Ubuchopho benkomo - iresiphi

Yilokho ngempela, ngempela, isidlo esingavamile. Abaningi abazange bazame, futhi abazange bazizwe bezama ukuzama, isibonelo, ubuchopho benkomo othosiwe, iresiphi yokupheka ehlala ikhona ezincwadini zokupheka. Kuyadabukisa kakhulu. Awuzange uzame? Futhi kuyize! Ama-Brain of veal, kanye nenyama yenkomo, aqukethe izinto eziningi eziwusizo, njenge-phosphorus, i-potassium, nama-calories ambalwa, kuphela ama-kcal angu-145 nge-100 g yomkhiqizo. Kodwa bane-cholesterol eningi, ngakho-ke uma le dish ufanele uyinambithe, ungayisebenzisi kabi.

I-iresiphi yezinwele ezithosiwe yithandwa kakhulu, ngoba uma ukhala, kanye nokusebenzisa i-batter nezinongo, ubuchopho buzuza ukunambitheka okucacile nokuzwakalayo.

Ubuchopho - iresiphi yokupheka

Izithako:

Ukulungiselela

Susa ifilimu encane emabhodini, bese siwagcoba ihora elilodwa emanzini afudumele ngokufaka uviniga. Ubilise ubuchopho kumjamu kalamula kawosawoti futhi acidified imizuzu engu-10.

Sixoxa ngamathawula wephepha, sinqunywe tincetu futhi siphume ngofulawa.

Sipheka amaqanda amaqanda, usawoti kanye nopelepele. Ingxenye ngayinye ifakwe emgqonyeni futhi ithunyelwe kumafutha abilayo. Ukuqoqwa kwegolide elihle kuzokutshela ukuthi isidlo silungile.

Iresiphi yokupheka kwenkomo yenkomo ihlukile kusuka ngenhla kuphela ngesikhathi. Njengoba sishilo ngaphambili, isikhathi sokupheka kufanele senyuke cishe izikhathi ezimbili.

Abathandi bezinambitheka ezincane bangadla ubuchopho ngama- sauces avela ku-yogurt , bonke abantu bayelulekwa ukuba bayeke ukukhetha noma yikuphi okusanhlamvu okungasetshenziselwa inyama .