I-tart taten - iresiphi

I-French pie taten ingalungiselelwa nganoma yisiphi isithelo, isibonelo, i- tarten taten nama-apula . Kodwa sifuna ukugxila ku-iresiphi ye-pear ne-banana tatenes.

Pate Tatra

Izithako:

• ufulawa - 200 g;
• uju lwamanzi - 200 g;
• amaqanda - izingcezu ezine;
• ibhotela - i-150 g;
• i-powder baking - i-sachet eyodwa;
• Amapheya avuthiwe - ama-4 ama-PC.

Ukulungiselela

Amapheya peel, ugeze, uthathe isigamu bese ususa umgogodla. Izithelo zikaBlanch emanzini abilayo imizuzu engu-2-3, uma zilula futhi ziqinile-ke imizuzu. 5. Ngomunye uhlangothi lwepeyari, yenza ukusikeka ngesimo se-fan, ngaphandle kokuthinta phezulu.

Phakamisa ufulawa bese uhlanganisa ne-powder baking for inhlama. Yakha iphepha lokubhaka ngephepha lesikhumba noma lesikhumba, gcoba phansi ngebhotela, ufafaze ufulawa, okweqile.

3 wezipuni uju isiliva uthele zibe eshisayo frying pan, ulethe ngamathumba futhi, evuselela, ukupheka phezu ukushisa high kuze kancane ukuqina. Thele efomu. Okuseleko kwe-honey blp blender noma i-whisk namaqanda, wengeze kubo ufulawa, bese ubhekwa ibhotela. Gcoba inhlama kahle, ukuze uyihambisane ngokulinganayo, ngaphandle kwezibungu.

Amapheya avela efomini, uwafake nge-batter bese efakwa kuhhavini, uphethwe ngama-degree angu-200. Masinyane emva kwalokho, ukunciphisa ukushisa kuya degrees 180 bese ubhaka ikhekhe ngehora elilodwa. Uma i-taten isilungile, yisuse ehhavini, uyivule futhi uyikhonze.

Banana Taten

Izithako:

• ubhanana - izingcezu ezimbili;
• flaky non-imvubelo inhlama - 250 g;
• ushukela - 150 g;
• i-orange - ucezu olulodwa;
• ibhotela - 60 g;
• isinamoni - ¼ tsp.

Ukulungiselela

Sika ubhanana, uwasika bese uwawela. Esikhathini sesitsha sokubhaka, uthele ushukela, ubeke ibhotela futhi gazinga konke ndawonye imizuzu engaba ngu-5, kuze kutholakale i-caramel. Bese ubeka ubhanana kuwo futhi udilize imizuzu embalwa uze ube mnyama. Susa izithelo zomlilo, ufafaze isinamoni kanye ne-orange peel.

Ukumboza ubhanana ngendwangu ehlanjululwayo, ukuwufakela ngemfoloko ezindaweni ezahlukene bese ufaka kuhhavini, uphethwe kuma-degree angu-180 imizuzu engu-30. Thola ikhekhe, uyifake futhi uyizame.

Uma uthanda lokhu kubhaka, khona-ke nansi enye iresiphi ye-dessert yaseFrance - amakhukhi kaMadeleine .