Uma unenhlanhla ngokwanele yokuba umnikazi othakazelisayo wensimbi, kusho ukuthi uzohlinzekwa ngamaswidi ashisayo okudliwayo kwasekuseni. Ngalesi sidingo esilula, ungase uwele ngisho nasendlini, upheke c wakho ozithandayo kusukela amashubhu ebuntwaneni obunamafutha avela ezinhlobonhlobo zekhrimu. Cishe iresiphi yama-tubules aphephe kakhulu, sanquma ukukhuluma kule ndaba.
I-tuber Wafer kuphephelo kagesi
Ukupheka ama-wafers amancane ensimbi esindayo-e-cast-iron ensimbi, ebeka ngqo kwi-burner, inzima kakhulu ngenxa yokushintsha kwezinga lokushisa. I-waffle yensimbi kagesi ihlale igcina izinga lokushisa elihle kakhulu futhi lilula kakhulu ukusebenza, ngakho-ke lifanelekile ngamatayipi omzimba ngendlela engcono kakhulu.
Izithako:
Ukuhlolwa:
- ufulawa - 465 g;
- amaqanda - ama-5 ama-pcs;
- ushukela oluyimpuphu - 340 g;
- I-Butter - 185 g.
Ukuze ukhilimu:
- ubisi oluphukile - 340 ml;
- ibhotela - 175 g;
- Amantongomane - ukunambitha.
Ukulungiselela
Dlulisa ushukela oluyimpuphu nge-sieve bese uyisiphuza ngezikhupha zazo zonke amaqanda amahlanu nebhotela elicibilikile. Ukuze wenze ama-wafers aphenduke amahlumela amancane, aphenduke ngamaprotheni aphuziwe ngokucophelela afaka ngokucophelela iphrotheni yomoya emoyeni wenhlama. Gcoba insimbi enamafutha bese uthele kuwo ingxenye yenhlama. Umthamo we-latter uhlolwe ububanzi bedivayisi. Bamba imizuzwana engu-15-25 noma kuze kube yilapho ubhontshisa, bese ususa masinya futhi usule ngokucophelela ungene esilindeni, uhlomile ngesimo esikhethekile noma intambo elula ngokhuni. Vumela izibhubhu zipholile phansi zigoqwe ngentonga ukuze zigcine isimo esifanele ngemva kokupholisa.
Manje yenza ukhilimu olula wobisi oluncibilikisiwe - inkampani yakudala yama-tubes avela ekhabetheni lesikole. I-mixer ishaya ukhilimu omangalisayo wamafutha athambile, engeza kuwo ubisi obisiwe obisiwe futhi uphinde usebenze ngenkuthalo ukuxuba ingxube nge-whisk. Engeza amantongomane achotshoziwe ukhilimu bese uwadlulisela esikhwameni se-confectioner. Ukugcwaliswa kwama-tubules aphephile kulungele, kuhlala kuphela ukubeka endaweni yesigubhu futhi kungadliwa.
Ungayipheka kanjani imiqulu yokupheka?
Enye indlela yokwenza ithubhu elinyuka kakhulu crispy ukwengeza amazambane isitashi ukuze ufulawa. Njengokugcwalisa ama-tubyridi ethu amancane azoba yi-curd engavamile kakhulu.
Izithako:
Ama-tubes:
- iqanda - ucezu olu-1;
- ibhotela - 45 g;
- ubisi - 60 ml;
- ushukela granulated - 25 g;
- ufulawa - 35 g;
- isitashi - 20 g.
Ukuze ukhilimu:
- i-cottage shizi - 265 g;
- ukhilimu ushizi - 125 g;
- uju - 55 ml;
- ikhasi lemon elilodwa.
Ukulungiselela
Hlaza iqanda ngobisi nebhotela elicibilikisiwe, engeza ushukela ogcotshwe ngegranulated noma inani elilinganayo le-powder. Hlanganisa isitashi ngefulawa bese wengeza izithako ezomile ezitsheni, uxolela inhlama yamatayipi omzimba we-medium mass. Thela amapuni wezinhlayiya ezimbili noma ezimbili zombili inhlama ngqo phakathi nendawo yokushisa nokushisa oyile, vala ifoni bese ubamba isikhwama kusuka kumasekhondi angu-40 kuya ngomzuzu. Namanje ama-waffle ashisayo ashisayo angena egwayi futhi epholile, ephethe isikhunta.
Dlulisa ushizi we-cottage nge-sieve uphinde udibanise nekhilimu ushizi, uju kanye ne-citrus peel. Gcwalisa ukhilimu we-curd ngamatayipi angenalutho bese uqhubeka nokulahlwa.
Iibhubhu ezinamafutha ngobisi obomvu
Izithako:
Ama-tubes:
- amanzi amanzi angu-590;
- ufulawa - 215 g;
- ushukela granulated - 145 g;
- amafutha yemifino - 120 ml;
- I-fatty cream - 65 ml.
Ukuze ukhilimu:
- ubisi oluncibilikile obilisiwe - amathini 1 1/2;
- I-Butter - 335 g.
Ukulungiselela
Hlanganisa konke ufulawa ngilazi yamanzi bese ufaka isiliva esisele ekuhlolweni okubalulekile okuqinisekisiwe, uqiniseke ukuthi akukho fomu le-lumps. Thela emafutheni, ushukela nokhilimu, bese uthele inhlama ibe yinsimbi ye-waffle bese upheka ama-wafers emva kwezinkomba eziya kudivayisi yakho. Gcwalisa amashubhu bese upholile.
Hlanganisa ubisi oluncibilikisiwe ngebhotela elithambile. Gcwalisa ama-tubes ngekhilimu usebenzisa i-syringe ye-pastry.