I-Patties - izimpahla eziphekwe ziyakuthandwa kakhulu ngabaningi. Omunye uthanda ukuzungeza inhlama ephuzile ngokugcwalisa okumnandi, kanti abanye bakhetha ukugcwalisa imifino, inyama noma okusanhlamvu. Uma ungowokugcina, le ndaba izokusiza kahle. Ngezansi sizozama ukumangaza bonke abathandi bama- pie nelayisi namaqanda abanezinhlobonhlobo ezihlukahlukene zokugcwalisa okunjalo okubonakalayo.
Ukugcwalisa ama-pie "Ilayisi neqanda" - iresiphi
Ake siqale ngokuhlukahluka okujwayelekile nokujwayelekile kokugcwaliswa ngelayisi namaqanda ama-pie, lapho ukuhlanganiswa kwezithako eziyinhloko kuzosebenza njengemifino e-anyanisi emincane, enikeza isidlo hhayi ukunambitheka okumnandi nje kuphela, kodwa futhi nombala ogqamile wombala.
Izithako:
- irayisi (okusanhlamvu okude) - into eyodwa;
- inqwaba ye-anyanisi eluhlaza;
- amaqanda - ama-3 ama-PC.
Ukulungiselela
Okokuqala, hlanza irayisi okusanhlamvu ukuze ususe isitashi esingaphezu kwalokho, ngoba i-patties enomsindo ingahle ichitheke ngokugcwalisa ilayisi. Emva kokububula i-rump ukuze ususe amanzi, uwuthululele ezitsheni bese uthele kabili inani lamanzi. Bilisa irayisi, khumbula ukwengeza uketshezi phakathi nokupheka. Kanye nelayisi, ubilise namaqanda abilisiwe kanzima. Landa amaqanda, uwagcobe uhlanganise nelayisi elihlile. Engeza imifino ye-anyanisi echotshoziwe bese uqhubekela phambili ekugxileni kwe-patties.
Ukugcwalisa i-patties ethosiwe nelayisi, amaqanda namakhowe
Kungakhathaliseki ukuthi sasingathandi ukuhlanganiswa kwelayisi namaqanda ngamapayipi, kodwa kufanele sivume ukuthi ihora lihlanzekile kakhulu futhi lidinga izinongo noma izithasiselo ezimnandi. Lezi zinsuku zingaba amakhowe, esimweni sethu - emhlophe, okuzokwenza noma yikuphi ukukhanya okumnandi.
Izithako:
- ilayisi - into engu-1;
- amakhowe amhlophe - 240 g;
- amaqanda - izingcezu ezine;
- ukhilimu omuncu - 35 g;
- i-parsley eluhlaza okwesibhakabhaka.
Ukulungiselela
Ngemuva kokugcoba irayisi, ubilise kuze kube lula, ungakhohlwa i-seasonings, futhi i-chill. Amaqanda ubilise kanzima futhi, emva kokuhlanza, nquma. Xhuma amaqanda nelayisi ndawonye. Fry the amakhowe okungenani amaminithi angu-20, bese omile, ngezikhathi usike futhi ukhulule. Hlanganisa izicucu ezigcotshweyo zamakhowe ngelayisi neqanda. Engeza ukhilimu omuncu nezinongo ekugcwaliseni, bese uthumela i-parsley encane.
Ukugcwalisa amaqanda amaqanda, irayisi kanye nenyama
Kungani kungabalulekile, uma ungaphenduka izindlela zokupheka ezimbili, ukuhlanganisa ukugqoka okudumile kakhulu: inyama nelayisi neqanda?
Izithako:
- ilayisi - into engu-1;
- amaqanda - izingcezu ezine;
- inkukhu indle - 320 g;
- anyanisi - 55 g;
- amazinyo ka-garlic - izingcezu ezingu-3;
- iwayini elimhlophe - 45 ml.
Ukulungiselela
Okokuqala faka ilayisi namaqanda ukupheka ngokwehlukana komunye nomunye. Uma amaqanda esekulungele, zihlwithe bese ugoba, xuba ne-groats. Londoloza anyanisi oqoshiwe kuze kube yi-blanching, engeza ama-clove e-garlic kuwo futhi ulinde aze akhulule iphunga. Hlanganisa i-anyanisi eyosikwa ngenkukhu bese uyiqeda. Ngokushesha nje lapho i-forcemeat ibamba, uthele ewayini elimhlophe bese uyivumela ukuba iphele ngokuphelele. Hlanganisa inyama nelayisi neqanda, bese usebenzisa njengoba kuqondiswe.
Ukugcwalisa ama-pie ngelayisi, amaqanda kanye anyanisi
Ukuthatha i-banal pie ukugcwalisa ezingeni elisha kungaba ngosizo lwezinto ezingavamile, kodwa ezilula, njenge-anyanisi ezinothambile nezomnandi.
Izithako:
- anyanisi - 165 g;
- ilayisi - into engu-1;
- amaqanda - izingcezu ezine;
- ushukela granulated - 5 g;
- uviniga balsamic - 15 ml.
Ukulungiselela
Ngaphambi kokuba ulungise ukugxila emaqanda ama-pie, ubilise amaqanda ngokwawo futhi, ngemva kokuwahlanza, ugaye. Engeza irayisi abilisiwe kumaqanda. Ama-anyanisi ahlukanisa zibe amasongo emigqeni yobukhulu obuncane futhi awathambile. Ku-anyanisi ushukela, uviniga kanye namathanga amabili wezipuni. Ncishisa ukushisa okungenani futhi ushiye anyanisi okungenani imizuzu engu-20 i-caramelized. I-caramel anyanisi elula futhi enamathelayo ihlanganisa ilayisi neqanda ukugcwalisa nokupholisa konke ngaphambi kokuqhubeka nokwenza amapayipi.