I-Tiger shrimps - umkhiqizo awuyona imali engabizi kakhulu, ngakho-ke, uma uthenge, kufanelekile ukuqinisekisa ukuthi uyazi ngemithetho yonke yamalungiselelo. Kulesi sihloko ngeke sihlanganyele nawe kuphela izinkinga eziphathelene nokulungiselelwa kwezinhlanzi, kodwa futhi nezindlela zokupheka eziningana ngokuhlanganyela kwazo.
Yeka kanjani okumnandi ukupheka ama-tiger prawns?
Ake siqale ngezincomo ngokuphathelene nokupheka. Uma ungazi ukuthi ungalungisa kanjani ama-shrips ama-tiger amaqhwa, ungakhathazeki, uhlelo lokulungiswa kwabo alufani kakhulu nolwabazalwane abasha, ngaphandle kokuthi kubalulekile ukuvimbela ama-shrimps ngaphambi kokupheka esiqandisini.
Manje mayelana nokupheka okungakanani ukupheka ama-tiger shrimps: isikhathi sokupheka esiphezulu sinemaminithi angu-4-6 (kuye ngokuthi ubukhulu) ngamanzi abilisiwe ngamanzi anosawoti, uma ama-shrimp ashintshe umbala wabo - alungile.
Uma unquma ukoma ama-tiger shrimps, isibonelo, kuma-skewers, isikhathi sokupheka sizoba ngamaminithi angu-1.5-2 ohlangothini ngalunye.
Ama-tiger adonsa nge-sauce eluhlaza
Sithole indlela yokupheka ama-tiger shrimps, futhi manje siyaqhubeka nokupheka. Owokuqala emigqeni - izinhlanzi ezinomsila onomuncu - zilungele i-pasta noma njengaleyo.
Izithako:
- ibhotela - 25 g;
- ama-clove e-garlic - ama-2 ama-pcs .;
- ukhilimu - 165 ml;
- ijusi lemon, izinongo ukunambitha;
- ama-shrimps yobukhosi - 300 g;
- imifino ka-parsley.
Ukulungiselela
Ephasini lokudoba, qhafaza ibhotela bese udosa ngokucophelela u-garlic ngehora lomzuzu. Engeza ukhilimu nezinongo ku-garlic, faka u-sauce ekushiseni okuphakathi bese ubilise uze ube mkhulu. Yenza isikhathi se-shrimps ehlutshiwe ngejusi lesawoti esele, usawoti kanye nopelepele, ufake i-sauce enomphuzi kanye ne-parsley kanye ne-stew imizuzu engu-4-5 noma kuze kuphekwe.
I isaladi engavamile ephethe i-arugula ne-tiger shrimps
Izithako:
Ukuze isaladi:
- izinhlanzi abilisiwe - izingcezu 10-12;
- imango - izingcezu ezimbili;
- ikhasi elibomvu elibomvu - 1 pc.;
- arugula - 80 g;
- shallots - izingcezu ezine;
- ingilazi yamacembe amasha e-coriander.
I-refueling:
- i-juice juice - 60 ml;
- amafutha omnqumo - 30 ml;
- hot chilli - ukunambitha;
- i-clove clove.
Ukulungiselela
I-pulp ye-Mango ihlutshiwe futhi igaxekile. Kusuka emaphepheni abomvu sithatha imbewu futhi siyinqume ibe ngamagundane noma amahlumela amancane. Ukusika kancane izindandatho ze-shallot bese uhlanganisa zonke izithako ezilungiselelwe ndawonye. Engeza i-roccola ehlanziwe futhi eyomisiwe, imifino enhle ye-coriander futhi uthele konke ukugqoka.
Ukuze ulungise ukugqoka, shaya iqanda elinomsoco we-lime, u-chili oqoshiwe kanye ne-garlic skewered ngokusebenzisa umshini we-whisk. Ngemva kokuphindaphindiwe sixuba isaladi, sisakaza ama-prawn esivela ngenhla bese sikhonza isidlo kuya etafuleni.