Angazi ukumangala kanjani izivakashi ngesidlo sasemini noma isidlo sakusihlwa? Siphakamisa ukuthi ulungiselele isaladi esithakazelisayo futhi enenhliziyo enhle ngehhafu kanye ne-croutons.
Isaladi ngamabhontshisi, ham ne-croutons
Izithako:
- ubhontshisi ekheniwe - ibhodlela elingu-1;
- ham owakhiwe - 250 g;
- Ummbila omnandi okheniwe - 200 g;
- ikhukhamba entsha - 300 g;
- abaqaphi - isikhwama esingu-1;
- imayonnaise - ukunambitha;
- izinongo.
Ukulungiselela
Ngakho-ke, amakhambi ahlanzekile namakhukhamba amasha ahlanzwa kahle, omisiwe ephepheni lephepha kanye nemifino egcwele ama-straw amancane. Sishintsha ukhukhamba ochotshoziwe sibe isitsha esijulile, engeza amakhambi achotshoziwe. Manje sithatha ubhontshisi osemathinini embizeni bese siwubuyisela ku-colander ukuze ususe yonke into esetshenzisiwe.
Okulandelayo, usike ama-cubes amancane we-ham bese uyithumela esitsheni kuzo zonke ezinye izithako, kanye nabakhaki kanye nobhontshisi. Ngendlela, abahlaziyi kule recipe bangathatha noma yikuphi: "i-classic" noma nge-flavour ehlukene. Futhi ungawapheka wena ekhaya. Ukuze wenze lokhu, usike isinkwa sibe ama-cubes amancane futhi usomile eshavini eshisayo ebhodini elomile lokubhaka cishe imizuzu engu-10-15.
Ekugcineni, sigqoka isaladi yethu nge imayonnaise, engeza usawoti esidingeni futhi uhlanganise konke ngokucophelela. Sisebenzela isidlo esilungile ngokushesha etafuleni, ukuze abakhiqizi bangenawo isikhathi sokuvuvukala nokunciphisa kusuka kumayonnaise, kodwa bahlala bekhuni. Kulungile, yilokho, isaladi esiphundu nesiphundu nehhafu , ummbila kanye ne-croutons, ukulungele!
Isaladi ngehhafu, ushizi nama-biscuits
Izithako:
- ham - 400 g;
- ushizi - 150 g;
- utamatisi - ama-4 ama-PC.;
- i-garlic - ama-clove amane;
- amafutha yemifino - ukudoba;
- isinkwa - ama-3 tincetu;
- imayonnaise - ukunambitha.
Ukulungiselela
Okokuqala, sidinga ukulungisa ama-croutons, okungukuthi, ama-crackers. Ngenxa yalesi sinkwa noma isinkwa esimhlophe sinciphisa kancane, kodwa cishe izingcezu ezifanayo. Ngokulandelayo, sifudumala amafutha omquba emanzini okugcoba bese uthola isinkwa esilungisiwe kuze kube segolide. Ngokushesha nje lapho i-croutons i-browned kancane - susa i-pan yokuthosa kusuka epulatifheni bese ushiya ukupholisa. U-Ham uphonswe ngokulingana nobungako obukhulu bezinhlamvu, kanye nabaqaphi.
I-hard cheese ihlutshiwe kwi-grater enkulu. Utamatisi omusha ugezwa kahle ngaphansi kwamanzi agijima bese usula wona. Bese usika utamatisi zibe yizicucu zesayizi ofanayo. I-garlic esiyihlanza emanzini, sidlula emaphepheni. Uma zonke izithako zilungiselelwa, thatha isitsha esijulile bese ubeka yonke imikhiqizo kunoma yimuphi umyalo: ushizi osikiwe, uhhafu oqoshiwe, utamatisi, u-garlic kanye ne-croutons.
Bese sengeza konke usawoti ukunambitha bese uthele phezulu ngenani lemayonnaise. I-ulethisi ekulungele ixutshwe kahle futhi ithunyelwa imizuzu engu-15-20 efrijini ukuze imiswe! Ngemva kwesikhashana, sikhonza isaladi ngehhafu, utamatisi, ushizi kanye ne-croutons etafuleni.
Isaladi nama-utamatisi, ham ne-croutons
Izithako:
- abakwa-crackers - iphakethe eli-1;
- utamatisi - ama-2 ama-pcs .;
- ham - 200 g;
- ushizi we-sausage - 100 g;
- i-garlic - ama-clove amathathu;
- imayonnaise - 2 tbsp. izinkezo;
- imifino esisha.
Ukulungiselela
Sinquma i-ham ibe ama-cubes amancane. Utamatisi ahlanzwa ngamanzi, omisiwe futhi aphonswe ngam cubes. Sishaya ushizi we-sausage ku-grater enkulu. Bese sihlanganisa izithako ezilungiselelwe esitsheni sesaladi bese uhlangana. I-garlic ihlanzwa, ihlanzwa, idluliselwa emshinini bese ifaka isaladi. Ama-herb fresh fresh ahlanzekile ngaphansi kwamanzi, omisiwe owomile, oqoshiwe ngommese futhi wanezela esitsheni isaladi. Ekugcineni, uthele emathinini e-salad, ufake i- mayonnaise encane yokuzenzela kanye noshintsho.