I-Herring ngesiDashi - iresiphi

Herring salted - lokhu cishe ukuziqhenya kwangempela kweHolland. Lapho, izinhlanzi ezinjalo zidliwa ukudla kwasekuseni, futhi zikhonjelwe ukudla kwasemini ngisho nasekudleni, futhi zihlele ngisho nokudla okuncane okuncane nayo. Amsusa ngendlela ekhethekile, wangena olwandle futhi umgodi wokuqala uthunyelwa eNdlovukazi yaseNetherlands. Ukuzama lokhu kuyinhlanhla yangempela, ikakhulukazi kubavakashi, kodwa lokhu kuyadingeka ukuya ngqo eHolland. Kodwa uma ungenalo ithuba elinjalo, futhi ufuna ngempela ukudla izinhlanzi, ungakhathazeki, ngoba namhlanje sizokutshela ukuthi ungalungisa kanjani u-Herring ekhaya! Yiqiniso, ngeke sikwazi ukuwahambisa usawoti emgqonyeni, kodwa ebhange, kodwa, kholwa mina, ngeke kube yinto embi nakakhulu!

I-Herring ngesiDashi ebhange

Izithako:

• i-herring efriziwe efriziwe - ama- 2 ama-PC.;
• i-bulb - izingcezu ezimbili;
• ilamula - izicucu ezingu-0,5;
• ushukela - amathisipuni ayisithupha;
• izaqathe - ucezu olulodwa;
• amaqabunga e-bay - ama-10 ama-pcs.;
• ama-peppercorns amnyama - ama-pcs angu-8.

Ukulungiselela

Ngakho-ke, ukuze uphuze amaDashi, thatha inhlanzi, ungafaki u-gut. Sabe sesiqeda ikhanda ngamagundane ngommese obukhali, futhi sinqamule isisu emsila bese uhlanza zonke izinsipho ngokucophelela. Ngemuva kwalokhu, senza ukugxila okungekho emhlane bese ususa kancane kancane ikhasi elivela ezinhlangothini zombili. Susa ama-fins, umsila, thatha i-ridge bese uhlukanisa u-herring ube ngamashumi amabili. Izibopho eziphelile zihlanzwa kusuka emathanjeni amancane futhi zihlukaniswe ngezicucu ngobubanzi cishe ngamasentimitha amabili.

I-Lemon yahlanza, isula futhi i-shinkuyu imibala emincane. Ama-karoti aqhutshwa futhi amathathu ku-griddle enkulu, futhi usike izindandatho zama-anyanisi. Manje thatha imbiza ehlanzekile bese uqala ukusabalalisa yonke imikhiqizo elungiselelwe emigqeni: phansi uphonsa amasongo ambalwa anyanisi, iqabunga lesitshalo, ucezu lwesanqante eligayiwe, ucezu lwelamula, uceke noshukela. Emva kwalokhu, usakaze uhlaka olufanako lwe-herring futhi godu ngokulandelana okufanayo kuhlanganiswe nesendlalelo semifino. Shintsha zonke izendlalelo, ngokucindezela kancane kancane, kuze kube yilapho sifinyelela phezulu kwe-can. Bese uvale ngesivinini bese uyithumela esiqandisini izinsuku ezintathu. Esawoti ngale ndlela, i-herring eDutch, itholakala ngokunezinwele ezimnandi, ezinomsoco, ezinamanzi futhi ezihlwabusayo. Lapho ukhonza, beka izingcezu zezinhlanzi endaweni ye-herringbone, amanzi kancane ngamafutha yemifino bese ufaka kancane usawoti uma kunesidingo.

Iresiphi yamakhekhezi aqoshiwe ku-Dutch

Izithako:

• i-herring salted - 1 pc.;
• izaqathe - ucezu olulodwa;
• i-bulb - ucezu olu-1;
• peas peas - ama-15 ama-pcs .;
• ilamula - izicucu ezingu-0,5;
• iqabunga le-laurel - ama-5 ama-pcs.

Nge-marinade:

• amanzi ahlungiwe - 100 ml;
• ushukela - 2 tsp.
• ilamula - ama-0.5 ama-pcs.

Ukulungiselela

Ukuze silungise ukuhlanza emanzini aseDutch, sihlanza izinhlanzi, sinqume ikhanda, umsila, amahlombe, sihlukanisa inyama emathanjeni futhi siwasika zibe izibopho. Bese uthathe tincetu ezincane. Imifino icutshungulwa: i-bulb igcwele amasongo, futhi isanqante isuke sibe yimichilo noma igayiwe ku-grater. I-lemon yahlanza, isula ngomile ithawula futhi uthathe i-half-lobules.

Okulandelayo, thatha i-half-litre jar ehlanzekile, ubeke phansi kwesigaxa se-lemon, anyanisi, i-laurel kanye ne-pepper. Ukumboza phezulu ngendwangu yamathrotithi agayiwe bese usakaze ukhula. Ngemuva kwalokho, faka ezinye izingxenye kuze kube yilapho isitsha sigcwaliswe ngokuphelele. Manje sipheka i-marinade: uthele amanzi ahlanziwe epanini, uyibeke epulangwe, ulethe emathunjini, uphonsa inani elidingekile likashukela, cindezela ijusi kusuka kulamula, uhlanganise bese ubilisa. Khona-ke sigcwalisa izinhlanzi zethu ngazo, sivale ngesembozo, futhi emva kosuku u-herring uselungele ukusetshenziswa ku-Dutch. Sisebenzela njengendlela yokunambitheka kumazambane noma amazambane ahlambulukile.