Ama-cookie amakhukhi

Amakhukhi Madeleine yi-dessert ethandwayo yaseFrance. Kuyinto encane ibhasikidi bhisikidi. Ifomu lamakhukhi "Madeleine" uvame ukulinganisa izingxenye zezinhlayiya zasolwandle-i-scallops.

Umlando omncane

I-version eyinhloko yemvelaphi yededert ye-Madeleine kanje. INkosi yangaphambili yasePoland uStanislaw Leszczynski ngo-1755 ibanjwe ibhola eParis. Ngomzuzu wokugcina wamalungiselelo, umpheki wabuyela ngokuzumayo. Inceku ehlakaniphile nehlakaniphile okuthiwa uMadeleine owazalelwa eKommersi (Lorraine) yasindisa lesi simo ngokwenza ibhisikidi engcolile njengama-cockleshell ngokusho iresiphi eyanikezwa ngugogo wakhe. I-dessert yayiyimpumelelo nezivakashi futhi yabuye yachitha. Kamuva, i-dessert ye "Madeleine" yavela etafuleni lenkosi yaseFrance uLouis XV ngenxa yomkakhe - iNdlovukazi yaseFrance - uMaria Leshchinskaya. Nguye owanikeza i-recipe "i-Madeleine" kulabo abavotela iVersailles, okwathi ngemva kwalokho le dessert elula kakhulu yaba yithandwa kakhulu. Ngalezo zinsuku, iFrance yayikhiphe imfashini (kubandakanya i-cultinary) emhlabeni wonke, ngakho maduze ama-cookies Madeleine abe yi-dessert ethandwa kakhulu phakathi kwayo yonke inhlonipho yaseYurophu.

"Madeleine" nezincwadi

"Madeleine" ichazwe ku-"Culinary Dictionary" ngu-Alexandre Dumas, owayengumgogodla wangempela, owazi ukupheka futhi othanda ukudla okuthakazelisayo. I-dessert "iMadeleine" idume emhlabeni jikelele phakathi kwezihlakaniphi zamazwe onke athuthukile ngenxa yombhalo othi "Ukufuna isikhathi esilahlekile" umlobi wezinkolelo uMarcel Proust. Ukunambitheka kwekhukhi le Madeleine kusuka kumlingisi oyinhloko kuhlotshaniswa nobuntwana. Isazi sefilosofi esiFulentshi emva kwesikhathi esikulo msebenzi "Marcel Proust and Signs" ngokucophelela, ngokuningiliziwe futhi ngokucophelela uhlola futhi ahlaziye inkinga ye "Madeleine" emsebenzini kaProust. Ngokombono ka-Deleuze, ukunambitheka kukaMadeleine kuyinto, njengokungathi, indlela yokwenza izinyathelo, ngokuqondile, indlela yokuzibandakanya yokufaka ukuwa kwezinkumbulo kumlingisi oyinhloko.

Ungabhaka kanjani amakhukhi Madeleine?

Ngakho, amakhukhi Madeleine, iresiphi. Kuzothatha ifomu elikhethekile, kungcono ukuthenga abicah.

Izithako:

• ugremu 180-200 we ushukela oluyimpuphu;
• Amaqanda ama-3 asanda kukukhupha;
• igremu 250 yefulawa ophezulu wekolweni;
• igremu 100 ibhotela yemvelo;
• 80-90 ml ubisi;
• engxenyeni yommese i-soda encane, icime ngamaconsi ambalwa eviniga; isipuni seRamu, i-cognac noma i-liqueur yama-orange.

Ukulungiselela:

Inhlama idutshulwe ufulawa wekolweni, ushukela oluyimpuphu, amaqanda, ibhotela yemvelo kanye nokwengezwa kweRamu kanye ne-baking soda. Khona-ke inhlama ibhalwe ephepheni elikhethekile lokubhaka elinemifantu eqoshiwe. I-grooves igcwele iseringana noma i-esikhwameni esinqunyiwe.

Sifisa kuqala ihhavini bese siqhubeka. Okokuqala, uncibilikise amafutha emgodini ebhodini lokugeza amanzi. Ushaye ngokuphelele amaqanda ushukela, okungcono - usebenzisa i-mixer. Kancane kancane wengeze ubisi kanye nesipuni se-liqueur, uqhubeke ushaya. Engeza ufulawa kumxube ophumela (ngempela uhlungwa). Siyiletha esimeni se-homogeneity ngesivinini esivamile somxube. Manje sithulisela le ncibilikile, kodwa hhayi ishisa kakhulu, ibhotela kakade ehlile kancane. Gcoba kahle. Ukusebenzisa iphakethe noma i-confectionery seringe, gcwalisa ifomu elibekwe ebhokisini lokubhaka ngenhlama. Beka ishidi lokubhaka kuhhavini, uphuthunyiswe ku-200 ° C. Bhaka "malenki" imizuzu engaba ngu-20. Senza ukubonakala kubonakale.

Senza itiye (ngokufanele, njengeProust's - lime) futhi ujabulele i-dessert emangalisayo.