Ubisi oluphucuziwe ngumuthi omuhle kunabo bonke kusukela ebuntwaneni. Lo mkhiqizo, njengabanye abaningi, ungathengwa cishe noma yisiphi isitolo. Kodwa, ngeshwa, ngaphezu kobisi, ushukela nezinye izithako zemvelo, kunesithako sezingxube ezingelona usizo. Amaphikishi for ubisi okhanda okwenziwe akulindele lapha ngezansi.
Ubisi olunamanzi obilisiwe - iresiphi
Izithako:
- ubisi lwezinkomo - ama-3 amalitha;
- ijusi kalamula - 50 ml;
- i-baking soda - 1 ithisipuni;
- ushukela - 1 kg.
Ukulungiselela
Esikhathini esikhulu sokuphumula siphumela ngaphandle ushukela bese uphululela lonke ubisi. Sifaka umlilo kancane ngaphezu kokujwayelekile futhi, sivuselela njalo, siletha ekuqothulweni okugcwele kwe-sugar granulated. Futhi emva kwalokho silinde ukuba mass ukupheka. Bese uvala umlilo, uthele i-soda uphinde uthele ngamanzi kalamula. Kulesi simo ukuphendula kuzoqala, u-foam uzoqala ukuphakama. Sivutha umlilo futhi siwuyise emathunjini. Manje sinciphisa umlilo ekunciphiseni futhi sipheke ubisi oluncibilikile amahora amathathu. Kancane kancane, ubisi luqala ukushintsha umbala, uma luvuthwa kakhulu, kubonakala sengathi kuluhlaza kakhulu.
Okulandelayo, sihlola ukulungele ubisi oluncibilikisiwe: shayela i-droplet yobisi oluncibilikisiwe epulazini elomile - uma ukwehla emaminithini ambalwa kukhula, ubisi oluncibilikisiwe lulungele, lungasuswa emlilweni, luthululelwe emitini bese luthunyelwa ukugcina.
Ubisi obomvu we-chocolate - iresiphi
Izithako:
- ubisi lwekhanda - 1 indebe;
- amaqanda - izingcezu ezimbili;
- ishukela lesasanti - izinkomishi ezintathu;
- ufulawa - 1,5 tbsp. izinkezo;
- i-cocoa powder - 1 tbsp. isipuni;
- I-Butter - 50 g.
Ukulungiselela
Siyancibilikisa ibhotela, sishaye amaqanda. Esikhathini sobisi sithelela ushukela, sibeka ufulawa, amaqanda ashaywa, i-cocoa, ibhotela elixubile futhi uhlanganise kahle. Sibeka umthamo emlilweni futhi emva kokubilisa sipheka cishe ingxenye yesigamu sehora ngokushisa okuphansi. Kuyisisindo asikhiphi, qiniseka ukuthi uyishukumisa nge-whisk. Emva kwalokhu, ubisi olukhishwe nge-chocolate ushihliwe bese usetshenziselwa injongo yalo ehlosiwe.
I-iresiphi yobisi olunomsoco waseSoviet
Izithako:
- ubisi lwezinkomo - ilitha elilodwa;
- ushukela - 1 ingilazi.
Ukulungiselela
Ephakeni, uthele ubisi, ulibeke emlilweni bese uthele ushukela. Ngokushisa okulinganiselayo, ubilise kuze kube yilapho ubukhulu buyehla ngo-1/3 wevolumu. Uma okuqukethwe kwe-saucepot kugxilile futhi kube mnandi, i-pan ingasuswa kusuka epulatifeni futhi ithululelwe ubisi oluncibilikile zibe yizimbiza ukuze kugcinwe isitoreji esengeziwe.
Ubisi olunamanzi - iresiphi elula
Izithako:
- ubisi lonke - 200 ml;
- ushukela oluyimpuphu - 200 g;
- amafutha - 20 g.
Ukulungiselela
Epanini, hlanganisa ubisi noshukela powder nebhotela. Sifaka umlilo omncane futhi sigqugquzela, siletha ekuqothulweni kwamafutha ne-powder. Lapho ubilisiwe livela i-foam, ukwandisa umlilo kumaphakathi futhi upheke, uvuse. Ngemuva kokupheka, pheka imizuzu engu-10. Bese ubeka ipuphu ngamanzi abandayo ukupholisa. Okokuqala ubisi oluncibilikisiwe luyoketshezizwa, futhi emva kokupholisa luzokwenza kahle.