I-Kornik - zokupheka zokubhaka okumnandi nokumnandi ekhaya

I-Kurnik yindlela yokudla yaseRussia, ephakamisa ukulungiswa kwephayi, okuyizikhathi ezindala ezacatshangwa njengebukhosini futhi zenziwa ngamaholide. Iphutha yilona isakhiwo se-multilayer somkhiqizo ogcwele ukugcwalisa, okufaka inyama yenkukhu.

Indlela yokupheka i-kurik?

Lungiselela i-pie yangempela ye-kurikas akuyona inzima kakhulu, njengoba kungase kubonakale lapho ufunda kuqala izindlela zokupheka. Inqubo yonke ingahlukaniswa ngezigaba:

1. Ukuxuba inhlama ye-pie nokwenza ama-pancake, uma kudingeka iresiphi.
2. Ukugcwalisa ukugcwaliswa, okungasetshenziswa inkukhu ebilisiwe, iphalishi namaqanda no-anyanisi, isilwane se-mushroom kanye nezinye izingxube, ngokusho iresiphi.
3. Ukuhlangana nokubhaka ikhekhe.

Kurnik - iresiphi yama-classic

I-classic kurik, iresiphi emele kuqala, izodinga isikhathi esiningi nomzamo, kodwa umphumela uzoba ngaphezu kokukhokha izindleko. Esikhundleni selayisi ukuze ugcwalise, ungathatha u-buckwheat noma i-millet, ubilise kuze kuphekwe. Ngokwesiko, i-porridge ixubene no-anyanisi nemifino, namakhowe anamaqanda, kodwa ngentando ingenziwa yashintshashintsha.

Izithako:

• ufulawa - 500-600 g;
• Ubisi - 0.5 amalitha;
• ibhotela - 100 g;
• amaqanda - izingcezu ezine;
• ukhilimu omuncu - 100 g;
• inyama yenkukhu - 1-1,2 kg;
• amakhowe - 400 g;
• anyanisi - izingcezu ezimbili;
• ilayisi abilisiwe - 200 g;
• imifino - 1 bunch;
• i-soda - 0.5 tsp.
• usawoti, pepper, ushukela, amafutha yemifino.

+ Ukupheka

1. Hlanganisa ukhilimu omuncu nge-soda neqanda, engeza usawoti, ibhotela, ¼ indebe yobisi, ufulawa, uxoke inhlama.
2. Kusukela ebisi, amaqanda nofulawa balungiselela i-batter, ukuphuza kanye nokuyiphunga ukunambitha, ukubhaka ama-pancake amancane.
3. Ilayisi ixutshwe anyanisi othosiwe kanye namakhambi, namakhowe namaqanda abilisiwe.
4. Bilisa inkukhu, nquma, inkathi.
5. Inhlama ihlukaniswe izingxenye ezimbili ezingalingani, zikhishwe.
6. Ngefomu ufake isendlalelo esincane, ube nezendlalelo eziphezulu zokugcwalisa, uhlanganise i-pancake ngayinye.
7. Ukumboza inkukhu ngenkukhu enomhlambi omkhulu wenhlama, phakamisa emaphethelweni bese ubhake imizuzu engama-30 ngama-degree angu-200.

I-Puff pastry kurnik

I-recipe ye-kurik kusuka emgqonyeni we-puff iyothinta labo abafuni ukukhathazeka ngokulungiselela isisekelo segobolondo lekhekhe. Ngaphezu kwalokho, kule nguqulo, lo mnandi ubonakala ube mnene futhi elula, okuyinto yabaningi abayoba inzuzo engenakuphikwa. Ama-pancake angenaswidi angabhalwa nganoma yisiphi iresiphi etholakalayo ongakhetha kuzo.

Izithako:

• ama-pancake - izingcezu ezingu-6;
• isikhukhula - 500 g;
• inkukhu - 700 g;
• ibhotela - 100 g;
• amakhowe - 400 g;
• amaqanda - izingcezu ezimbili;
• anyanisi - izingcezu ezimbili;
• ilayisi abilisiwe - 200 g;
• imifino - 1 bunch;
• usawoti, pepper, amafutha yemifino.

Ukulungiselela

1. Amakhowe ahlosiwe anyanisi, inkukhu abilisiwe futhi aqoshiwe, mix irayisi neqanda abilisiwe nemifino.
2. Bhaka ama-pancake, phuma inhlama bese usika imibuthano emibili ehlukene.
3. Umbuthano omncane ufakwa efomini, usakaze ukugcwaliswa ngelayisi neqanda, elimbozwe ama-pancake.
4. Okulandelayo faka amakhowe, uphinde uphake kanye nenkukhu. Ingqimba ngayinye ithululelwa ngebhotela elicibilikile.
5. Vala i-pie ngombuthano wesibili, phakamisa emaphethelweni bese ubhaka ngamaminithi angu-185 degrees 35.

Kurnik kusuka kwamaphakethe nama inkukhu namakhowe

I-Kornik, iresiphi elula ozoyifunda kamuva, ilungiswe kusuka emaphaketheni, okungekho kulolu cala nje kuphela, kodwa futhi negobolondo lokuqhafaza le-pie. Imikhiqizo yobukhulu obuphakathi ingahle ibhakwe kunoma iyiphi i-batter pancake. Izingxenye ezingenakwenzeka zokugcwaliswa yizinkukhu namakhowe, ezinye zishintshashintsha.

Izithako:

• ama-pancake - ama-15 ama-pcs .;
• inkukhu - 800 g;
• amakhowe - 400 g;
• amaqanda - izingcezu ezimbili;
• anyanisi - izingcezu ezimbili;
• ushizi - 200 g;
• ukhilimu omuncu - 250 g;
• anyanisi oluhlaza - 1 bunch;
• usawoti, pepper, imifino, amafutha.

Ukulungiselela

1. Inkukhu etholakale epanini lokuthosa nebhotela no-anyanisi, enezela ngezipuni ezinomuncu omuncu.
2. Amakhowe atholakala nge-anyanisi wesibili.
3. Amaqanda abilisiwe axutshwe anyanisi aluhlaza kanye namakhambi.
4. Ukuhlobisa i-kurik kusuka ema-pancake, uyibeke ngefomu, u-promazyvaya ukhilimu omuncu, ukushintsha ukugcwaliswa, okufafazwa ushizi.
5. Ufafaze umkhiqizo nge-cheese shavings kusuka phezulu bese ubhake imizuzu engu-20 nge-180 degrees.

Kornik on kefir

Uma upheka inhlama ye-kurik nge-kefir , ungaqiniseka ukuthi ikhekhe lizophuma lishintshe, lilula futhi lilula . Njengendlela yokugcwalisa ngokujwayelekile inkukhu ngamakhowe, ilayisi namaqanda, okungeziwe ngemifino kanye anyanisi. Izendlalelo zihlukaniswe komunye nomunye ngama-pancake, ezihlotshiswe ngokusho iresiphi eqinisekisiwe.

Izithako:

• ufulawa - 400 g;
• Kefir - 150 ml;
• amaqanda - izingcezu ezine;
• ilayisi - 200 g;
• ibhotela - 100 g;
• i-soda ibuyiselwe - 10 g;
• inkukhu - 700 g;
• amakhowe - 450 g;
• anyanisi - ucezu olulodwa;
• ukhilimu omuncu - 150 g;
• ama-pancake - izingcezu ezingu-6;
• usawoti, pepper, imifino, amafutha yemifino.

Ukulungiselela

1. Kusukela emaqanda, i-kefir, ufulawa, ibhotela kanye ne-soda ukubhoboza inhlama.
2. Inkukhu ebilisiwe ixube anyanisi othosiwe, amakhambi kanye nosawoti omuncu.
3. Fry the amakhowe uhlanganise irayisi ngamaqanda kanye anyanisi oluhlaza.
4. Inhlama ihlanganisiwe, ungqimba omkhulu lufakwa esikhunjini.
5. Ukusuka kwamaphakethe kanye nokugcwalisa kwenza uphayi, ukumboza ngendlala encane yenhlama, ubhake imizuzu engu-30-40 kuma-degree angu-200.

Kurnik - iresiphi nge inkukhu namazambane

I-Kornik, i-recipe yayo ezochazwa ngezansi, yenziwe ngamazambane, okuzokwenza isidlo sibe mnandi omnandi futhi senze kube mnandi, kunomsoco futhi kunomsoco. Ama-potato tincetu ziphekwe kuze kufike isigamu esiphekiwe, emva kwalokho zihlangana nenkukhu namakhowe. Umkhiqizo ungafakwa ngezinye imikhiqizo ongakhetha kuyo.

Izithako:

• ufulawa - 500-600 g;
• amafutha - 200 g;
• i-soda nosawoti - ½ tsp;
• inkukhu - 800 g;
• amazambane - 350 g;
• amakhowe - 300 g;
• anyanisi - 200 g;
• pepper, amakhambi, izinongo.

Ukulungiselela

1. Kusukela ezingxenyeni zokuqala ezintathu, xola inhlama.
2. Okulandelayo, ukugcwaliswa kwe-kurnik kulungiselelwe. Bilisa inkukhu, nquma, hlanganisa okuthosiwe no-anyanisi, amakhowe, inkathi ukunambitha.
3. Ukuhlobisa i-kurik ngenkukhu namazambane bese ubhake imizuzu engama-30 ngama-degree angu-190.

Isikhumba Esilaphekile

I-Kournik, iresiphi elula engenziwa ngehora elilodwa nje kuphela , izojabulisa labo besifazane abangenayo isikhathi sokwenza ukuhlukahluka okuyingqayizivele kokudla okudla okumnandi. Kulesi simo, izingxenye eziluhlaza zokugcwaliswa zigcwele ukuhlolwa kwegazi, okulula kakhulu umsebenzi. Umphumela uzokumangala nokumangala.

Izithako:

• ufulawa - izinkomishi ezimbili;
• amafutha - 200 g;
• i-kefir ne-imayonnaise - 200 g;
• amaqanda - izingcezu ezimbili;
• i-soda ehlengiweyo - 10 g;
• inkukhu - 400 g;
• amazambane - ama-5 ama-pcs .;
• anyanisi - 150 g;
• usawoti, pepper.

Ukulungiselela

1. Beka ama-mugs amazambane, inkukhu eqoshiwe no-anyanisi, ubeka izinkinobho zokunambitha.
2. Beka isitsha ngemaminithi angu-15 kuhhavini elifudumele kuze kube ngama-degree angu-200.
3. Izingxenye ezisele zixutshwe futhi zigcwele okuqukethwe okufakwe efomini ephuma.
4. Faka i-kurnik enobuqili kusuka enhlama ye-liquid emaminithini angu-45-50.

Imvubelo yesinkwa kunik

Ukulungiselela i-cookbook yalesi iresiphi akuyona ibhizinisi eliyinkimbinkimbi, kodwa kudinga isikhathi esizodingeka ukuze kube nobufakazi obude benhlama. Amafutha omquba angashintshwa yi-creamy, okuzokwandisa okuqukethwe kwekhalori yesidlo, kodwa kuzokwenza kube okuthakazelisayo nokumnandi kakhulu. Amazambane ekugcwalisweni angafakwa esikhundleni samakhowe othosiwe noma abilisiwe.

Izithako:

• ufulawa - izibuko ezingu-4;
• amafutha - 100 ml;
• amanzi - 1.5 izinkomishi;
• imvubelo - 50 g
• ushukela - 50 g;
• inkukhu - 450 g;
• amazambane - 600 g;
• anyanisi - 150 g;
• usawoti, pepper.

Ukulungiselela

1. Dissolve imvubelo noshukela emanzini afudumele, ngemva kwemizuzu engu-15, gxuma ngamafutha, usawoti kanye nofulawa, shiya amahora amabili.
2. Amazambane aphekwe kuze kube yingxenye ephekwe, inkukhu kanye no-anyanisi.
3. Iningi levivinyo lenziwe ngesikhunta nge-bumps, phezulu kuhanjiswa phezu kokugcwaliswa.
4. Ukumboza ikhekhe ngemicucu yenhlama esele bese ubhake imizuzu engama-50 ku-180 degrees.

Cornice ngelayisi nenkukhu

I-Kournik enezinkukhu nelayisi, iresiphi ozoyifunda kamuva, imelela ukuhluka okulula kokudla okumnandi okuvamile. Umkhiqizo wenziwa ngaphandle kwama-pancake ovela enhlakeni ephelile, futhi ukugcwaliswa kuhlanganiswa ngamaqanda, anyanisi oluhlaza noma amakhowe othosiwe ukukhetha futhi ulale phakathi kwezigaba zombili zesisekelo esibekiwe.

Izithako:

• isikhukhula - 700 g;
• inkukhu - 700 g;
• irayisi abilisiwe - 300 g;
• u-anyanisi oluhlaza - i-1 bunch;
• amaqanda - izingcezu ezintathu;
• ibhotela - 100 g;
• usawoti, pepper.

Ukulungiselela

1. Bilisa inkukhu, nquma, uhlanganise nelayisi, amaqanda abilisiwe, izingcezu zebhotela kanye anyanisi, inkathi ukunambitha.
2. Ukusuka inhlama ehlanganisiwe ne-stuffings yenza i-pie.
3. Bhaka i-kuriki kuhhavini imizuzu engu-30-40 emazingeni angu-200.

Currant nge inkukhu namakhowe

I-Kurnik ngamakhowe kanye nenkukhu ingabhalwa ngokufaka ushizi. Njengesizathu, isilwane esilungisiwe esenziwe ngomumo, imvubelo, ixutshwe ngokusho iresiphi eqinisekisiwe noma okusheshayo ku-kefir ifanelekile. Okumnandi kakhulu umkhiqizo uzovela ngamakhowe amahlathi, okumele alungiselelwe kahle, emva kwalokho gazinga anyanisi.

Izithako:

• inhlama - 700 g;
• inkukhu - 650 g;
• amakhowe - 450 g;
• anyanisi - 250 g;
• ushizi - 200 g;
• usawoti, pepper, amakhambi.

Ukulungiselela

1. Inkukhu ibilisiwe, inqunywe futhi ixubene nama-mushroom olungiselelwe, ushizi ogayiwe kanye nemifino.
2. Yenza ikhekhe bese ubhake imizuzu engu-30-40 ngama-degree angu-200.