Ngezinye izikhathi ufuna ukuthulula itiye elimnandi, uhlale nge-TV futhi uthathe ucezu olumnandi lwekhekhe, futhi ngaphezu kwakho konke, i-muffin, hhayi nje ithafa, kodwa ngezithelo ezinama-candied namantongomane. Sizokusiza wenze iphupho lakho liyiqiniso futhi likutshele ukuthi ungayilungisa kanjani lesi sifo esihle kakhulu!
Ikhekhe lekhadi ngezithelo ezicandiwe
Izithako:
- iqanda - izingcezu ezintathu:
- ushukela - 200 g;
- ibhotela - 100 g;
- i-cottage shiese - 100 g;
- ufulawa - 350 g;
- i-soda;
- izithelo ezifakiwe - 200 g.
Ukulungiselela
Ngakho-ke, thatha amaqanda bese uwashaya kahle ushukela kumfudu omhlophe we-fluffy. Sifaka ibhotela elicibilikile, i-cottage ushizi nofulawa. Bese ubeka i-soda, ekhishwa ngeviniga, bese uhlanganise kahle. Izithelo ezicutshiwe ziphekwe ngaphambili kufulawa bese zithelelwa enhlama. Sithatha ifomu lokubhaka, ukugcoba ngamafutha futhi sisakaze ngokulinganayo ubukhulu be-cottage cheese. Siyithumela kuhhavini elushisayo ngaphambi kwe-180 ° C bese ubhake cishe imizuzu engama-45, kuze kuvele ukugqama okukhulu. Sibheka ukulungeleka kwekhekhe nge-toothpick, ukupholile futhi ususe ngobumnene.
Ikhekhe ngezithelo zomtholampilo nazo zingahle zilungiswe kumenzi wesinkwa. Ukuze wenze lokhu, inhlama kufanele idluliselwe ebhakedini lesinkwa sabakwa-breadmaker, phuma i-spatula yokuxuba futhi usethe imodi ye- "Baking" cishe imizuzu engama-50. Ikhekhe elilungele ngokushesha liphuma ebhodini futhi livumele lipholile.
Ikhekhe ngezithelo ezicandiwe namantongomane
Izithako:
- ufulawa - 150 g;
- iqanda - ucezu olu-1;
- ushukela - 70 g;
- izithelo ezifakiwe - izinto ezingu-0,5;
- amantongomane - 100 g;
- I-vanilla ushukela - ukunambitha;
- i-baking powder, usawoti;
- ikhasi lemon - 1 ithisipuni;
- ibhotela yokugcoba.
Ngama-lemon ngokucophelela uphazamise i-peel, ezintathu nge-grater emihle. Bese wengeza amantongomane aphukile kanye nezithelo ezicandiwe. Iqanda lishaywa kahle ngoshukela, faka ijusi lemon. Kancane kancane wengeze i-baking powder, ufulawa, usawoti, amantongomane, izithelo ezifakiwe kanye ne-zest. Sigcoba inhlama siyifake esitsheni sokugcoba okugcoba. Siyithumela kuhhavini elifudumele ngaphambi kuka-180 ° C bese ubhake imizuzu engu-30. Sivumela ikhekhe ukuba lipholile, lisuse ngokucophelela esibubunjini bese silikhonza itiye elishisayo noma ikhofi.