Futhi bewazi ukuthi i-chestnuts edlayo ayikwazi ukudliwa kuphela noma isongwe, kodwa futhi ukupheka ukudla okumnandi nokuqala okuvela kubo? Namuhla sizokutshela indlela yokupheka izikhwama ezithambile kanye nezivakashi ezimangalisa ngento engavamile!
Iresiphi ye-Chestnuts ye-Candied
Izithako:
- ama-chestnuts - 1 kg;
- ushukela - 1 kg;
- UVaninin - ukunambitha;
- i-glucose - 500 g.
Ukulungiselela
Okokuqala, i-chestnuts ihlelwa, ihlanzwa futhi ilahlwe. Bese usika igobolondo bese uphonsa igobolondo ngokucophelela, uzama ukulimaza inyama. Ngemva kwalokho, sibeka i-chestnuts epanini emanzini abilayo bese ushiya imizuzu emithathu. Okulandelayo, phakamisa umsindo wabo bese ususa igobolondo elingaphezulu ngommese obukhali. I-chestnuts ehlutshiwe idluliselwa esitsheni esijulile, ithululele amanzi abandayo bese ipheka imizuzu engaba ngu-15. Manje zilahle ngokucophelela ku-colander bese ushiya ukukhipha. Futhi ngalesi sikhathi sizopheka isiraphu: uthele amanzi esitsheni, ushukela, ushukela bese ufaka ukushisa okuphakathi. Uma ingxube ikhula, faka ama-chestnuts uphinde uwalethe emathumba, bese ususa emlilweni. Ukumboza izitsha ngesembozo bese ufaka endaweni efudumele yobusuku bonke. Ngosuku olulandelayo, phinda inqubo futhi ngemva kokupholisa kabusha, engeza amaconsi ambalwa e-vanilla asuka ku-isiraphu. Manje siphenduka ukuze somile amakhanda ase-candied. Abasuse ngokucophelela kusuka kusikrini, badlulisele ku-grate bese uwabeka endaweni eyomile, efudumele. Uma i-chestnuts isomile, bayothola ukubukeka kwe-matte futhi bayeke ukunamathela ndawonye. Uma ufisa, ungenza i-chestnuts isiraphu eshukela entsha bese uphinde usule kahle. Sigcina isidlo esiphelile endaweni eyomile, sibeka emigqeni, sibeka kabusha ngephepha elingenamanzi.
I-chestnuts ekhethiwe
Izithako:
- ama-chestnuts - 500 g;
- amanzi ahlungwa - izinto ezimbili;
- ushukela - 500 g;
- rum - 50 ml.
Ukulungiselela
Ngakho-ke, susa ngokucophelela ama-chestnuts avela esikhaleni bese ususa isikhumba esincane. Bese ugcwalisa izinhlamvu ngamanzi abilayo upheke emlilweni ophakathi kuze kube lula. Lesi sikhathi silungiselela isiraphu. Ukuze wenze lokhu, uthele amanzi amancane ebhakedeni, uthele ushukela, uvuselele, ulethe ngamathumba. Emva kwalokho, ubilise ingxube eminye imizuzu engu-10, bese ubhala ngobumnene ama-chestnuts olungiselelwe bese upheka imizuzu engu-30. Okulandelayo, okwesikhashana, cisha umlilo, uphuze umthamo kancane bese ushisa futhi ubeke esinye isigamu sehora, kuze kube yilapho i-chestnuts ebala. Manje uwafake kwi-glassware, uthele isiraphu, engeza i-rum uphinde uyipholile.