Nge-cheesecake yendabuko, ubukhosi buhambisana nokulingana okuncane: ngaphandle kokugcwalisa ushizi we-cottage, akusekho okufana nalokhu lapha. Ukubhaka kuvaliwe ngokuphelele, futhi esikhundleni se-bun ne-curd isikhungo siza iphaya elikhulu elinobumba obuningi bebhotela kanye nemfucumfucu.
I-cheesecake yasebukhosini iyindlela enhle kakhulu yokushintsha isimo sengqondo esibi esibhekene ne-cottage shizi, ikakhulukazi ezincane. Ukuhlanganiswa kwe-pastry emfushane nokugcwalisa okubucayi ngeke kushiye noma ubani ongenandaba. Ngaphezu kwalokho, iresiphi eyisisekelo ingashintshwa, isilondoloze nge amajikijolo, izithelo ezomisiwe noma izithelo ezicandiwe . Ukupheka i-cheesecake yasebukhosini kuyinto ejabulisayo, ngakho-ke wonke umuntu ohlala naye kufanele abe ne-recipe.
I-cheeseecake yaseRoyal ngezinhlanzi - iresiphi evilaphayo
Izithako:
Ukuhlolwa:
- izinga eliphezulu ufulawa - 315 g;
- ukupheka powder - 10 g;
- i-margarine-215 g;
- ushukela omhlophe (omncane) - 35 g;
Ukugcwaliswa:
- i-cottage shizi - 545 g;
- Amaqanda akhethiwe - izingcezu ezingu-3;
- ushukela omhlophe (ongajulile) - 215 g;
- I-vanilla ushukela - isisodwa esisodwa.
Ukulungiselela
I-margarine efriziwe igxilwe kwi-grater enkulu noma ixoxwe ngamanqamu ngofulawa, ushukela kanye ne-baking powder. Manje sisabalalisa izingxenye ezimbili kwezintathu zobuningi obomile ezitholakala emgqonyeni wokubhaka, okwenza izinhlangothi eziphansi. I-cottage shizi ihlanganisa noshukela, i-vanilla namaqanda, uhlanganise kahle uphinde uthele isikhunta, ugcwalise phansi inhlama. I-Top ifafazwe i-margarine ne-ufulawa esele esele futhi inquma ukushisa ngama-degrees angu-195 amaminithi angu-40 imizuzu engu-40. Iphayi eliqediwe livunyelwe ukupholisa, ukusika nokukhonza itiye noma i-cocoa.
I-cheesecake yobukhosi obuhle kakhulu ne-cottage ushizi ku-ovini - iresiphi
Izithako:
Ngokuba imvuthu:
- ushukela omhlophe (okuhle) - 70 g;
- ibhotela "eliphansi" - 120 g;
- ufulawa webanga eliphakeme - 180 g.
Ukuhlolwa:
- ibhotela - 80 g;
- ushukela omncane - 120 g;
- Amaqanda akhethiwe - ama-2 ama-pcs.;
- ikhasi lemon - 1 tbsp. isipuni;
- ukhilimu omuncu - 175 ml;
- ufulawa webanga eliphakeme - 170 g;
- ukupheka powder - 1 ithisipuni.
Ukugcwalisa:
- i-cottage cheese - 240 g;
- I-inkukhu inkukhu (enkulu) - ucezu olulodwa;
- ushukela omhlophe - 40 g.
Ukulungiselela
Okokuqala sizokupheka, ngoba udinga ukuma efrijini. Gubha amafutha noshukela ngefulawa, uqoqe ndawonye endaweni eyodwa, uhlanganise ifilimu bese ushiya esiqandisini ukuze uhlanganyele izingxenye.
Manje ake siye phansi ezisekelo. Ukuze wenze lokhu, yiba ibhotela le-sweet and sugar, engeza amaqanda, i-zest kanye no-ukhilimu omuncu. Hlanganisa ngokuhlukile izingxenye ezisele. Hlanganisa izithako ezomile nge-bhotela ukhilimu kuze kube inhlama iba bushelelezi. Sisabalalisa ngokusho komthamo wokubhaka.
Izithako zokugcwalisa ziyahlwithwa ndawonye ngokukhululeka futhi zathelwe phezu koqweqwe lwesinhla. Phezulu ufafaze konke nge-sugar-ufulawa crumb bese ushiya ikhekhe eliphekwe ngamaminithi angu-185 degrees 55.
I-recipe yeklasi yokwenza cheesecake yasebukhosini ku-multivariate
Kuye iresiphi ye-classic ayibonakali iyathukuthelisa siphakamisa ukuthi siyashintsha ukwakheka kokuhlolwa ngezithasiselo ezihlukahlukene.
Izithako:
Ukuhlolwa:
- ibhotela "elihle" - 230 g;
- ushukela omhlophe, omncane - 150 g;
- amaqanda ezinkukhu (ezinkulu) - izingcezu ezimbili;
- ufulawa wekhwalithi eliphezulu kakhulu ngu-240 g;
- ukupheka powder - 2 tsp;
- ikhwalithi ye-cocoa - 5 g;
- ukhilimu omuncu - 60 ml.
Ukugcwalisa:
- i-cottage ushizi (hhayi amafutha) - 515 g;
- amaqanda amaqanda - izingcezu ezimbili;
- ushukela omncane - 140 g;
- ikhasi lemon - 1 tbsp. isipuni;
- I-vanilla - engxenyeni yommese.
Ukulungiselela
Okokuqala sizokwenza isisekelo, lokhu kuzothatha isikhathi esincane kakhulu. Shake ushukela nebhotela ngamaqanda, engeza i-cocoa no-ukhilimu omuncu, bese uthela ufulawa nge-baking powder ne-vanilla. Shiya inhlama emakhazeni ngamaminithi angu-35, bese usakaza 2/3 yamandla amaningi, yenza izinhlangothi. Thela ukugcwaliswa kwe-curd ephezulu, okwakulungiswa ngokushaya ama-cottage shizi, izikhupha kanye nezithako ezomile. Sasifafaza i-dessert ngomhlambi osele, owawucindezelwa kusengaphambili. Sabeka idivayisi kumodi ye- "Baking" ngehora elilodwa.