Njalo ngonyaka, abapheki banikela ngokuthakazelisa okusha kwamakholishi, bezama ukujabulisa amakhasimende abonakalisiwe. Yini engalindelwa kusukela ngo-2018, futhi yiziphi izitayela zokudla ezizonqoba umhlaba, manje sithola.
Njalo ngonyaka abapheki emhlabeni wonke bacela izitayela ezintsha ekuphekeni, okukhuthazwa ngempumelelo ekudleni nakwezinye izikhungo zokudlela. Ochwepheshe beCulinary bayakwazi kakade ukuthi kuzokwenziwe yini ngo-2018, futhi sizokwabelana nawe ngalolu lwazi.
1. Isaladi, okuyinto abambalwa abangayenqaba
Ukukhathala kuka "Caesar", "Nuisaz" namanye ama-salads adumile? Bese ulungele ukwenza okuhle, okusho, ngokusho kochwepheshe bezokudla, maduzane kufinyelele ekuthandeni kokuthandwa. Lesi isaladi saseHawaii "I-Poke", e-iresiphi ehlanganisa inhlanzi eluhlaza.
2. Ukudla okusha kwabalimi
Inani lezinkomo likhula njalo ngonyaka, futhi izitayela ze-culinary azikwazanga ukusabela kulo. Ukuze kwenziwe imikhiqizo emisha nokulungiselela izitsha ezingavamile, ubuchwepheshe obuphezulu buqala ukusetshenziswa, isibonelo, ungakwazi kakade uzame ubisi lwe-walnut, ama-burgers ngaphandle kwenyama, ukhilimu we-vegan njalonjalo.
3. Mexico, qhubeka phambili!
Ochwepheshe beCulinary babike ukunyuka okukhulu kwesidlo esidumile saseMexico esibizwa ngokuthi i-taco. Izoletha izikhungo zayo zokudla eziningi, zihlinzeke amakhasimende amasha kanye nama-original aspings ngekhekhe le-tortilla.
4. EMpumalanga Eyingqayizivele Neyayindilinga Ephakathi
Esikhundleni samaHaburgers nezinye ukudla okusheshayo kuzofika izitsha ezidumile zaseMpumalanga, zilungiselele ukuzama hummus, pita, falafel nezinye izinto ezihamba phambili. Kufanelekile ukukhuluma ngokukhuphuka kwesidingo samafutha omlingo.
5. Ukuhlukahluka okuwusizo
Abantu abaningi bayaya ekudleni okunempilo futhi okunempilo, okubonakala ekuthambekeni kokudla. Ngo-2018, ama-chips amazambane azoshintshwa ngokudla okulula okuvela eziqathe, ubhanana, amazambane, amathanga, ama-apula kanye neminye imifino nezithelo. Ngisho nabakhiqizi abadumile bazoqala ukukhiqizwa okukhulu kokudla okunjalo.
6. Inoveli enhle futhi ewusizo
Uma manje i-powder ethandwa kakhulu esetshenziselwa ukupheka i-cocoa, bese ngonyaka ozayo iPoppy Peruvia, ama-matte aseJapane namanye ama-powders awusizo kakhulu futhi adle kakhulu. Banezelwa ezinosini, ama-juice, ama-smoothies nezinye izitsha.
7. Njengesandla sesandla sakho
Omunye wemikhuba yezwe esemqoka ukubonakala kweresiphi, okungukuthi, izivakashi zezikhungo zokudlela azifunanga nje ukunambitha isitsha esiphundu, kodwa futhi zifuna ukuqonda ukuthi zenziwe kuphi, lapho imikhiqizo itholakala khona, njalonjalo. Izikhungo eziningi zenza amakhishi avulekile futhi zinikeza incazelo eningiliziwe yezitsha kwimenyu. Yilokho okushoyo, ochwepheshe abadingeki ukufihla.
8. Amakhowe amaningi
Sivame ukusebenzisa izinhlobo eziningana zamakhowe, okuthosiwe, okuphekiwe, okudobile. Ekugcineni kukhona amaqhawe amasha - i-Reishi, i-Cordyceps, i-Chaga nabanye. Lawa amakhowe abizwa ngokuthi "ukusebenza", futhi uwafake ezitsha ezihlukahlukene, kusuka kuma-saladi kuya kukhofi kanye ne-cocktails. Ukuthandwa okukhulayo kuhlotshaniswa nezindawo ezizuzisayo zalezi fungi.
9. Ukukhiqiza okungewona udoti kuphela
Ngesikhathi sokulungiswa kwesidlo esisodwa emanzini okudoba, kuningi lokudliwa kokudla. Ngakho ngonyaka ozayo, ngokusho kochwepheshe, ukulwa nalesi siphambeko kuzoqala. Imenyu yezindawo zokudla eziningi izogcwaliswa izitsha ezintsha zokudala, ezizobe zenziwe ngenhlanganisela yangempela yokunambitheka. Isibonelo, iziqongo ze-beet zisetshenziselwe isikhathi eside ekuphekeni, futhi manje sezifakwe imifino isanqante, lapho ungenza khona i-pesto sauce noma isaladi elimnandi.
10. Umhlobiso omuhle futhi odlayo
Uma izimbali zangaphambili zijabule ngamehlo e-bouquets nemibhede yembali, bese ngo-2018 zizosetshenziselwa ukuhlobisa izitsha ezahlukene. Kukhona abadayisi abenza ngisho namakhadi ama-flower. Bambalwa abantu abazophikisa ukuthi kubonakala kuhle.
11. Izisusa zaseKorea
Ama-Cooks asebenza njalo ukuze acabange kabusha izitsha zakudala zesilasi kanye nosizo kulokhu okuyimfihlo yokudla yaseKorea. I-Tofu kuzidlo zokuqala, i-squid egosiwe nezinye izintandokazi zokupheka, ezazijwayele amaKorea, zizovame kakhulu.
12. Iziphuzo ezintsha ze-carbonated
Naphezu kokuthi ukulimala kweziphuzo ze-carbonated kakade kuqinisekisiwe, ukufunwa kwabo akusho ukwehla. Ochwepheshe baqinisekisa ukuthi abanye abakhiqizi bazohamba ngobuqili bese bekhipha i-soda ngaphandle kokushukela, okuzobe kulungiselelwe ngesisekelo se-birch sap, amajikijolo, izimbali zama-elderberry njalonjalo.
13. Ulwandle olupheka ekuphekeni
Kuphela nje, abapheki banakekele ama-algae, awakungamnandi nje kuphela, kodwa nawo awusizo. Siyabonga, unganciphisa ukusetshenziswa komzimba futhi uvuselele izinga le-cholesterol egazini. Ama-seaweed azoqala ukulungiswa ngendlela entsha, ukuhlanganisa nabo neminye imikhiqizo.
14. Uhlobo olusha lomfula
Emazweni ase-Asia naseNingizimu Melika, ufulawa we-cassava usetshenziswe isikhathi eside, kodwa ngo-2018 kuzoba okuvamile. Kulomkhiqizo akukho gluten, kodwa uhlu lwezinto eziwusizo lukhulu kakhulu. Abapheki abaningi bayakwazisa okusemandleni alo mkhiqizo futhi banikele izitsha ezintsha ngokuhlanganyela kwakhe.
15. New kusuka eJapane
Sekuyisikhathi eside akekho omangazwa isobho saseJapane noma i-sushi, ngoba lezi zitsha ziye zavame. Isikhathi sokwenza izinguquko bese wengeza imikhiqizo emisha emisha. Ezitolo zokudlela zizoqala ukukhonza lokho okujwayelekile ngokudla komgwaqo eJapane, isibonelo, shish kebab "yakitoria", i-tofu ethosiwe emhluzweni nokunye okunjalo. Izitsha, yiqiniso, zinamafutha, kodwa ukunambitheka kwabo kuyamangalisa.
16. Amathrendi ekudleni komgwaqo
Ochwepheshe beCulinary babikezela izinguquko ekudleni komgwaqo, ngakho-ke akukho shawarma. Ngonyaka ozayo, umbono uzoqondiswa ekubhemeni, othosiwe emlilweni ovulekile noma ozosikwa nge-sauces okubabayo. Lungiselela ukujwayela amaqebelengwane e-Indian purified, angagcwaliswa ngokugcwaliswa okuhlukile. Ngisho nase-burgers izosebenzisa ukudla okunezicucu ukuze kukhishwe ama-piquancy.
17. Ushukela awuyona imfashini
Uma esikhundleni soshukela abathintekayo noshukela kusetshenziselwa abantu abanesifo sikashukela kanye nabantu abalandela ngokuqinile isibalo sabo, bese kuthi ngo-2018 lokhu kuzoba umkhuba. Abakhiqizi bazoqala kusuka isiraphu ye-sorghum ukuze bakhiphe ukukhipha okumnandi, okuyinto ezoba yingxenye yeshukela. Izothengiswa cishe kuzo zonke izitolo.