Akekho ophikisana neqiniso lokuthi inkampani enhle kakhulu yebanga ingaba ibhotela kanye nosawoti omuhle, kodwa sihlose ukuhamba ngaphezu kokuthandwa okujwayelekile kokupheka futhi upheke ummbila emlilweni ovulekile, ngokusho kokupheka ukuthi awukazanga ukuzama.
Ummbila ku-grill - iresiphi
Izithako:
- amakhanda ommbila - ama-6 ama-pcs;
- ibhotela - 45 g;
- imayonnaise - 235 ml;
- inqwaba yama-parsley eluhlaza;
- I-garlic eyomile, i-paprika - ithisipuni 1;
- i-grants eParmesan - 45 g;
- i-bacon - i-strips engu-6;
- izingxenye ze-lime zokufaka.
Ukulungiselela
I-bacon gazinga kuze kube yilapho igxuma futhi ihlukane. Amakhanda endle ahlanza amaqabunga futhi agcoba ngebhotela. Pheka ummbila phezu kwamalahle imizuzu engu-4-6, ujika ikhanda ngakolunye uhlangothi njalo imizuzu emibili. Hlanganisa imayonnaise ngezinongo kanye namagilebhisi, gcoba ummbila ophekiwe ngotshani ophekiwe, uwubheke nge-parmesan egajisiwe kanye ne-bacon ethosiwe, bese uyikhonza nge-lime wedge.
Ummbila ku-grill epholiseni
Izithako:
- ikhanda-ikhanda - ama-10 ama-pcs .;
- i-chilli eshisayo ukunambitha
- i-garlic - izinyo 1;
- inqwaba yama-parsley eluhlaza;
- umhlabathi cumin - 1/2 tsp;
- ukhilimu omuncu - 55 ml;
- imayonnaise - 35 ml;
- i-juice lime halves;
- ushizi ogayiwe - 35 g.
Ukulungiselela
Ngaphambi kokutshala ummbila ku-grill, cwilisa amakhanda namaqabunga emanzini abandayo okungenani ihora. Esikhathini esizayo, lokhu kuzosindisa ummbila ekushiseni okusheshayo ngaphansi kwethonya lokushisa okukhulu, futhi amaqabunga angaboshwa ndawonye futhi asetshenziswe njengendlela yokuphatha esenza kube lula ukudla.
Zonke izithako, ngaphandle kommbila ngokwawo, ubeke esitsheni se-speed-blender blender futhi uhlaziye ngesiphuzo esinobukhulu futhi obukhulu.
Beka amakhanda ngokuqondile namaqabunga e-grilla, bese uwaphendulela njalo ngomzuzu, ulindele ukubukeka kwephunga elimnandi le-popcorn (isikhathi sokudoba singashintsha kuye ngokuthi ukushisa kwamalahle). Susa amaqabunga, u-oil usanisi nge-sauce bese uyifaka nge-foil, bese ubamba umlilo emaminithini ambalwa.
Ungabhaka kanjani ukolweni ebhiya ku-grill?
Izithako:
- ubhiya obukhanyayo - 680 ml;
- amakhanda ommbila - ama-6 ama-pcs;
- ibhotela - 45 g.
Ukulungiselela
Ngemuva kokukhipha amahlamvu emakhanda, uwafake esitsheni ngebhiya bese ushiya ihora. Ngemuva kokuphelelwa yisikhathi ukufaka ummbila emayini emincane ngomzuzu noma 3-4 imizuzu, ukuze umswakama obuningi uphelele ngokushesha, bese ufaka ikhanda ku-grilla uphinde upheke elinye imizuzu engu-3-5. Thela ummbila ngebhotela elicibilikile ngaphambi kokukhonza, bese ufafaza ucezu olumuncu wolwandle usawoti.