I-Shchi yisidlo sendabuko esishisayo se-Russian cuisine. Kunezindlela eziningi zokuzilungiselela, futhi namhlanje sizokutshela indlela yokupheka kahle isobho bese ukondla umndeni wonke.
Indlela ukupheka iklabishi isobho nge iklabishi fresh?
Izithako:
- inyama umhluzi - 3 amalitha;
- izaqathe - 55 g;
- anyanisi - 65 g;
- amazambane - 245 g;
- iklabishi entsha - 345 g;
- Utamatisi unamathele wemvelo - 3 tbsp. izinkezo;
- i-parsley entsha eluhlaza - 35 g;
- ikhasi elibomvu elibomvu - 45 g;
- izinongo;
- i-garlic - amazinyo amabili;
- amafutha yemifino - 35 ml.
Ukulungiselela
Lungiselela zonke izithako: i-pepper yaseBulgaria isucutshungulwa, ibe yimisindo emincane. U-Luchok nogalikhi bahlanzwa ngommese. Ekhasini elijulile lokucwilisa amafutha, faka utamatisi unamathele futhi kancane kancane gazinga. Bese ufaka pepper, u-anyanisi, u-garlic bese uvumela imifino ithathe imizuzu embalwa. Okulandelayo, phonsa izaqathe ezigayiwe uhlanganise. Iklabishi kancane kancane i-shinkuem, ibeke kahle ukugcoba futhi uthele inani elincane lomhluzi. Isizini ngezinongo bese uqhuma imizuzu engu-10 ngobilisa obuthakathaka. Bese ususa ngokucophelela ukugqoka epanini lomhluzi bese ubeka izitsha emlilweni ophakathi. Sifaka amazambane, ama-straw straw bese siwaphonsa esobho emva kokubilisa. Emaminithi ambalwa ngaphambi kokudla, ufafaza isitsha ngemifino, usimboze ngesembozo bese ulinda imizuzu engu-15, cisha umlilo.
Indlela yokupheka i-sushi kusuka emanzini?
Izithako:
- anyanisi - 55 g;
- umhluzi - 3,5 l;
- amazambane - 265 g;
- izaqathe - 55 g;
- fresh fresh - 315 g;
- izinongo;
- amafutha yemifino - ukunambitha;
- imifino.
Ukulungiselela
Ama-carrots nama-bulbu ahlanzwa, ahlwetshwe ngamagundane amancane futhi aphuphule amafutha kuze kube yilapho ekhuni. Siphakamisa amazambane, sinqume zibe cubes bese siphonsa emhluzi abilayo. Sifaka imifino yokugcoba, izinongo, ukumboza ngesembozo bese upheka imizuzu engaba ngu-10. Okwamanje, silungiselela imifino: sigeza inambuzane, sidle ngamanzi abilayo, susa wonke amaqabunga bese uwaphonsa epanini. Sizama ukunambitha isobho bese sikuletha ngokugcwele.
Indlela ukupheka iklabishi isobho kusuka sorrel?
Izithako:
- Amathambo wengulube - 355 g;
- amanzi ahlungwa - 2 l;
- i-sorrel - i-bundle engu-1;
- izaqathe - 45 g;
- amazambane - 195 g;
- anyanisi - 45 g;
- iqanda elibilisiwe - lomhlobiso;
- amafutha yemifino;
- izinongo;
- imifino;
- Ibhotela - 10 g.
Ukulungiselela
Ngakho-ke, faka amathambo epanini eligcwele amanzi abandayo, bese ubilisa cishe ihora, ususe njengoba kudingekile. Ekupheleni, sithula umhluzi ukunambitha futhi ngomusa sithatha amathambo ephahleni. Engeza amazambane, uthathe imichilo, bese ubilisa kuze kube lula. Ama-karoti ahlanzwa, agcoke nge-grater, futhi anyanisi ukhululiwe emanqeni bese uthathe amasongo ayisigamu. Esikhathini sokugaya ipanethi uthele amafutha, uwushise, usakaze imifino bese uyidlulisela kuze kube yilapho usulungile. Bese ususa i-roast esobho bese uphonsa i-sorrel, ugeze futhi uthathe izicucu. Siletha isobho ukupheka, inkathi ngezinongo, ubilise eminye imizuzu engu-10 bese uyisusa epulazini. Siphalaza isidlo ngamapulangwe futhi sihlobisa ngemifino kanye neqanda elibilisiwe, sinqume sibe ngamashumi.
Indlela ukupheka iklabishi isobho nge iklabishi isobho?
Izithako:
- inyama umhluzi - 3 amalitha;
- i-sauerkraut - 495 g;
- anyanisi - 45 g;
- izaqathe - 45 g;
- ukhilimu omuncu - we-refueling;
- amafutha yemifino;
- izinongo.
Ukulungiselela
Iklabishi yekhoyili yanyakazela kahle ngezandla zayo futhi yafaka ebilisiwe umhluzi wenyama. Sibheka amazambane, sibaze izingcezu ezincane bese uwaphonsa esobho. Ama-anyanisi nama-izaqathe asetshenzwa, ahlukaniswe abe yimichilo futhi aphucwe amafutha emifino afudumele kuze kube obomvu. Bese usakaze izithelo ezisemqoka, inkathi ngezinongo bese uxuba. Vala i-pan bese umboza isidlo imizuzu engu-20. Siphulukisa isobho esilungile kuma-plates ajulile, gcwalisa ukhilimu omuncu namalungu omndeni wocingo etafuleni.
Manje wazi ukupheka isobho elimnandi ngezindlela ezahlukene! Inhlanhla!