha lesikhumba. Bese sibeka ingxube yethu yamakhukhi ngezansi bese izandla zisondelene ngokusabalalisa kuwo wonke amafomu, okwenza amakhukhi azinhlangothi ezifanayo. Sifaka umshini wokusebenza esiqandisini ngemaminithi angu-30.
Musa ukuchitha isikhathi, sizobe silungiselela i-yoghurt jelly. I-gelatin igcwalise ngamanzi abandayo bese ushiya imizuzu emihlanu kuze kube lula. Esinye isitsha sidlulisa ubisi bese sibeka emlilweni, kodwa qaphela ukuze ugweme ukubilisa! Ngokushesha nje lapho i-gelatin ivuvukala, yifake ngezandla zakho bese uyibeka ngobumnene ubisi, isivele isetwe epulatifeni. Konke ukuxuba ngokucophelela. I-Cream whisk ku-foam obukhulu bese wengeza i-yogurt, ngenkathi ugqugquzela i-spoon kusuka phansi phansi, ukuze ukhilimu oshaywayo ungahlali. Futhi ekugcineni, sethula ingxube ekhilimu ye-yoghurt kakade ubisi oluhlile ne-gelatin.
Sithatha ifomu lethu elifriziwe esiqandisini, sithele ukhilimu we-yoghurt phezulu bese usibuyisela esiqandisini amahora angu-2.5. Half ihora ngaphambi kokuphela kwalesi sikhathi, siqala ukulungisa i-jelly. Ukwenza lokhu, godu, cwilisa i-gelatin emanzini abandayo. Epanini ngamanzi, uthele ushukela bese upheka uze uqedwe ngokuphelele. Esikhathini sesiraphu esifudumele sengeze i-gelatin evulekile futhi ubeke ingxube ekulungele ukupholisa.
I-Kiwi ihlutshiwe futhi ifakwe ku-blender, enezela ijusi lemon. Sifaka ubukhulu obuningi bomuntu osuka ku-ushukela ushukela ocolile. Siphuma efomini lesifriji ngekhekhe eliseduze,
Ikhekhe le-yoghurt eliqandisisiwe lihlotshiswe phezulu ngezingcezu ze-kiwi futhi likhonza etafuleni. I-dessert enhle futhi elula ilungile!
Esikhundleni se-kiwi, ungasebenzisa noma yikuphi amanye amajikijolo noma izithelo. Isibonelo, uma wenza konke kule recipe, kodwa engeza ama-peaches, uzoba nekhekhe elimnandi eliyinkimbinkimbi ye-yoghurt. Ngendlela efanayo, ungakwazi ukulungisa ikhekhe le-yoghurt ngama-strawberries.
Ungesabi ukuzama futhi uzijabulise ngokwakho ngokuthakazelisa okuhlukahlukene okumnandi.