Ubuciko bokupheka kweSoviet: zokupheka ezingu-15 zezitsha ezidumile zaleso sikhathi

Njalo ngonyaka, izindlela zokupheka ezisetshenziselwa inkathi yeSoviet, zilahlekelwa ukuthandwa kwazo, ngoba zithathwa izitsha zanamuhla. Siphakamisa ukuthi ungakhohlwa umlando futhi ngezikhathi ezithile ukuze u-nostalgic ekhishini.

Izintandokazi zokudla kanye nezitayela zishintsha ukudla okuvamile nezanamuhla sekuvele kude nezitsha zaseSoviet, nakuba kukhona labo abaqhubekayo ukuwapheka. Ingabe ufuna ukuphonsa emkhathini futhi ukhumbule ukuthi eminyakeni engamashumi embalwa edlule yayiphezu kwetafula lakho? Lungisa ukusula umlomo wakho.

1. Ikhekhe "i-Anthill"

Ikhekhe elingavamile kunazo zonke elisetshenziswe kuma-70, kodwa ngemva kwalokho lasakazwa. Ngokuthakazelisayo, i-dessert enjalo yayisemikhiqizweni eminingi yezwe.

Izithako:

• ufulawa - 400 g;
• i-margarine - 250 g;
• ushukela - izinto ezingu-0.5;
• usawoti - 0.5 tsp.
• amaqanda - izingcezu ezimbili;
• i-soda - 0.5 tsp.
• ibhotela - 200 g;
• ubisi oluphekiwe obilisiwe - 1 imbiza.

Ukulungiselela

1. I-margarine emnandi ihlaziye kanye noshukela ogqamile, ukuze umphumela ubukhulu obuhle kakhulu obukhulu. Hlanganisa ngokweqile amaqanda abamhlophe nge-soda nosawoti.
2. Hlanganisa ngokucophelela iziqu ezimbili ezilungiselelwe futhi, ngenkathi ushukumisayo, wengeze ufulawa ohlukanisayo. Ekugcineni, kufanele uthole inhlama epholile, okufanele ithunyelwe esiqandisini ngehora.
3. Bese udlulisa inhlama ngokusebenzisa i-grinder yenyama noma i-grate. Beka ebhodini elibhaka eligcwele isikhumba. Bhaka kuhhavini imizuzu engu-20-25. ekushiseni kuka-160 ° C.
4. Ukuze ukhilimu, shaya ubisi oluncibilikile ngebhotela. Udosa ubhebhe zibe yizicucu ezincane uphinde uzixube kahle ngekhilimu. Kuhlala kuphela ukudala intaba ukwenza "i-anthill". Beka ikhekhe amahora ama-1.5 esiqandisini.

2. Amazambane ane-stew

Lesi sidlo, mhlawumbe, sizohlala kuphela ememori, njengoba isitshalo, esithengiswa ezitolo, asiqhathanisi nekhwalithi yomkhiqizo owenziwe ezikhathini zaseSoviet, okusho ukuthi iresiphi izophindwaphindwa kuphela ngokulondoloza inyama ekukhiqizeni kwayo.

Izithako:

• amazambane - 0.5 kg;
• isitshalo - ibhodlela elingu-1;
• usawoti.

Ukulungiselela

1. Geza amazambane bese uwahlukanisa ngezicucu.
2. Lapho sifinyelela isigamu esiphekiwe, faka isitshulu epanini.
3. Pheka kuze kube lula, ungeze usawoti ukunambitha.

3. Ikhekhe "Napoleon"

Ikhekhe elidume kakhulu, eliqhubeka lidayiswa ezindaweni zokugqoka, kodwa ukunambitheka kwalo akufanisi ne-dessert ejwayele abaningi abavela e-USSR. Amakhekhe angadliwa ngokusho kwanoma yisiphi iresiphi futhi athengwe esitolo, ngoba konke kukhiphe.

Izithako:

• Ubisi - 0.5 amalitha;
• izikhumba - izicucu ezingu-8;
• ushukela - 400 g;
• Ishukela le-vanilla - iphakethe elilodwa;
• ufulawa - 100 g.

Ukulungiselela

1. Ngomlilo ophuthumayo, ukushisa ubisi. Ngalesi sikhathi, grate izikhupha nge ushukela.
2. Engeza ushukela we-vanilla kanye nofulawa obuningi beqanda. Ngemva kwalokhu, uthele ubisi, uhlanganise.
3. Beka konke epuleti, gxuma kuze ukhilimu ukhululeke. Lubise amaqebelengwane namafriji amahora amaningana.

4. I-Appetizer kusuka ushizi owenziwe

Lesi siphuzo esilula sasingu-wand. Wadliwa ngezipuni, agxilwe ekukhonzeni amabhola futhi asetshenziselwa ukwenza amasangweji. Itholakala ngesikhathi esifanayo ithenda ne-piquant. Izindlebe zivamise ukuzama, ngakho-ke zikhona izindlela zokudla okudla ngokudla okuqhathaniswa ne-izaqathe, izinkuni zesikhumba, isoseji njalonjalo. Ake sihlale emaceleni.

Izithako:

• ushizi owenziwe - 300 g;
• ibhotela - 50 g;
• amaqanda - izingcezu ezintathu;
• i-garlic - amazinyo amathathu;
• imayonnaise - 4 tbsp. izinkezo;
• usawoti kanye nopelepele.

Ukulungiselela

1. Ihora ngaphambi kokulungiswa kokudla okulula, ususe ama-curds nebhotela efrijini, ngakho-ke angakhanjiswa kalula. Amaqilise thumba, ikhasi bese ugaxa ngemfoloko noma ugaya e-grater emihle.
2. Hlanganisa ushizi ogayiwe, ibhotela, amaqanda, i-garlic, imayonnaise edlule emaphepheni, bese ufaka usawoti kanye nopelepele ukunambitha. Hlanganisa kahle kuze kube bushelelezi.

5. Isaladi "Olivier"

Kwakungenakwenzeka ukuba ucabange itafula lokugubha ngaphandle kweladidi. Iresiphi yangaphambili ye-pre-revolutionary yashintsha futhi yatholakala. Abaningi bayaqhubeka bekulungiselela. Ngendlela, izifiki zibiza isaladi "isiRashiya".

Izithako:

• amazambane - ama-3 ama-pcs .;
• izaqathe - izingcezu ezimbili;
• isobho - 350 g;
• amaqanda - izingcezu ezine;
• ukhukhamba oqoshiwe - ama-2 ama-pcs .;
• anyanisi - ucezu olulodwa;
• ama-peas aluhlaza - ibhodlela elingu-1;
• usawoti kanye nemayonnaise.

Ukulungiselela

1. Hlanganisa imifino yezimpande, ikhasi futhi uthathe ama-cubes amancane. Amaqanda abilisiwe aphethwe kanye namakhukhamba.
2. I-anyanisi nquma bese uthele amanzi abilayo ukuze ususe intukuthelo. Gaya amanzi avela emahlathini.
3. Hlanganisa zonke izithako, engeza usawoti ukunambitha kanye nenkathi nge imayonnaise.

6. Amaqanda othosiwe nama-sausage

Ukudla kwasekuseni okuthandayo kokubili abadala nabantwana, okwamanje kuyathandwa. Ukuze wenze amaqanda avamile aphuziwe, wanezelwa kumasila okuphekwe.

Izithako:

• amaqanda - izingcezu ezintathu;
• isoseji ebilisiwe - 5-7 izingcezu;
• amafutha - 1 tbsp. isipuni;
• usawoti kanye nopelepele.

Ukulungiselela

1. Ufuna ukwenza amaqanda aphuziwe, bese uthenga isoseji enhle, engagqunywa emibuthanweni noma nganoma iyiphi enye indlela.
2. Fry the pan othosiwe ngamafutha, ukufudumala bese ubeke le sausage. Fry imizuzu embalwa bese uphenduka.
3. Kusele ukuphula amaqanda epanini, engeza usawoti kanye nopelepele ukunambitha. Fry amaqanda kuze kube ngomumo.

7. Vinaigrette

Lokhu kungenye yezingodo ezimbalwa ezidumile ngezikhathi ze-USSR, okwamanje ayilungiselelwa hhayi kuphela ngabesifazane besifazane, kodwa futhi nabapheki ezindaweni zokudlela. Imikhiqizo yayo iyatholakala nganoma yisiphi isikhathi sonyaka.

Izithako:

• isithombo sebhitrudi - 1 pc.;
• amazambane - ama-3 ama-pcs .;
• ukhukhamba oqoshiwe - ama-2 ama-pcs .;
• anyanisi - ucezu olulodwa;
• i-sauerkraut - 200 g;
• i-peas eluhlaza - 100 g;
• amafutha yemifino - 3-4 st. izinkezo;
• usawoti kanye noshukela ukunambitha.

Ukulungiselela

1. Imifino imifino, upheke, ikhasi bese uthatha ama-cubes. Ngendlela efanayo, gaya ikhukhamba.
2. Sika iklabishi, bese usika u-anyanisi ngokucophelela. Vula i-peas bese ukhipha uketshezi.
3. Hlanganisa zonke izithako, engeza ibhotela, bese ufaka usawoti ukunambitha kanye noshukela omncane.

8. Isaladi "Shuba"

Ngokufika kwalesi sidlo, i-legend ezithakazelisayo ixhunyiwe. Ngakho-ke, kukholelwa ukuthi isaladi yenziwa phakathi neMpi Yomphakathi kanye negama le-sh.u.ba. - lokhu kuncishiswa kwenkulumo enjalo - "u-chauvinism nokunciphisa - ukuhlambalaza ne-anathema". Sisazopheka lesi sidlo, kodwa izifiki aziqondi ukuthi lokhu kungenzeka kanjani.

Izithako:

• amazambane - izingcezu ezimbili;
• izaqathe - izingcezu ezimbili;
• isithombo sebhitrudi - 1 pt.;
• i-herring - u-1 piece;
• imayonnaise.

Ukulungiselela

1. Bilisa imifino bese uyihlanza. Nge-herring, khumula, ususe ama-insides namathambo, futhi usike i-fillet ibe cube.
2. Esigatsheni sesaladi, beka izendlalelo: u-herring, isanqante eqoshiwe, amazambane kanye ne-beet. Lubricate isendlalelo ngasinye nge-imayonnaise.

9. Macaroni e-Navy

Namuhla ezindaweni zokudlela ezikhonza i-Italian Bolognese, futhi ngezikhathi zaseSoviet kwakukhona i-pasta e-Navy, eyayidla ngisho ebanda.

Izithako:

• i-pasta - 200 g;
• forcemeat - 0.5 kg;
• anyanisi - ucezu olulodwa;
• i-garlic - amazinyo amabili;
• utamatisi unamathisele - 2 tbsp. izinkezo;
• amafutha - 2 tbsp. izinkezo;
• usawoti.

Ukulungiselela

1. Okokuqala upheke i-pasta emanzini anosawoti, bese uwagxilisa e-colander bese ugeza ukuze angabambi ndawonye. Qaphela - shiya 1 tbsp. amanzi, elaliphekwe i-pasta.
2. Sika u-anyanisi bese uwuthaka kuze kube yilapho usuke obala emafutheni ashisayo, bese ufaka u-garlic ochotshoziwe nenyama enobuthi. Ochwepheshe beCulinary bayeluleka ukuba bathathe ukuxuba kwengulube nenkomo. Pheka ngokushisa okukhulu imizuzu engu-10. ivuselela njalo.
3. Beka i-pasta futhi gazinga amanye amaminithi ambalwa. Engeza amanzi owashiya ngemuva kokupheka, namapasta. Faka futhi upheke imizuzu emihlanu.

Kukhona indlela elula yokupheka - inyama ekhonjiwe imane ifakwe emafutheni ngaphandle komanyolo we-tomato futhi ifakwe ngokushesha ku-pasta ephelile.

10. Isaladi lesithwali

Abaningikazi besifazane bafunda ngalesi sidlo ngenxa yezincwadi zokucubungula ezama-70. Kukholelwa ukuthi leli gama lingenxa yokuthi isaladi yanyuswa ekudleni izimoto. Uma ungajwayelene nalesi sidlo, yize uzame.

Izithako:

• Inyama yenkomo - 0,5 kg;
• anyanisi - 0,5 kg;
• ukhukhamba oqoshiwe - 250 g;
• imayonnaise, amafutha yemifino kanye nosawoti.

Ukulungiselela

1. Sika isibindi sibe yizicucu ezinkulu, gazinga, bese ugawula ngotshani. Sika ukhukhamba ngendlela efanayo.
2. U-anyanisi uthathe amasongo amabili bese udlula. Hlanganisa zonke izithako, engeza usawoti kanye nemayonnaise ukunambitha.

11. Sandwich nge sprats

Esikhathini esidlule, abaningi ekhishini babenomdlavuza wezinhlanzi, ngakho-ke kwakukhona izindlela eziningi zokupheka ezinokudla okusemathinini. Okuthandwa kakhulu futhi okuthandayo kwakuyi-sandwich, eyayikhona kuwo wonke amathebula.

Izithako:

• isinkwa - ucezu olulodwa;
• ama-sprats - ibhange elingu-1;
• ukhukhamba oqoshiwe - ama-2-3 ama-PC.;
• amaqanda - izingcezu ezimbili;
• imayonnaise - 2 tbsp. izinkezo;
• imifino.

Ukulungiselela

1. I-Baton ihlukaniswe ngezicucu ze-oval noma i-triangular shape. Uma ufisa, ungabomisa kusuka ezinhlangothini ezimbili epanini elomile lokuthosa. Amaqanda ubilise kanzima.
2. Isinkwa sokugcoba nge-imayonnaise encane, ufafaze iqanda elibiziwe. Okuphezulu ngezinkamba ezimbalwa zekhukhamba kanye nama-sprats ambalwa. Ukuhlobisa ngemifino eluhlaza.

12. Isobho "Umfundi"

I-recipe yasungulwa ngabafundi abangenalo ithuba lokuthenga imikhiqizo ehlukene. Kunezinketho eziningi ezifundweni zokuqala ezinjalo. Sinikeza ethandwa kakhulu kubo.

Izithako:

• amazambane - 0.5 kg;
• anyanisi - ucezu olulodwa;
• izaqathe - ucezu olulodwa;
• ama-sausages - 300 g;
• amafutha yemifino - 2 tsp.
• ushizi otholiwe - ama-2 ama-pcs.

Ukulungiselela

1. Amazambane ahlutshiwe, uthathe tincetu bese usika u-anyanisi kanye namaqathe.
2. Beka ibhodlela lamanzi esitofu, futhi uma lipheka, faka amazambane lapho. Amaqathi kanye anyanisi gazinga emafutheni, bese-ke, thumela ukugqoka kwisobho.
3. Ngemva kwesikhashana, engeza ama-sausages abe yizicucu epanini futhi ekugcineni izikhalo ezigayiwe. Faka futhi ubambe isikhathi esingaphansi kwesembozo, ngemuva kokucima.

13. Isaladi leMimosa

Ezikhathini zaseSoviet, kwakungekho ukuntuleka kokudla, kodwa abahlukumezekile bakwazi ukupheka izitsha okumnandi ezivela ezithandweni ezilula. Isaladi yathola igama lembali ngenxa yokuthi phezulu kwesitsha kwakufafazwe ngezikhupha eziqoshwe kwi-grater emihle.

Izithako:

• amazambane - ama-3 ama-pcs .;
• izaqathe - izingcezu ezimbili;
• amaqanda - izingcezu ezine;
• ibhotela - 50 g;
• anyanisi - ucezu olulodwa;
• i-saury ekheniwe - ibhodlela elingu-1;
• ushizi onzima - 150 g;
• imayonnaise - 150 g;
• imifino.

Ukulungiselela

1. Pheka izaqathe, amazambane namaqanda. Imifino imifino ihlukaniswe nomunye grate. Hlukanisa ama-white kanye nama-yolk amaqanda, okufanele adilizwe.
2. E-grater usike ushizi nesibhotela esandulele.
3. Hlanganisa u-anyanisi, bese uqomela kahle bese uthele phezu kwamanzi abilayo ukususa intukuthelo eyengeziwe. Vula amathinki, ukhiphe amafutha, uphinde ugqugquzele izinhlanzi ngemfoloko.
4. Isaladi isetshenziswe emigqeni: kuqala iza amazambane, bese izaqathe, imayonnaise kanye nama-squirrels. Ngemva kwalokho, faka ushizi, inhlanzi, ibhotela, anyanisi kanye nemayonnaise futhi. Ukuhlobisa isitsha ngezikhupha ezichotshoziwe nemifino. Faka efrijini ngamahora ambalwa ugijime.

14. Umswakama we-Chocolate

Namuhla, i-confectioneries iyakhuphuka ngezidakamizwa ezihlukahlukene, futhi ngezikhathi zaseSoviet lokhu kwakuyinkinga. Abesifazane abavela ezithombeni ezitholakalayo benza izinyathelo zezingane zabo futhi, ukwethembeka, abanakho okulinganayo.

Izithako:

• amakhukhi - 0,5 kg;
• Ubisi - 100 ml;
• ushukela granulated - 200 g;
• i-cocoa powder - 3 tbsp. izinkezo;
• I-Butter - 200 g.

Ukulungiselela

1. Ngandlela-thile, gaya amakhukhi ukwenza i-crumb, kodwa phakathi kwawo kufanele ihlangabezane nezicucu ezinkulu.
2. Epanini, thumela ubisi, i-cocoa noshukela. Hlangisa kahle, uvuselele, bese ufaka amafutha. Uma iyancibilika, uthele ingxube elungiselelwe ngama-biscuits olungiselelwe bese uhlangana kahle.
3. Esikhathini sefilimu yokudla kwakunezinsalela eziningi. Ukumboza bese uyithumela esiqandisini amahora angu-2-3. Emva kwalokho ungayinquma uphinde udle.

15. Isobho

Kwabaningi lokhu kudla kuqala kuyaziwa ngokuthi isobho neqanda, okungeziwe efomini eluhlaza, ngaphambi kokushukunyiswa endishini. Ngenxa yalokho, ngaphansi kwethonya lokushisa, iqanda liphenduka ama-flakes, afana nama-curls.

Izithako:

• isifuba senkukhu - 1 pc.;
• anyanisi - ucezu olulodwa;
• izaqathe - ucezu olulodwa;
• amazambane - ama-3 ama-pcs .;
• i-vermicelli - 60 g;
• amaqanda - izingcezu ezimbili;
• amafutha yemifino - 2 tbsp. izinkezo;
• i-laurel, usawoti kanye nopelepele.

Ukulungiselela

1. Thepha epanini amabili amalitha amanzi, faka isifuba, usawoti, i-peppercorns ne-leaf bay. Pheka uze ulungele, bese-ke, thatha inyama bese uyisika ibe cube encane.
2. Hlanganisa imifino bese ugaxa izaqathe nge anyanisi, bese ufaka emafutheni ashisayo kuze kube segolide.
3. Ngomhluzi, thumela amazambane oqoshiwe futhi emva kwemizuzu engu-10-15. frying. Ngisho nangemva kwemizuzu emihlanu. faka i-vermicelli bese uthele amaqanda ashaywa ngokwehlukana nomfudlana omncane.
4. Hlanganisa isobho ngenyama bese upheka imizuzu embalwa.