Ungapheli futhi ungangezi soda kubo;)
1. i-Arizona Sunset
Izithako ze-2 servings:
- iqhwa;
- AmaGrenadines;
- 1 ingilazi ye "Sprite";
- 1 ingilazi yamanzi e-orange;
- i-cocktail cherries noma ama-orange tincetu.
Spread iqhwa zibe izibuko. Thela kuwo amaGrenadines. Esikhathini sokuxuba hlanganisa i-Sprite ngejusi uphinde uthele uketshezi ngaphakathi eqhweni ngesiraphu. Ukuhlobisa i-cocktail nge-cherry noma u-orange piece - isilungele! Isiphuzo sibheka njengokushona kwelanga, awuvumi?
2. I-coconut-lavender lemonade
Okokuqala, udinga ukwenza isiraphu ye-lavender. Kuzodinga:
- 2 izinkomishi ushukela;
- 1.5 izinkomishi zamanzi;
- 3 tbsp. l. i-lavender eyomile;
- 2 - 3 amaconsi okubala okubomvu kokudla.
Zonke izithako, ngaphandle kwedayi, hlanganisa emkhunjini owodwa bese ubeka umlilo. Letha emathumba bese upheka kulo mzuzu ngomunye umzuzu. Susa uketshezi emlilweni, ikhava bese uvumela isiraphu ukuthi ihambe emaminithini angu-20. Gwema ukususa i-lavender, bese ufaka idayi. Setha isiraphu ukuze uphole. Ikhulile ilungele ukusebenzisa.
Izithako ze-cocktail:
- 1.5 izinkomishi zamanzi kalamula ahlanzekile (lokhu kudinga cishe u-9 ulamula);
- 2 izinkomishi ushukela;
- 8 izibuko zamanzi kakhukhunathi;
- 4 izibuko zamanzi;
- ½ we-lavender isiraphu ephumela.
Ijusi, ushukela, amanzi ajwayelekile kanye nokakhukhunathi oxutshwe esitsheni esisodwa bese uhlangana kahle. Qhubeka uvuselela kuze kufike ushukela. Engeza isiraphu ye-lavender futhi ungajabulela ukunambitheka okungavamile kwesiphuzo.
3. Millionaire Sour
I-cocktail ivela ngendlela enhle kakhulu, ukuthi akunakwenzeka ukuba ilule. Okuqukethwe ingilazi ofuna ukuyiphuza e-salvo, ukuze ucele ngokushesha izithako.
Izithako:
- 50 ml isiraphu lemon;
- 50 ml we-ginger ale;
- Ikomishi elingu-¼ elichotshoziwe;
- Iziglasi ze-Grenadine;
- ucezu lwelamula noma i-cocktail cherry.
Ku-shaker, hlanganisa isiraphu ye-lemon, i-ale ne-¼ yeqhwa elilungiselelwe. Gxila kahle futhi uthele ingilazi. Engeza i-Grenadine bese uyihlobisa nge-cherry noma lemon.
4. I-Lemon Mexican
Ukuze ulungise lesi siphuzo esiqabulayo uzodinga:
- 6 - 10 ama-lime noma ulamula, uthathe ama-halves;
- 3 izinkomishi zamanzi;
- 4 izinkomishi ze "Sprite";
- Izipuni ezimbili ezomile zokomela i-lemonade (ozikhethela);
- ushukela, ukunambitha;
- ice.
I-Citrus Gcwalisa ngamanzi esitsheni se-blender bese usika esimweni sama-mushy. Engeza "Sprite", ingxube ye-lemonade, ushukela. Uma kunesidingo, engeza amanzi engxenyeni. Khonza ngeqhwa.
5. I-sypee ye-Grapefruit nge-ginger kanye ne-basil
I-sprinter engavamile iyalungiswa kusuka kulezi zithako:
- I-grapefruit engu-1;
- 2 izinkomishi zeqhwa;
- Amathini angama-3 we-ginger ale;
- I-¼ indebe ye-basil isiraphu.
Ukwenza isiraphu, hlanganisa ushukela ngamanzi phezu kokushisa okuphansi. Hlala esitofu kuze kube yilapho ushukela uqothula ngokuphelele. Engeza isisekelo. Vumela ingxube ifinyelele ekushiseni okuphansi emaminithini angu-15-20, bese ususa i-basil bese ubeka isiraphu ukuthi ipholile. Susa ijusi kusuka emagilebhisi. Shiya ingxenye eyodwa ye-citrus yokuhlobisa. Gcwalisa ingilazi egcwele ingqamuzana neqhwa. Engeza i-ginger ale, ijusi elisha elifakiwe kanye nesiraphu. Gcoba kahle, gcoba uhlamvu lwamagilebhisi ekuphuzeni bese ukhonza.
6. Izithelo zasehlobo zasehlobo zithandwa izithelo
Yiqiniso, ungakwazi ukupheka uphuze unyaka wonke.
Izithako:
- ½ amaqabunga amakhobe wezinti;
- Izinhlayiya ezimbili ze-lime;
- I-7 - 8 cm yeminwe eyisitshalo eqoshiwe;
- 8 izithelo passion;
- 4 ama-oranges;
- iqhwa;
- 1 ingilazi ye-tonic.
Emgodini, hlanganisa izinti, tincetu ze-lime, isigamu sawo wonke umunwe. Sika izithelo zothando ngesigamu bese ususa i-pulp. Thela ijusi le-orange bese wengeza ice. Esikhathini ingilazi, ngaphezu kwengxube eholayo, uthele i-tonic, uphonsa izinti ezimbalwa ze-ginger nesinti.
7. Itiye elibandayo laseThai
Izithako:
- 1 indebe yamaqabunga etiye;
- 4 izibuko zamanzi;
- ¾ indebe ushukela;
- 1 - 1.5 izinkomishi zokhilimu;
- ice.
Bilisa amanzi. Gcwalisa ngawo ngamahlamvu wetiyi noshukela. Lezi zinsuku kumele zichithe. Ngokuphelele, emlilweni, i-welding kufanele imile imizuzu engu-3 kuya kwemi-4. Emva kwalokho, vumela isiphuzo ukuba siphume imizuzu engu-20 ukuya kwangu-30. Ukuqina kwe-welding, kakhulu ukunambitheka. Susa amaqabunga ahlile bese ushiya isiphuzo ukuze uphole ngokuphelele. Ezibukweni, uthele iqhwa uphinde uthele itiye, ugcwalise u-¾ wesitsha. Phezulu phezulu ukhilimu - izipuni ezingu-2 - 3 kufanele zanele.
8. I-Sparkler ene-pear yase-Asia
Ungadangali uma leli peyari lingekho i-Asian, kodwa likhaya - akuyona into embi kakhulu;)
Ukuze uthole i-cocktail, lungiselela:
1 ingilazi ye-pear juice;- 1 tsp. ijusi lemon;
- ¾ indebe yoju;
- Ishukela se-¼;
- 1 i-rogary entsha ye-rosemary;
- Ucezu olu-1 (2 - 3 cm ubude) lwempande ye-ginger, uthathe izindandatho;
- 1 pinch of nutmeg;
- iqhwa;
- tonic.
Hlanganisa ama-juice uju, ushukela, i-rosemary, i-ginger kanye ne-nutmeg epanini elincane. Letha kumathumba uphinde uvale ngemva kwemizuzu engu-5 ukuya kwangu-7. Vumela uketshezi lunikeze imizuzu engama-30, bese ususa isiraphu. Ezibukweni zihlakaza iqhwa, uthele u-3 tbsp. l. isiraphu, uthele ngo-tonic bese uxuba kahle.
9. I-Dirty Doctor Pepper
Izithako:
- iqhwa;
- 1 i-lime;
- isiraphu kakhukhunathi;
- UDkt. I-Pepper.
Esikristini, uphonsa ama-cubes amaqhwa ambalwa kanye nokudonsa kwelamula. Phezulu phezulu. I-Pepper ne-1 tsp. isiraphu kakhukhunathi. Jabulela.
10. Ikhukhamba Mojito
Izithako:
- 1 i-lime;
- 3 - 4 amaqabunga esinhlamvu;
- 1 tbsp. l. ushukela;
- Ikhukhamba ½;
- iqhwa;
- tonic.
Sika ikhukhamba, uyisuse esikhumbeni bese uyinquma ibe i-blender esimweni se-gruel. Yengeze engilazini neqhwa. Lime uthathe ama-halves. Kusukela komunye ucindezele ijusi ube yi-cocktail, bese uthatha okwesibili ube yizicucu. Thela ingilazi ye-tonic bese uyihlobisa nge-lime.
11. I-Cranberry-Rosemary Freshener
Amanye ama-cocktails angewona utshwala amnandi kakhulu. Kodwa hhayi lokhu.
Izithako:
- 2 izinkomishi zamanzi;
- Amagatsha amancane amathathu e-rosemary;
- 0.5 kg of cranberries fresh;
- Ama-apula angu-4;
- ice.
Ubilise amanzi, engeza i-rosemary bese uyigcina ekushiseni okuphakathi kwemizuzu engu-5. Khipha epulatifheni bese uvumela ukuba ufeze cishe ihora, bese uyithumela esiqandisini. Cindezela ijusi lama-cranberries awo nama-apula. Yengeze emanzini e-rosemary. Hlobisa nge-twig fresh. Ngaphambi kokukhonza, engeza ice.
12. Pop-Hocus-pocus
Izithako:
- 1.5 izibuko zananinisi juice;
- ¼ tsp. ukukhishwa kwe-almond;
- ¼ tsp. ukukhishwa kakhukhunathi;
- Amaconsi amathathu ombala obomvu;
- Amaconsi amabili okudla okuphuzi;
- Ibhodlela elilodwa lejusi elivuthayo lomvini;
- i-cranberry;
- 2 tbsp. l. ushukela.
Ijusi le-Ananas ixubene ne-almond kanye ne-coconut extract. Engeza imibala yokudla. Ezibukweni, uthele i-juice kanye namagilebhisi soda emkhakheni we-1: 2. Ukuhlobisa i-cocktail, wenze ushukela omibala. Ukuze wenze lokhu, hlanganisa ngombala ngokucophelela. Thela uhlangothi lwengilazi emanzini bese ushukela.
13. Mint Julep
Izithako:
- Amaqabunga ama-6 eminwe;
- 1.5 tbsp. l. ushukela;
- 2 tbsp. l. amanzi abandayo;
- ¾ indebe yamanzi kalamula;
- 4 tbsp. l. i-tonic lemon
- 2 tbsp. l. i-ginger ale.
Ukuxuba umquba, amanzi kanye ne-lemon kwisitsha esisodwa. Faka kuze kube yilapho ushukela uqhakazile, bese ufaka i-mint. Vumela ingxube isebenze ihora. Esigodini esikhulu, faka iqhwa, uthele ijusi uhlanganise. Engeza ijusi elimnandi, i-tonic ne-ale, ukuhlobisa ngamaqabunga e-mint bese ukhonza.
14. I-lemonade ye-Ananas nge-basil ne-mint
Izithako:
- 5 izibuko zananinisi juice;
- ijusi lama-5 limes;
- ikhasi 2 - 3 limes;
- iqoqo le-basil;
- isisindo sesikhumba;
- i-soda (izindebe ezimbili-3);
- iqhwa elichotshoziwe.
Hlanganisa i-mint namaqabunga e-basil, ikhasi le-lime. Engeza izinkezo ezimbalwa zeqhwa. Engeza ingilazi yamanzi - i-lime ne-ananasini bese ufaka i-soda. Ngaphambi kokukhonza, zihlobisa ngamaqabunga amasha.
15. I-Mexican Horchata
Izithako:
- 1.2 izinkomishi zelayisi elide eliluhlaza;
- 5 izibuko zamanzi;
- 2 izinti sinamoni;
- ½ indebe ushukela;
- 3 izinkomishi zobisi;
- 2 tbsp. l. i-vanilla.
Thela irayisi 2 izinkomishi zamanzi esitsheni se-blender bese ugawula okwesikhashana. Engeza amanzi asele bese ugawula okuqukethwe kwesitsha kwamanye amasekhondi angu-30. Shiya ilayisi ukufaka emanzini amahora angaba ngu-3. Dlulisa amanzi elayisi ibe yikhiqiza ehlukile, susa okusanhlamvu. Phonsa isinamoni eketshezi, ushukela, i-vanilla uphinde uthele ubisi. Yenza konke futhi ujabulele.
16. I-sangria engelona utshwala
Akakhulu nakakhulu kunotshwala.
Uma ufuna ukuzama ukudlala, lungisa:
- 2 izinkomishi zamanzi;
- 2 izikhwama zetiya omnyama;
- 2 izinti sinamoni;
- Izinkomishi ezintathu zejomegranate ijusi;
- 1 orange ephakathi nendawo, uthathe izindandatho;
- 1 lemon uthathe iziqephu;
- 1 lime, uthathe tincetu;
- 1 apula, uthathe ama-cubes;
- 3 izibuko ze-soda.
Amanzi avame ukuletha ngamathumba bese uwagcwalisa ngetikhwama zetiyi nge-sinamoni. Ukwehliswa kufanele kufakwe emaminithini angu-5, emva kwalokho ungalahla ama-sachets. Ejugeni elikhulu, hlanganisa itiye ngamathiti esinamoni, ijusi lamapomegranate, ijusi elisha elifakwe i-orange, i-lime, i-lemon kanye ne-apple tincetu. Phuza isiphuzo, futhi ngaphambi kokukhonza engilazi ngayinye, engeza i-soda ne-ice.
17. I-Emerald Palmer
Izithako:
- Ukhukhamba 8;
- Amaqabunga amabili amamitha;
- 1.5 izinkomishi zamanzi kalamula;
- ½ indebe ye-agave isiraphu;
- 1 tbsp. l. itiye elihlaza ngoketshezi;
- usawoti;
- ice.
Ukhukhamba uthatha amasongo bese uhlangana namaqabunga e-mint. Ingxenye yengxube ithululelwa esitsheni se-blender bese usika. Faka umquba omningi we-lemon, isiraphu, i-tea powder, 5 izibuko zamanzi e-ice. Gaya i-blender uphinde uthele ingxube yekhukhamba. Engeza ukhukhamba asele. Qhubeka ugqugquzela, ngaphambi kokukhonza, ukuhlobisa nge-mint.
18. Roy Rogers
Izithako:
- Ibhodlela elilodwa le-Coca-Cola;
- 1 tbsp. l. AmaGrenadines;
- Cocktail cherry.
Esikristini, uthele i-ice, uthele nge-cola, engeza i- "Grenadine", mix futhi uzame. Engeza izithako ukunambitha nokuhlobisa i-cocktail nge-cherries.
19. I-lemonade ye-Blackberry ne-thyme
Izithako:
- 1 inkomishi ye-blackberry;
- ½ inkomishi raspberries;
- amagatsha amaningi e-thyme;
- 2 ulamula (for juice kanye zest);
- 2 tsp. ijomegranate ijusi;
- ¼ indebe yobusi;
- ½ indebe ushukela;
- 3 izinkomishi zamanzi.
Hlanganisa isitsha esisodwa zonke izithako, ngaphandle koju, ushukela kanye negromegranate. Beka isitofu, ulethe ngamathumba, bese ubeka emlilweni omncane uvumele umsila wetshezi ngomunye imizuzu emihlanu.Susa emlilweni bese ushiya ukunika i-cocktail amahora angu-1 kuya kwangu-2. Nciphisa ingxube bese uyibuyisela esitofu. Engeza uju, ushukela negromegranate. Linda ushukela ukuchitha, susa lemonade emlilweni futhi epholile.
20. Isiphuzo nge-orange and blueberries
Le cocktail akuyona nje okumnandi futhi eqabulayo. Phakathi kwezinye izinto, kuyasiza ukushisa ama-kilojoule.
Ukuze uyilungiselele, uzodinga:
- 6 izibuko zamanzi;
- 2 ama-oranges, uthathe izindandatho;
- 1 ingilazi ye-blujikijolo;
- ice.
Hlanganisa zonke izithako embizeni eyodwa, ufake efrijini izinsuku ezimbalwa. Amanzi azohlala, ahlambuluke futhi ahlolwe ngamavithamini nezinsizakalo eziwusizo.
21. I-Watermelon Ikhukhamba elisha
Izithako:
- 4 izinkomishi ikhabe, uthathe cubes;
- Amathini angama-4 we-tonic;
- 3 izinkomishi ze-ikhukhamba isiraphu;
- ikhabe kanye nekhukhamba yokuhlobisa.
I-ikhukhamba isiraphu ingathengwa, kodwa kulula kakhulu ukuzipheka ngokwakho. Ukuze wenze lokhu, udinga ukusika ukhukhamba amancane amabili, uhlanganise nengilazi yeshukela kanye nengilazi yamanzi. Ingxube ifakwa emathumba futhi selehlile.
I-Watermelon mix with tonic in blender futhi ugaya ukuba mass ehambisanayo. Engeza i-ayisi, isiraphu ekhuphukile. I-Glass ihlobisa ucezu lwekhukhamba kanye ne-ikhadini - konke, ungajabulela isiphuzo esiqabulayo!
22. I-Moscow Mule
Le cocktail izokujabulisa bonke abangane bakho. Ngisho nokuthi bathanda ukuphumula ngokweqile.
Izithako:
- 30 ml of juice juice;
- ½ inkomishi ye-ginger ale;
- 1 tbsp. l. isiraphu;
- Amathini amabili e-tonic;
- ice.
Zonke izithako zixubene emkhunjini owodwa (kuphela hhayi emthunzini, kungenjalo igesi lizophuma e-tonic futhi lizolahlekelwa ukunambitheka kwalo). Esikristini, uthele i-ice bese uthele i-cocktail. Gcoba ngengxenye yesiginja kanye nocezu oluncane lwesikhumba.
23. I-Margarita enefriji
Izithako:
- i-lime;
- ushukela;
- 1 ibhange lemonic lemon;
- ¾ indebe yejusi le-orange;
- 2/3 indebe ye-grapefruit engenamnandi;
- 4 izibuko zeqhwa.
Ku-blender, faka i-tonic ngejusi ne-grapefruit juice, iqhwa. Thela isiphuzo ingilazi. Gubha eceleni kwesilazi ungene emanzini nashukela. Ukuhlobisa i-cocktail lobule lime.
24. Palauksma
Izithako:
- ½ inkomishi esheshayo iminyene yamagilebhisi;
- ¼ indebe fresh juice juice;
- Amaconsi amane kwanoma yisiphi isiraphu elimnandi;
- ¾ indebe ye-tonic;
- 2 izibuko ezincane ngeqhwa.
Hlanganisa ama-juice ngesiraphu emthunzini. I-Tonic uthele ezibukweni (cishe ¼) engeza ice lapha. Engeza ingxube yamanzi bese uhlobisa ngesigaxa se-lime noma i-grapefruit ngaphambi kokukhonza.