Ekwindla, enye ye-dessert oyintandokazi yomndeni ngamunye ibhakwa ama-apula anempepho. Kodwa namhlanje sinikeza ukuthuthukisa iresiphi yakho yezinto ezihamba phambili bese upheka emaapula ophekwe ovini kuhlama.
I-dessert enomnandi yama-apula ibhaka ku-puff pastry
Izithako:
- i-puff yemvubelo inhlama ekulungele - 550 g;
- ama-apula - izingcezu ezingu-8;
- i-fatty cottage shizi - 350 g;
- ushukela obomvu - izinkezo ezintathu ze-dessert;
- amazinyo ezinambuzane - 100 g;
- ushukela oluyimpuphu - 80 g.
Ukulungiselela
Beka inhlama etafuleni bese unikeza cishe amaminithi angu-20 ukuze uphephe.
I-curd yamafutha, efakwa esitsheni, futhi wenezela ushukela obomvu, uwaxubane ndawonye ne isipuni. Izinhlamvu zama-walnuts ziqoshiwe ezincane ngangokunokwenzeka ngommese, bese siwaxoxela e-cottage shizi.
With apula of usayizi encane usike isikhumba. Ngokulandelayo, besebenzisa ummese omncane, sinquma phakathi nendawo. Manje sonke lesi sikhala sigcwele ukugcwaliswa okumangalisayo kwe-cottage shizi nama nati.
Sisusa inhlama emthini wokufaka impahla, futhi sibeka etafuleni eligcwele ufulawa ovamile, siyikhiphe ngephini lokugcoba. Ngemva kokusisika ngezikwele ezinjalo ukubeka i-apula kuwo. Siphakamisa inhlama ngayinye enjalo ngalesi sithelo futhi, siphakamise imiphetho yayo siqede kakhulu. Sithumela ama-apula ahlanganisiwe ebhodini lokubhaka elimbozwe iphepha lesikhumba bese ulithumela enkabeni yehhavini elibhekene namazinga angu-215 imizuzu engu-20. I-dessert eseqedile ihlanjululwe ne-sugar powder ngokusebenzisa i-strainer.
Ama-apula "ama-Roses" abhakakwe emakhazeni
Izithako:
- isilwane esenziwe ngomumo - 450 g;
- ama-apula anomnandi - ama-6 ama-pcs;
- ushukela omuhle - 50 g;
- i-citric acid - 1/3 tsp;
- amanzi 350 ml;
- ushukela oluyimpuphu - 3-4 tbsp. izinkezo.
Ukulungiselela
Kulesi iresiphi, sizosebenzisa i-puff pastry ngaphandle kwemvubelo, ekhonjwe ngaphambili.
Asikhiphi i-rind kusuka ema-apula, kodwa umane uwenze ube mncane ngangokunokwenzeka. Sibafaka endaweni encane, gcwalisa konke ngamanzi ahlanzekile noshukela oqhekekile kanye ne-citric acid.
Ngokushesha nje lapho amanzi emathunjini e-scoop, asuse kuwo epulangwe bese uphonsa konke okuqukethwe esihlahleni sensimbi, bese ubeka ama-apple tincetu ukuze uwomise. Hlanganisa inhlama enqanyuliwe bese uyinquma ibe amathrebhoni amathathu, awukho ngaphezu kwamamentimitha angu-35 ubude. Kulezi zimvimbo sibeka ama-apula ashisayo omisiwe futhi, ngemva kokunciphisa yonke into ngomqulu, sithola ama-rosettes. Siwabhaka ephepheni elimbozwe iphepha ngamaminithi angu-20, ekushiseni kwama-degrees angu-180. Ukulungele ukubhaka nge-sugar powder.
Iresiphi yama-apula abikwa enhlakeni yesihlabathi kuhhavini
Izithako:
- ibhotela - 220 g;
- ushukela granulated - 120 g;
- ufulawa wekolweni - 280 g;
- inkukhu enkulu yenkukhu - ucezu olulodwa;
- Ama-apula avuthiwe - ama-5 ama-pcs.;
- uju - ama-dessert ama-5.
Ukulungiselela
Gcoba ibhotela ngofulawa wekolweni, bese uhlanganisa lo mnyama onamaqanda omhlophe abashayiweyo, ushukela bese uguqula inhlama, bese uyithumela ihora elikufrijini.
Kusukela emaapula avuthiwe siwaqeda (kusuka phezulu) maphakathi, ushiye phansi ungakhanjwanga, bese ugcwalisa izindebe ze-apple ngenju.
Kusuka emhlanjeni opholile uphuma "isoseji" bese uhlukanisa ngenani lezithelo ezilungiselelwe. Kusukela kuleso siqeshana esinjalo ulayishe ikhekhe elincanyana, ufake i-apula yayo enkabeni noju bese uwuvala ngesihlava esifushane. Sibeka yonke into ebhodini lokubhaka bese sibheka le yummy engavamile ngamaminithi angama-30 ku-185 degrees.