I-product ethandwa kakhulu, ngokungangabazeki, isibindi, isetshenziswa njalo. Kuwumthombo wensimbi, ongeke wanconywa ngokungenangqondo ngokukhululeka kwegazi futhi wehla i-hemoglobin. Kusukela esibindi, ngokuvamile kuphekwe noma ama-pâtés noma ama-chops. Indlela elula yokupheka, yiqiniso, isibindi senyoni , kodwa ingulube nenyama yenkomo iyasiza kakhulu. Kuphela ukubhekana nalo mkhiqizo akulula ngaso sonke isikhathi, ngakho-ke ngitshele ukuthi ungaphika kanjani ama-chops kusuka kwesibindi sezinyosi.
Lungisa isibindi ngezinhlamvu
Isigaba sokuqala sinzima kakhulu. Isibindi senziwe ngamanzi abilayo futhi masinyane, kodwa susa ngokucophelela ifilimu yangaphandle. Ngemuva kwalokhu, isibindi sinqunywe ngaphesheya kwezinhlayiya, ngamayelana nenyani. Sibeka izingcezu esitsheni, uthele ubisi bese ubamba cishe isigamu sehora, bese ugeza kahle ngaphansi kwamanzi agijima. Sifaka tincetu ebhodini lokusika futhi, sihlanganise nefilimu yokudla, sishaya ngokunembile. Ungadluli, ungaphenduli isibindi sibe yi-mince. Ukuze uthole izingcezu ezifakwe ngokufanayo, ungasebenzisa i-spoon (ishaywa ngendubhu) noma ummese (ongapheli ukusika), isando - icala elibi kakhulu. Kusukela kumkhiqizo olungiselelwe ngale ndlela, ungakwazi ukunambisa ama-chops kusuka esibindi, enkomeni noma emanzini.
Inselo yenkomo yenkomo nge-anyanisi
Izithako:
- ubisi - 1 ingilazi;
- anyanisi - ama-2 ama-pcs .;
- isibindi senkomo - 450-600 g;
- usawoti - i-pinch embalwa;
- ufulawa wekolweni - 2 tbsp. izinkezo;
- amafutha yemifino ehlanza - 50 ml;
- umsila omnyama omnyama - ukunambitha.
Ukulungiselela
Iziqephu ezilungiselelwe zesibindi, zifakwe obisi, usawoti, inkathi nepelepele, zigcotshwe ngobumnandi, zizama ukwenza ufulawa lumboze izingcezu zethu ngokulinganayo. Sishisa amafutha bese udosa ama-chops ethu imizuzu engu-3 ohlangothini ngalunye, uqinisekise ukuthi ufulawa awushisi. Ngesikhathi ama-chops egosiwe, sizohlanza futhi sinqume ama-ring-thin rings nge ray. Ngokushesha nje lapho ama-chops asusiwe epanini lokuthosa, siqala ukuthosa u-anyanisi. Ungayifaki ku-crunch noma ulinde kuze kube yilapho iphendulela i-brown - igolide elula - into efanayo. Sifaka isibindi ku-anyanisi, simboze futhi sishiye epanini lokupholisa, uvumele izithako zigcwale.
Inyama yenkomo yezinyosi kuhhavini
Izithako:
- inyama yenkomo noma i-veal - 300-400 g;
- Ubisi olunamafutha aphansi - 1 ingilazi;
- amafutha ancibilikile (inkukhu engcono) - 1 tbsp. isipuni;
- usawoti - ingcosana;
- ikhasi elimnandi eliphansi lomhlaba - ukunambitha.
Ukulungiselela
Sifaka isibindi esinqunyiwe, amami, sishaye, usawoti bese usihlile kalula nge-pepper elimnandi. Vala i-canopy nge-foil. Khona-ke ucezu ngalunye lugoqiwe ngamafutha ancibilikile bese usakazeka emaphoyiseni. Bhaka ama-chops ethu kuyoba-cishe imizuzu engama-40. Ungakhohlwa ukubanika imifino nemifino.