ULecho we-isitshalo seqanda, ophekwe ebusika - isidlo sendabuko saseHungary, esiyisidlo semifino, esiqedela ngokuphelele itafula lokugubha. Kuyoba njengamalungu omndeni wakho nezivakashi. Le snack elimnandi, ewusizo futhi eliyinkimbinkimbi lifanelekile kunoma yisiphi isikhathi sonyaka. Manje, lapho ekwindla kuyisikhathi semifino emgwaqweni, sekuyisikhathi sokwenza ukulungiselela okunjalo. Ake sithole nawe ezinye zokupheka ezilula ukupheka lecho kusuka isitshalo seqanda.
Recipe lecho nesitshalo seqanda
Izithako:
- ushukela - into engu-1;
- Utamatisi ovuthiwe - 2 kg;
- pepper obomvu isi-Bulgarian - 1 kg;
- i-bulb - izingcezu ezingu-8;
- amafutha yemifino - izinto ezimbili;
- isitshalo seqanda - 4 kg;
- garlic - 8 izidakamizwa;
- uviniga - izinto ezingu-0.5;
- usawoti - 4 tbsp. izinkezo.
Ukulungiselela
Ngakho, ukuze ulungise lo mdlalo, kuqala ulungiselele zonke izithako. Ama-eggplants ahlanza kahle, asula ithawula futhi anqunywe ngamabhubhu amancane. Utamatisi aphikisiwe ngokusebenzisa i-grinder yenyama, futhi izaqathe zihlutshiwe futhi ezintathu zi-griddle. I-pepper yaseBulgaria isetshenziselwa, sithatha imbewu siyibeke ezinkathini ezincane, kanti u-anyanisi ugcwele ama-semirings. I-garlic eqoshwe ngokucophelela ngommese, futhi ingacindezelwa emshinini.
Manje engeza zonke izithako epanini elikhulu, engeza amafutha noviniga. Sifaka izitsha ngemifino emlilweni, sipheke cishe ihora, bese sisesimweni esishisayo siwabeka emiphakathini enobuncwane, uwagqoke uphinde uwahlanganise kuze kube yilapho epholile. Ukuqedela i- lecho ye-isitshalo seqanda kanye nosawoti kugcinwa ubusika emiphongolweni.
ULecho uzenzela isitshalo seqanda
Izithako:
- isitshalo seqanda - izingcezu ezintathu;
- i-bulb - izingcezu ezimbili;
- Utamatisi ovuthiwe - 1 kg;
- i-garlic - ama-clove amathathu;
- amafutha yemifino - izinto ezingu-0,5;
- ikhasi elimnandi laseBulgaria - izingcezu ezingu-3;
- izinongo.
Ukulungiselela
Lungiselela zonke izithako kusengaphambili. Ngakho-ke, i-pepper isetshenzwa, siphumela imbewu, sihlanza futhi sihlome ngamacube amakhulu. Utamatisi anqunywe ngesigamu, uthathe ingxenye eyodwa ibe yi-cubes, futhi kusuka kwesinye - cindezela ijusi yetamatisi ibe esitsheni. Ama-anyanisi ahlanjululwa, ahlanjululwe ngamagundane amancane. Sika isitshalo seqanda ngokucophelela ku-isitshalo seqanda bese usigalela ngam cubes wesilinganiso esifanele. Esikhathini sokugaya amafutha, fudumala, usakaze ama-eggplants bese uwuthela emlilweni ophakathi kwemizuzu engu-10. Bese wengeza u-anyanisi futhi uvuselele, sidlule eminye imizuzu engu-10. Bese uphonsa le pepper, uqhubeke ukupheka, ugqugquzela, kuze kube softness yemifino.
Ngokuqhubekayo sinciphisa umlilo kumuntu obuthakathaka, faka umquba wezotamatisi epanini lokuthosa bese ucindezela igalikhi ngokusebenzisa umshini wokunyathelisa. Konke okuxubene, okumbozwe ngesembozo kanye nokweba ngamaminithi angu-15. Ngemva kwesikhashana, uthele ngokucophelela utamatisi ujusi bese upheka, uvuselele imizuzu engu-15. Emva kwalokho, faka i-lecho ezitsheni ezihlanzekile bese uvalelwa ngamabhodlela.
ULecho nge-isitshalo seqanda ne-pepper
Izithako:
- isitshalo seqanda - ama-7 ama-pcs.;
- I-pepper yesiBulgaria - ama-7 ama-pcs .;
- i-bulb - ucezu olu-1;
- utamatisi juice - 1,5 l;
- i-zucchini - ama-3 ama-PC.;
- amafutha yemifino - 1 into;
- ushukela - into engu-1;
- usawoti - 1 tbsp. isipuni.
Ukulungiselela
Ama-eggplants kanye ne-zucchini ahlanziwe, usike imisila, uthathe uhhafu, uwafake emanzini anosawoti bese ushiya imizuzu engu-20 ukukhipha ukufutheka. Ngemuva kwalokho, sithatha, soma ngethawula ithikishi kanye
Embizeni, uthele utamatisi ujusi , engeza amafutha we-sunflower kuwo, uthele ushukela, usawoti bese wengeza uviniga. Letha i-marinade emathumba, bese ubeka isitshalo seqanda, u-anyanisi kanye nopelepele waseBulgaria. Vala i-pan nge-lid bese ubamba imizuzu engu-20. Izimbiza zeglasi zihlanziwe ngokuphelele, ziboshwe kuhhavini, zathululela i-lecho eshisayo kusuka emaqabungeni ama-eggplants kanye ne-zucchini ezimbizeni zimbozwe nge-capron cap.