I-omelette isilungiswe kusuka kumaqanda aphujiwe kahle, ubisi kanye ne-ufulawa oluncane, wanezela zonke izinhlobo zokugcwalisa. Kunezinketho eziningi zokudalwa kwazo: umbhangqwana, epanini lokudoba noma kuhhavini. Ngezansi sizokutshela zokupheka ezimbalwa zokwenza i-omelet nge isipinashi.
Omelet nge isipinashi
Izithako:
- amaqanda - ama-pcs angu-6;;
- amaqabunga esipinashi esisha - 100 g;
- anyanisi oluhlaza - 1 bunch;
- Ipulazi elisha elisemhlabathini - ithisipuni elilodwa;
- usawoti - i-pinch engu-1;
- ibhotela - 1 tbsp. isipuni;
- I-Feta ushizi - 60 g.
Ukulungiselela
Amaqanda angena esitsheni, engeza usawoti, pepper kanye ne-whisk nge-mixer. Hlanganisa i-bhotela epanini lokuthosa bese udosa isipinashi imizuzu 2-3, uvuselele njalo. Bese uneza u-anyanisi oluhlaza oqoshiwe. Sipinashi kanye no-anyanisi baxube kahle, futhi ngokulinganayo bathululele amaqanda ashaywa e-pan, uwafafaze ushizi ogayiwe. Futhi sithumela i-omelet kuhhavini, sithukuthele kuya kuma-degree angu-180 imizuzu engu-15. Ngalesi sikhathi, kumele akhuphuke futhi athole umkhuhlane okhangayo. Ngemuva kwalokho sithatha i-omelet kusuka kuhhavini futhi sivumele ukuthi ipholile phansi bese uyikhonza etafuleni.
Omelette nge isipinashi kanye noshizi
Izithako:
- iqanda elimhlophe - ama-3 ama-pcs .;
- ubisi - 1 tbsp. isipuni;
- isipinashi - 250 g;
- umsila omnyama omnyama - i-pinch engu-1;
- utamatisi - 1 pc.;
- i-cheddar ushizi - 60 g.
Ukulungiselela
Hlanganisa esitsheni esincane samaqanda abamhlophe, ubisi, i-pepper kanye nakho konke lokhu okushaywa umxube. Thela ingxube elungisiwe leqanda endaweni yokushisa okufudumeleyo wengeze isipinashi esisikiwe kuso. Uma i-omelet isiseduze, ufafaze ushizi ogayiwe bese uvumela ukuba iyancibilika. Sibeka isidlo esilungisiwe epulangwe, sihlotshise ngamatamatisi bese sikhonza etafuleni.
Omelette nge isipinashi kanye utamatisi
Izithako:
- amaqanda - ama-5 ama-pcs;
- ufulawa - 2 tbsp. izinkezo;
- ukhilimu - 100 ml;
- ibhotela - 2 tsp.
- isipinashi - 100 g;
- ushizi kanzima -70 g;
- utamatisi - 2 ama-pcs;;
- usawoti, pepper.
Ukulungiselela
Gwema ngobumnene amaqanda, engeza ukhilimu, usawoti, pepper bese ushaywa nge-mixer kuze kube yizici ze-foam, kancane kancane wengeze ufulawa nokuhlambalaza eminye imizuzu emithathu. Ephasini lokuthosa, qhafaza ibhotela uphinde uthele inqwaba yeqanda kuyo. Fry ekushiseni okuphansi, kuze kube yilapho isisindo sesiseduze. Ngesigamu esisodwa sise isipinashi (ngaphambili sasiboshwe ebhotela), ushizi ogayiwe kanye utamatisi oqoshiwe, ngaphezu kwengxenye yesibili ye-omelette. Ukumboza ikhava yesikhumba, yenza umlilo omncane bese ushiya imizuzu emihlanu. Ngemuva kwalokho sisusa ipani lokuthosa kusuka epulatifheni, shiya i-omelette kuya kumacwecwe bese uyikhonza etafuleni.
Omelet nge isipinashi ku-multivariate
Izithako:
- amaqanda - izingcezu ezimbili;
- isipinashi - 100 g;
- ushizi onzima -70 g;
- brynza - 70 g;
- ubisi -2 tbsp. izinkezo;
- usawoti;
- amafutha yemifino.
Ukulungiselela
Isipinashi sageza, susa imithanjeni enamandla, sigcwalisa ngamanzi abilayo futhi siqoshiwe. U-Brynza noshizi bahlutshelwa nge-grater bese baxuba esitsheni esijulile, uthele ubisi, faka amaqanda, usawoti kanye ne-whisk. Ngomusa ugqugquzela i-spatula bese wengeza isipinashi esilungisiwe. Sigcoba indebe yamafutha e-multivark futhi sidlulisele ubuningi bethu lapho. I-Omelet nge isipinashi iphekwe kumodi ethi "Hot" noma "Ukubhaka" imizuzu engu-25-30.
Omelet nge isipinashi, kuphekwe kuhhavini
Izithako:
- isipinashi esisha - amabhlokhi amabili;
- i-zucchini - ama-2 ama-pcs .;
- amafutha omnqumo - 2 tbsp. izinkezo;
- i-garlic - izinyo 1;
- amaqanda - izingcezu ezine;
- amaqanda abamhlophe - ama-4 ama-pcs.;
- ushizi onzima - 130 g;
- imifino emisha;
- usawoti, pepper;
- cherry utamatisi - ama-3 ama-pcs.
Ukulungiselela
Sipinashi bese uvale ngamanzi ashisayo imizuzu emithathu. Vumela ukuthi ipholile futhi ifake kahle.
I-Zucchini igubha nge-grater kanye gazinga epanini lokuthosa emafutheni omnqumo, bese ufaka u-garlic oqoshiwe kanye nezinongo. Esikhathini esitsheni esisodwa, shaya amaqanda, ama-squirrels kanye noshizi ogayiwe nge-blender. Engeza ingxube yemifino ethosiwe nemifino eqoshiwe. Konke kuvuthwa, kuthunywe ngaphakathi kwesikhunta, ngaphambi kokugcoba ngamafutha. Futhi ufake kuhhavini uphuthunyiswe kuma-degree angu-180. Sibhaka imizuzu engu-45. Sihlobisa i-omelet elungiselelwe ngama-utamatisi we-cherry bese sikhonze itafula.