Ukuhlanganiswa ukhilimu nezinhlanzi zasolwandle kuyisibonelo esihle sokuthi imikhiqizo emibili ephikisana ngokuphelele ingahambisana kanjani ukunambitheka komunye nomunye. I-sauce epholile ne-ayisikhilimu nama-shrimps, ekusebenzeni kwayo okudala, ingumngane ongenakwenzeka we-pasta, kodwa nezinye izitsha eziningi ze-Mediterranean zizomenza abe inkampani enhle kakhulu.
I-Tiger prawns ngesi-sauce esikhilimu - iresiphi
Izithako:
- ibhotela - 15 g;
- amafutha omnqumo - 20 ml;
- shallots - 50 g;
- ama-clove e-garlic - ama-3 ama-PC.;
- ufulawa - 30 g;
- cider - 310 ml;
- ukhilimu - 350ml;
- igatsha le-thyme;
- tiger prawns - 500 g;
- i-tarragon - 3 g;
- iparsley fresh eluhlaza;
- ijusi kalamula - 5 ml.
Ukulungiselela
Hlanganisa izinhlobo ezimbili zamafutha. I-clove echotshoziwe kagalikhi isolisiwe cishe isigamu seminithi, siyayiphuma, futhi ebhokisini likagalikhi siyengeza ama-shallots ne-thyme bese uyipheka imizuzu embalwa. Fafaza anyanisi ngefulawa, hlanganisa uphinde uthele i-cider. Silinde imizuzwana engu-30 ukuze uketshezi luqhubeke, bese uthele ukhilimu, engeza izinongo uphinde upheke usuphu eminye imizuzu embalwa. Ngemuva kwesikhathi, sinezela ama-shrimp ahlutshiwe bese silinda eminye imizuzu emithathu. Ekugcineni, silala i-tarragon ne-parsley imifino enomusi kalamula.
Sithungula le sauce ngokunamathisela nokukhonza.
Ama-shrimps othosiwe nge-sauce ekhanda
Izithako:
- izinhlanzi - 750 g;
- imayonnaise - 120 g;
- ukhilimu - 30 ml;
- amafutha ka-garlic - 3 tbsp. izinkezo;
- okusanhlamvu lwesinaphi - 20 g;
- I-Worcester sauce - 10 ml;
- ijusi lemon;
- imifino ka-parsley.
Ukulungiselela
I-shrimp ehlutshiwe ethosiwe ku isipuni samafutha ka-garlic ncamashi aze athole umbala obomvu. Uqedile ama-prawn athululelwe ngejusi likalamula, ufafaze i-parsley, uhlanganise futhi usakaze epulatifini.
Sihlanganisa imayonnaise nge-mustard, i-garlic esele ibhotela kanye nokhilimu. Siphuza i-crustaceans sauce nesiphakeli.
Izinhlanzi ezinomsoco we-tomato sauce
Izithako:
- amafutha omnqumo - 20 ml;
- shallots - 70 g;
- ama-clove e-garlic - ama-2 ama-pcs .;
- utamatisi egazini lakhe - 300 g
- ukhilimu we-fat - into engu-1;
- imfucumfucu - 450 g;
- I-Feta ushizi - 60 g.
Ukulungiselela
Siletha ukushisa kwehhavini ku-218 ° C. On amafutha atshisayo sidlula shallot ne-garlic cishe imizuzu engama-3, emva kokungeza utamatisi bese ulinda imizuzu engu-5-7. Lapho ama-sauce amathumba, kanti izithelo ngokwazo ziqala ukuhlakazeka, uthele ukhilimu epanini bese ulinda ukuba isobho singabi nhlobo. Hlanganisa i-sauce ne-shrimp ehlutshiwe, i-feta nemifino, uyibeke esikhunjini bese uyibeka kuhhavini. Ukulungiselela ama-shrimps ku-sauce enomuncu namatamatisi azothatha cishe imizuzu engu-10.
Ama-shrimp abhakawa ngesi-sauce esikhilimu
Njengengxenye enkulu kakhulu yeglasi lewayini elimhlophe, lesi siphuzo esishisayo sizoba yinoma yimuphi inkampani futhi kuyoba usizo kokubili ukufaka i-party emangaliseni kanye nesidlo sothando.
Izithako:
- ibhotela - 40 g;
- ama-shrimps - 300 g;
- ama-clove e-garlic - ama-4 ama-pcs .;
- iwayini elimhlophe elimhlophe - 60 ml;
- imayonnaise ekhaya - 47 g;
- ijusi kalamula - 30 ml;
- I-Philadelphia - 125 g;
- ukhilimu omuncu fat - 83 g;
- ushizi ogayiwe - 58 g.
Ukulungiselela
Lungisa ihhavini ku-180 ° C, ugcoba ifomu lama-25 cm ukubhaka nanoma yimaphi amafutha omifino.
Hlanganisa ibhotela epanini lokuthosiza futhi udosa kancane ama-prawn ngegalikhi. Amaminithi azokwanela. Nciphisa ama-shrimps ngejamu kalamula, ususe ekushiseni bese uhlanganisa ukhilimu omuncu, u-ukhilimu omuncu, i-parsley kanye nokuxuba kwezilisi ezigayiwe. Sifaka isikhunta nge-casserole kuhhavini imizuzu engu-11, ukuze ikhanda lifakwe kalula, futhi ushizi luyancibilika, bese ukhonza ngokushesha ama-shrimps abhakawa nge-sauce ayisikhilimu kanye nama-crackers noma ama-croutons.