I-pasta isaladi namatamatisi

Imikhiqizo enjenge-pasta, noma, njengoba bethi emazweni aseYurophu - i-pasta, no-utamatisi ehlangene ngokuvumelana ngokuzwakalayo ukuze banambitha. Le nhlanganisela ayifuni nje kuphela ukudla kwase-Italy, kodwa futhi ivame ukutholakala emasikweni okugumbana kwamanye amazwe aseMedithera yaseYurophu. Ukusebenzisa i-pasta namatamatisi njengemikhiqizo eyinhloko, ungalungisa ama-salads ahlukahlukene.

Okufanele kakhulu ama-saladi yinoma iyiphi i-pasta emfushane yobukhulu obuphakathi, isibonelo, i-fusilli (i-spiral), i-foam (izimpaphe), futhi iyindlela enhle-amagobolondo nezimpondo. Khetha i-pasta yekhwalithi kuphela ezivela ezinhlobonhlobo zezinkolweni ezinzima (ukufaka ilebula kulebula "iqembu A"). Utamatisi kungcono ukusebenzisa okuvuthiwe futhi obukhulu, hhayi amanzi. Ukutshela ukuthi ungalungisa kanjani isaladi esilula, esiphundu se-pasta namatamatisi, i-tuna kanye noshizi ngesitayela saseMedithera.

Isaladi nge pasta, tuna kanye utamatisi

Izithako:

• i-pasta ifushane - njengama-servings angu-2;
• utamatisi - 3-5 ama-pcs. (kuncike ngobukhulu);
• i-tuna ekheniwe - 1 ingakwazi;
• anyanisi (isaladi esimhlophe noma obomvu) - ucezu olulodwa;
• ikhasi elibomvu elibomvu - 1 pc.;
• ushizi kunzima - cishe 150-200 g;
• i-garlic - ama-clove amabili;
• pepper obomvu obomvu;
• ama-herbs fresh (basil, parsley, rosemary, coriander);
• amafutha omnqumo ExtraVirgin;
• iviniga, iwayini lemvelo, noma ibhalsamu, noma ilamula.

Ukulungiselela

Siletha amanzi emathunjini epanini, engeza amafutha omnqumo amancane (ukuze unamathisele ungahlanganisani). Siphonsa i-pasta emanzini abilayo bese siwapheka i-aldente, okungukuthi, imizuzu engu-5-8, asisekho, bese sithatha i-colander, ungahlanza ngamanzi.

Sika utamatisi sibe yizicucu, u-anyanisi - amasongo omzimba omncane, namaphilisi amnandi - ama-straws. Sika i-garlic encane nemifino. Hlanganisa ngemfoloko. Ushizi ezintathu ku-grater.

Sihlanganisa izithako esitsheni sesaladi futhi uthele ngokugqoka okwenziwe ngamafutha omnqumo uviniga (cishe isilinganiso 3: 1), ungangezela kancane lwesinaphi esiphelile. Faka bese ufafaza ijusi kalamula. Lesi sidlo esilula sihanjiswa kahle ngewayini elikhanyayo letafula kanye neminqumo. Ushizi onzima esaladini kungathathwa indawo ye-mozzarella, feta noma i-rennet ushizi.

I-Macaroni notamatisi ayithandi kuphela eYurophu, kodwa nase-Asia. Ukuze ulungise isaladi ye-pasta no-utamatisi isitayela se-Pan-Asian, ungafaki ushizi kusuka esaladini. Engeza imbewu ye-sesame, esikhundleni samafutha omnqumo ngembewu ye-sesame, neviniga ene-lemon noma i-lame juice. Futhi, uma ulungiselela ukugqoka, sebenzisa i-soy sauce. Lapha, imikhiqizo iyafana, kodwa isaladi iyohluka kakhulu.